Biomedical subjects
Publications and source records attributed to A Hennig.
Six healthy human subjects were given 15N-labelled wheat bran in addition to a normal diet. The apparent digestibility of 15N was 84%. The gastrointestinal transit time varied between 25 and 35 h.
Three rumen fistulated wethers consumed a roughage (1200 g artificially dried grass) or a concentrate/roughage diet (600 g concentrate, 400 g dried grass per animal and day). The diets were unsupplemented or 0.5, 1 or 2 g choline per animal and day were added. After a 14-day feeding period, samples of rumen liquid were taken 0, 1, 2, 3, 4 and 6 h after morning feeding. In a second experiment, untreated and ammonia-treated wheat straw were incubated in nylon bags for 6, 12, 24, 48 and 72 h in rumen of 5 sheep fed on 1.2 kg dried grass and without or with 1 g choline per day. Choline supplementation decreased the total concentration of volatile fatty acids in rumen liquid in both types of diet (roughage: 106, 83, 89 and 87; concentrate/roughage: 142, 114, 91 and 106 mmol/l for 0, 0.5, 1 and 2 g choline per day resp.). Concentration of acetate and branched chain fatty acids in both diets and butyrate in concentrate/roughage diet was reduced as total acids. Butyrate in roughage diet was increased by added choline. Molar propionate concentration was not significantly influenced by choline (P greater than 0.05). Choline resulted in a little increase (P greater than 0.05) of dry matter degradability in rumen, especially when NH3-treated straw was incubated. The effect of choline on milk fat production of cows fed with diets rich in concentrate is probably not related to changes in rumen fermentation and digestion.
In 3 experiments with a total of 113 growing pigs, supplements of 1,000 to 9,000 IU vitamin A or 2 to 100 mg beta-carotene to vitamin A and beta-carotene free grains soyabean-meal-diets were tested. The liver samples were taken by biopsy or after slaughtering. The error of biopsy sampling was defined in preliminary experiments. The initial liver vitamin A depots were checked by slaughtering of 5 piglets of each group. The vitamin A content was analyzed by the anhydromethod or fluorometrically. In all 3 experiments, the different vitamin or provitamin intake did not influence feed intake and growth at any time. Highly significant linear relations were found between the intake of vitamin A or beta-carotene and the storage in the liver. Due to the higher relative liver weight, younger animals had a lower vitamin A concentration in this organ. Related to the tested beta-carotene dose of 2, 4, 8, 50 and 100 mg/kg feed, a vitamin A activity of 360, 320, 290, 130 and 80 micrograms retinol equivalents per mg beta-carotene was found. The conversion of beta-carotene into vitamin A decreases inversely to the beta-carotene intake. The vitamin A activity of synthetic beta-carotene which is higher than the beta-carotene analyzed in feedstuffs is discussed.
4 colostomized adult broiler breeding hens each received 120 g mixed feed per day. In addition, the animals were given 10, 20, 30 and 40 g/day cellulose powder or apple pectin resp. and 10, 20, 30 g/day straw cellulose. The DM content of the faeces was increased by cellulose powder and decreased by pectin (P less than 0.01) in comparison to the control group. DM excretion in g/animal and day increased more quickly after supplementing cellulose powder than after supplementing pectin. Straw cellulose produced results in between. The fibre supplements increased N excretion in faeces. It was, however, only significantly increased per 100 g DM intake by large pectin supplements (greater than 20 g). The TCA soluble N quota in the total N of the faeces remained largely unchanged after pectin supplements and increased after cellulose and straw cellulose supplements. Pectin supplements significantly increased the formation of acetate, propionate and butyrate in comparison to the other groups. Propionate could sporadically be detected in the faeces of the other test animals, butyrate not at all. In combination with 40 g apple pectin/animal and day, Bisergon (chinoxalin derivative) increased the formation of the 3 volatile fatty acids significantly.
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A zysbiosis can be caused by food constituents. Food portions with 40% rye for chickens release a destabilisation of the gut flora. This can be prevented by effective stabilizers. Early weaned piglets harbour high numbers of E. coli in their ileum and jejunum content. These become decreased by about three tens powers by affective gut flora stabilizers. Simultaneously the body mass rises considerably without an increase of the food consumption with reference to the living mass. Partially, the ergotropic effect of the gut flora stabilizers is attributed to the smaller expense for the immune defence. Therefore, a new hypothesis for the growth stimulating effect of ergotropics for early weaned piglets is created.
