[The peroxide number of normal commercial oliver oil].
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Industrial Oils↗
Biomedical subjects
H HADORN
Publications and source records attributed to H HADORN.
[Gravimetric determination of steroids in egg preserves & pastries].
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Eggs↗
[Analysis and evaluation of domestic commercial preserves].
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Fruit↗
[The shortcomings of lead acetate as a clarifying agent in the gravimetric determination of sugar].
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Carbohydrates↗
[Further studies on squalene. 4].
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Humans↗
[NoDetermination of the caffeine content in coffee extracts].
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Caffeine↗
[Characterization of the embedding oils of canned fish].
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Fishes↗
[The chemical composition of different types of bread].
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Bread↗
[Volumetric determination of the excess sodium bicarbonate in baking powders].
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Alum Compounds↗
[Investigation and assessment of dietary nutrients].
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Dietetics↗