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Genomic and food-safety evaluation of Staphylococcus chromogenes in Chinese dairy milk.

Xiaoping Li·Baoling Zhang·Tao Zhou·Moli Li·Kai Chen·Shu Li·Xiaofang Tong·Herman W Barkema·Diego B Nobrega·John P Kastelic·Yuqiong Li·A Yao·Bo Han·Jian Gao
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Abstract

Non-aureus staphylococci and mammaliicocci (NASM) cause mastitis and may contaminate milk and dairy products. Milk samples (n&#xa0;=&#xa0;1916) from cows with subclinical or clinical mastitis (SCM and CM, respectively) were collected from 28 large-scale (> 500 lactating cows) Chinese dairy farms. Overall, 999 NASM isolates representing 19 species were identified by MALDI-TOF MS and cpn60 sequencing, with Staphylococcuschromogenes, Mammaliicoccus sciuri and Staphylococcus haemolyticus being most prevalent. Antimicrobial resistance (AMR) was determined with disc diffusion; non-susceptible to penicillin was most common (SCM, 30% and CM, 29%) whereas cefoxitin non-susceptible NASM accounted for 8-10% of isolates; among these, 12.5% carried mecA but none carried mecC. Galleria mellonella was used to assess virulence of 78 strains of S. chromogenes, a dominant species; subsequently, 32 strains, representing higher- and lower-virulence in the Galleria model, were selected for whole-genome sequencing and comparative genomics. S. chromogenes isolates from CM had higher virulence (p&#xa0;<&#xa0;0.05) than those from SCM. The 32 genomes comprised 20 sequence types, indicating high genetic diversity. No robust genomic marker of Galleria virulence phenotype was identified in this selected WGS subset. Acquired resistance genes (n&#xa0;=&#xa0;5) were detected, including a first report of fusC in S. chromogenes; the fusC-positive isolate had an elevated fusidic acid MIC (8&#xa0;mg/L). Although S. chromogenes persisted in milk at 4&#xa0;&#xb0;C, pasteurization (64&#xa0;&#xb0;C for 30&#xa0;min) reduced viable counts to below detection. This study provided new insights into the prevalence, AMR, genomic diversity, and dairy-chain relevance of milk-derived NASM, particularly S. chromogenes. However, the genomic findings were based on an intentionally selected WGS subset and should be interpreted as hypothesis-generating rather than population-representative.

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AnimalsMilkFemaleCattleStaphylococcusMastitis, BovineFood SafetyChinaAnti-Bacterial AgentsDrug Resistance, BacterialVirulenceMicrobial Sensitivity TestsStaphylococcal InfectionsFood MicrobiologyDairyingWhole Genome SequencingGenome, BacterialClinical mastitisDairy cowsFood safetyStaphylococcus chromogenesSubclinical mastitisJournal Article

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Xiaoping Li, Baoling Zhang, Tao Zhou, Moli Li, Kai Chen, Shu Li, Xiaofang Tong, Herman W Barkema, Diego B Nobrega, John P Kastelic, Yuqiong Li, A Yao, Bo Han, Jian Gao. 2026-08-03. Genomic and food-safety evaluation of Staphylococcus chromogenes in Chinese dairy milk.. https://doi.org/10.1016/j.foodres.2026.120243

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Journal Article resourceAnimals subjectAnti-Bacterial Agents subjectCattle subjectChina subjectDairy cows subjectDrug Resistance, Bacterial subjectFemale subjectFood Microbiology subjectFood safety subjectGenome, Bacterial subjectJournal Article subjectMicrobial Sensitivity Tests subjectMilk subject

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