In a 6-day preliminary period with a pelleted ration 12 colostomized laying hybrids received 15N labelled wheat protein over 4 days. The labelling of the wheat was 14.37 atom-% 15N excess (15N'). During the 4-day application of 15N wheat protein each hen consumed 12.08 g nitrogen, 3.52 g lysine, 2.12 g histidine, 4.41 g arginine, of which were 540 mg 15N', 18.1 mg lysine 15N', 21.5 mg histidine 15N' and 47.9 mg arginine 15N'. Heavy nitrogen was determined in urine and its uric acid-N in the daily urine samples of the individual animals. The average daily urine N excretion was 54% of the total nitrogen consumed with the ration. The labelling of the urine N reached a plateau on the fourth day of the experiment with 3.2 atom-% 15N'. On an average of the total experiment the quota of heavy nitrogen of the uric acid in the total 15N' of the urine was 83.4% and that of uric acid nitrogen in the total urine nitrogen 80.8%.
The metabolization of the straw N and the influence of the straw on N excretion in urine were studied in 2 experiments with colostomized broiler hens and with 15N labelled wheat straw as well as 15N labelled wheat. In experiment 1 the test animals divided up into 4 groups received 0 g, 20 g, 30 g and 40 g straw meal per animal and day in addition to 120 g mixed feed. The daily 15N-excess (15N') intake from the straw was 18.4 mg, 27.5 mg and 36.7 mg. The amount of 15N' daily consumed with the labelled wheat in experiment 2 was 119.7 mg. 40 g straw meal resulted in a significantly increased amount of urine (p less than 0.05). The amounts of urine N and uric acid N were only increased as a tendency. On average the productive N decreased as a consequence of the straw meal supplement from 1070 mg/animal and day (control) to 764 mg/animal and day after 40 g straw meal supplement. The productive 15N' of the labelled wheat was not influenced by the straw meal supplement. The productive 15N' of the straw increased from 3.8 mg/animal and day (20 g straw) to 13.4 mg/animal and day (40 g straw). In contrast to 15N wheat, straw as a 15N source resulted in a lower labelling of uric acid N in comparison with urine N. It can be assumed that the changed metabolization of the straw N is influenced by microbial processes in the intestines.
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Due to the lately increased oral nitrate intake of humans and animals the influence of 3% KNO3 in the diet on growth and the thyroid hormone and somatomedin-C-concentration in the serum was to be tested in an experiment with growing pigs in case of different iodine supply. The investigations were undertaken in 3 groups with 9 piglets each. The animals were 6 weeks old: 1. nitrate-exposed, 2. pair-fed to group 1 (without nitrate), 3. ad libitum without nitrate. The mean daily weight gains amounted to 242, 274 and 393 g respectively, after a five-week test period. Compared to the ad libitum control group, the T4-, T3-, rT3- and Sm-C-level of nitrate-exposed animals was significantly lower after 5 weeks. There were no statistically relevant differences between nitrate-exposed and pair-fed animals with regard to the T3- and Sm-C-level. After the 5-week test period with an iodine supply covering the requirement the rations of all 3 groups were supplemented with further 0.8 mg iodine/kg. The T4-, T3- and rT3-levels of the animals of group 1 normalized within one week. The Sm-C-levels of the nitrate-exposed and pair-fed group were still decreased. The investigations show that an increased nitrate intake via food and drinking water influences the thyroid hormone metabolism. It should be taken into consideration in the etiology of endemic struma. Furthermore, excessive nitrate intakes influence the Sm-C-concentration and thus growth due to food intake depression.
