[Semimicomethod of determination of butyric acid number; sources of error and a proposal for standardization of working procedure].
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Butter↗
Biomedical subjects
H HADORN
Publications and source records attributed to H HADORN.
[Caffeine determination in caffeine-free coffee].
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Caffeine↗
[The effect of amino acids on the determination of sugar; particularly by the method of Potterat and Eschmann and also Hadorn and von Fellenberg].
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Amino Acids↗
[Analysis and composition of raw coffee of various origins].
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Coffee↗
[Paper-chromatographic determination of rape-seed oil in salad oil].
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Fatty Acids, Monounsaturated↗
[Preparation of pure erucic acid from rape-seed oil].
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Erucic Acids↗
[Analyses and evaluation of dietary salt].
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Diet↗
[Determination of water in honey].
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Honey↗
[Examination of mayonnaise with special reference to the egg ingredients].
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Eggs↗
[Detection of soybean oil on the basis of its alpha-tocopherol content].
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Oils↗
[Critical evaluation of various methods for the determination of butter fats in presence of coconut fats].
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Butter↗
[Janke and Jirak method for determining the age of hen's eggs].
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Animals↗
[Studies on dietetic foodstuffs. IV. Use of complexometric sugar determination according to Potterat-Eschmann on the biochemical sugar separation according to van Voorst].
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Carbohydrates↗
[A new method for determination of ethereal oils in the spices].
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Condiments↗
[The homemade zwieback and its analysis].
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Bread↗
[New method for determination of ethereal oils in spices and drugs].
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Condiments↗
[Detection of vegetable fats and oils by means of phytosterine acetate test].
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Acetates↗
[The content of non-saponifiable and total sterins in food fats and oils].
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Fats↗