SEMIPERMEABLE MICROCAPSULES.

T M CHANG

doi:10.1126/science.146.3643.524

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SEMIPERMEABLE MICROCAPSULES.

T M CHANG

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Abstract

Simple methods have been developed for encapsulating aqueous solutions of protein within polymer membranes. Stable microcapsules 1 to 100 micro in diameter, with semipermeable membranes, can be made by depositing polymer around emulsified aqueous droplets, either by interfacial coacervation or by interfacial polycondensation. Aqueous suspensions of enzyme-loaded microcapsules act well on small-molecular substrates both in vitro and in vivo.

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Capsules Emulsions Enzymes Polymers Proteins Research Water CAPSULES ENZYMES EXPERIMENTAL LAB STUDY POLYMERS PROTEINS Journal Article

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T M CHANG. 1964-10-23. SEMIPERMEABLE MICROCAPSULES.. https://doi.org/10.1126/science.146.3643.524

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