[Comparative studies on dietetic products for children].
Explore the source record for details and available documents.
Child↗
Biomedical subjects
H HADORN
Publications and source records attributed to H HADORN.
[Determination of egg content in various foodstuffs. II. Effectiveness of lecithin phosphoric acid and choline for determining the egg content in various foodstuffs].
Explore the source record for details and available documents.
Choline↗
[Kjeldah's method for nitrogen determination in foodstuffs with special reference to the effect of catalysts].
Explore the source record for details and available documents.
Catalysis↗
[Polarimetric and titrimetric determinations of starches in various food products].
Explore the source record for details and available documents.
Food↗
[Gravimetric method for determination of choline content as well as lecithin, sphingomyelin and cephalin in hen's eggs and powder eggs].
Explore the source record for details and available documents.
Animals↗
[Comparative studies of dietetic food products].
Explore the source record for details and available documents.
Diet↗
[Detection and approximate determination of cruciferous oils in edible oils according to lead salt method].
Explore the source record for details and available documents.
Food↗
[Determination of peroxide number].
Explore the source record for details and available documents.
Oils↗
[Critical observations on the determination of sugars in honey].
Explore the source record for details and available documents.
Carbohydrates↗
[Determination of the egg content of egg noodles].
Explore the source record for details and available documents.
Eggs↗
[Analysis and evaluation of dietary foods. II. Corrections and supplements].
Explore the source record for details and available documents.
Diet↗
[Examination and evaluation of dietary foods. III. Biochemical separation of saccharides].
Explore the source record for details and available documents.
Diet↗
[Analysis and evaluation of tomato preserves].
Explore the source record for details and available documents.
Humans↗
[Analysis and evaluation of lemon vinegar].
Explore the source record for details and available documents.
Acetates↗
[Biochemical determination of maltose and dextrin in malt extracts].
Explore the source record for details and available documents.
Dextrins↗
[New method for determination of benzoic acid in preserves].
Explore the source record for details and available documents.
Benzoic Acid↗