In 4 experiments with a total of 1296 laying hens it was ascertained that a laying hen requires 1 mg vitamin E/kg feed for egg production if the ration contains sufficient selenium and is not rich in multiply unsaturated fatty acids. For the fertilization of the eggs little more of this vitamin is required. There were close relations, however, between the amount of vitamin E supplement to the feed and the number of hatched chickens in % of the fertilized eggs. With the help of the experiments carried out so far the exact requirement could not yet be ascertained. Based on the results of our experiments we recommend 20 mg vitamin E/kg feed for breeding hens of the laying variant. There is a close relation between the vitamin E content of the feed and that of the yolk. A supplement of 7 or 14% resp. of vitamin-free sunflower oil decreases -in dependence on the vitamin E supplement-hatching in particular without diminishing the vitamin E content of the yolk. The vitamin E content of the yolk sac, however, was drastically reduced. The influence of polyene fatty acids in hatching is smaller when sunflower oil rich in vitamin E is supplemented. Vitamin-free sunflower oil has an influence on the vitamin content of the yolk, but it diminishes drastically the vitamin content of the yolk sac and, provided that vitamin E supply is low, prevents hatching.
In two feeding experiments fattening bulls received on average a daily supplement of 170 or 200 mg Monensin. In a further 8-week experiment the daily Monensin supplement was 0; 500 or 1 000 mg per day. Ergotropic Monensin supplements (experiments 1 and 2) did not change the blood count and the Ca, P and Mg content of blood serum and the activity of AP, AST and LAP in the serum remained unchanged. Net acid base excretion and the content of Na, K and Mg in urine were not significantly influenced either. The influence of 500 mg Monensin per animal and day on the feed intake of animals previously given lower supplements was insignificant. 1 000 mg Monensin per animal and day resulted in a 40% decrease of feed intake and permanent diarrhoea. It was connected with a diminishing of the glucose content in the blood and an increase of net acid base, Na and P excretion in urine. The blood count did not change after the Monensin overdose. In conclusion one can say that the ergotropic Monensin supplement did not change the metabolism parameters.
In order to study the utilization of urea in poultry, 3 colostomized laying hybrids were orally supplied with a traditional ration supplemented with 1% 15N'-labelled urea with a 15N excess (15N') of 96.06 atom-% over a period of 6 days. After another 2 days on which the hens received the same ration with unlabelled urea, they were butchered. The atom-% 15N' of the blood on an average of the 3 hens was 0.64, of the plasma 1.40 and of the corpuscles 0.47. The TCA-soluble fraction of the blood had an average 15N' of 1.14 atom-%; the 15N amount is 9.7% of the total amount of 15N in the blood. The amount of 15N' in the urea in the blood was 6.8 atom-%. This shows that the absorbed urea is decomposed very slowly. The quota of 15N' in the basic amino acids from the total 15N' of the blood plasma is only 0.3% and that of the corpuscles 2.2%. The average 15N' of the mature follicles is 2.39 atom-% whereas the smallest and the remaining ovary contain 1.12 atom-%. The labelling level of lysine in mature egg cells was, in contrast to this, only 0.08 atom-% 15N' and in infantile follicles 0.04 atom-% 15N'. 1% of the 15N' quota is in the follicles and the remaining ovary. Of the basic amino acids, histidine is most strongly labelled. The as a whole lower incorporation of the 15N from urea into the basic amino acids shows that the nitrogen of this compound can be used for the synthesis of the essential amino acids to a low degree only.
In 5 experiments with 1,296 laying hybrids at the age of 22-73 weeks producing eggs for consumption a varied supplementation of between 0 and 20 mg vitamin E per kg of a semisynthetic ration was tested. The vitamin E content of the basal ration was less than 1 mg per kg feed. The quotas of selenium and unsaturated fatty acids in the feed were taken into consideration. Vitamin E and Se supplements did not influence, feed intake, laying, performance, feed efficiency/100 g egg development of body weight and mortality. The supplementation of 14% vitamin-E-free sunflower oil caused a significant decrease of the laying performance by 15%. There was no relation between the humoral immune reaction and vitamin E supply. The peroxide value of the abdominal fat and the activities of the creatine phosphokinase, the aspartate and alanine amino transferase in the blood serum were not directionally changed by the vitamin E, Se and oil supplements. There were no significant relations between the vitamin E content of the feed and that of the yolk and the yolk sac of the chicken. A vitamin E requirement of less than 1 mg and a requirement norm, including a safety margin, of 5 mg per kg feed was derived from the results for laying hens for egg production. A supplement of synthetic vitamin E to laying hen feed is thus not necessary.
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