[Use of ergotropic substances as stabilizers of intestinal flora].
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Animals↗
Biomedical subjects
A Hennig
Publications and source records attributed to A Hennig.
Influence of phytogenic substances with thyreostatic effects in combination with iodine on the thyroid hormones and somatomedin level in pigs.
Growing pigs were given 8% rape seed meal (RSM), which was offered without or with different iodine-supplements and further trace elements. RSM without I-supplementation reduced food intake and weight gains by more than 50%, thyroid weight increased by the factor 6, T4 declined below the detectable limit, T3 by two thirds and somatomedin activity by 50% compared to the control group (soy bean meal). In spite of supplementation with iodine and further trace elements the T3-level reached the level of the control group in no variant due to nutrient deficiency (reduced food intake) and the conversion-impeding effect of goitrogenic substances. The same is true for Sm-activity and weight gains, whereas the T4-level increased even above the level of control animals due to I-supplementation. There are significant correlations (correlation coefficients 0.77 and 0.64 resp.; p less than 0.001) between food intake and T3-concentration resp. and Sm-activity. This study demonstrate that the reduced growth in case of the intake of phytogenic substances with thyreostatic effects is directed by the diminished food consumption and the peripheral hypothyroid situation via decreased Sm-synthesis. The high content of thyreostatic substances in tissues of rape seed fed animals is a potential danger for the human consumer.
Animals↗
[Effect of iodine, copper and zinc additions to the diet with a high proportion of coarse rape meal extract on the growth and thyroid function of fattening pigs. 1. The effect on fattening performance].
In three experiments with fattening pigs the supplementation of a ration with 8% rapeseed oilmeal (RSO) with 1 mg J/kg resulted in an increased weight gain per day of 31, 94 and 87%. On the other hand, only 83, 76 and 84% of the weight gain of the soybean oilmeal control groups were achieved. The additional supply with 250 mg Cu (experiments II and III) increased the weight gain to 84 and 96% in comparison to the unsupplemented control groups. The combination of J + Cu + Zn lead to the same performance as that of J + Cu (experiment III). In the RSO groups without J-supplement changes in body proportions and parakeratosis could be observed after approximately equal to 7 weeks. After the sole supplementation of Cu these symptoms occurred approximately equal to 4 weeks later. In vitro, the supplementation of RSO with a CuSO4 solution resulted in a decrease of vinylthiooxazolidon and isothiocyanate in line with the CuSO4-concentration. 0.2 mg J/kg feed (experiment III) resulted in the same fattening performance as the supplementation of the ration with 1 mg J and outwardly visible deficiency symptoms. The results show that Cu, depending on its quota, results in a decrease of goitrogenics in the feed and that J and Cu supplementation to rations with rapeseed oilmeal have an additive effect and that parakeratosis can be prevented by J-supplementation.
Animal Feed↗
[Vitamin A requirements of growing swine. 3. Effect of vitamin A supply on the state of health of piglets and fattening swine].
Diseases and losses were registered in dependence on vitamin A supply with 2,035 pigs (6.5-114 kg live weight). The histologic examinations comprised various organs of 72 animals. The content of the main protein fractions as well as antibody titre after supplementing antigenes were determined in the serum of 104 animals. The feeding of a vitamin-A- and carotinefree casein-starch-respectively a Vitamin-A-free cereal-soybeanmeal-diet led to deficiency symptoms after 7-8 respectively 16-19 weeks of experiment particularly in the shape of nervous disturbances and voice affectations. Histologically a hyperplasia and a metaplasia of the epithelium of the big ducts in the salivory gland could be proved. The repletion of a part of the avitaminotic animals by means of oral (500 I.U./kg feed) and parenteral (500,000 to 1,000,000 I.U. i.m.) vitamin A administration is proof of a lack of vitamin A. Vitamin A and provitamin dosage did not influence diseases and losses with the exception of the occurrence of deficiency symptoms. The protein content of the serum as well as that of the globulin fractions alpha, beta, gamma did not change, the albumin content was lower in the groups without vitamin A (p greater than 0.05). Antibody titre against the lipopolysaccharide of salmonella dublin and human gamma globulin were diminished in piglets and fattening pigs fed vitamin A free (p less than 0.05). Taking the criterion of animal health, a vitamin A requirement higher than for growth (250 I.U./kg feed) cannot be derived.
Age Factors↗
[The use of "fermosin" fodder yeast in a multigeneration experiment with hens. 2. The laying period].
In a multi-generation experiment with 120 hens of the species White Leghorn per group kept in cages, the influence of 5%, 7.5% and 15% 'fermosinR' torula yeast in the ration of mixed feed on various performance parameters in the 364-day laying period was investigated under long-term toxicologic aspects. In all probability there is no indication of toxic influences. The compatibility of the biomass can be considered good provided the basic nutrition-physiologic demands are met.
Animals↗
[Choline requirement of the laying hen. 2. Effect of methionine and fat content of rations on choline requirement].
165 laying hens per group received 3.0, 3.5, or 4.0 g methionine, 29 or 59 g fat and supplements of 0, 108, 217, 434 or 868 mg choline per kg feed resp. (3 X 2 X 5) over a period of 336 days. The average laying performance was 70% and was not influenced values by the content of the feed. The methionine supplements significantly increased the weight of the eggs by 0.6 and 1.1 g resp. The higher fat content increased the weight of the eggs by 0.6 g. Feed expenditure was not influenced by the subject of the experiment. The results of the experiment show that laying hens do not require choline as feed supplement and that therefore no interactions between choline and the fat and methionine content of the ration are to be expected.
Animal Feed↗
[Vitamin A requirement of growing swine. 2. Effect of the vitamin A supply on the vitamin A concentrations in the liver and plasma of piglets and fattening swine].
In 9 experiments the vitamin A content of the livers of 64 newborn (still births and deaths up to 48 h p.p.) and 69 weaned piglets, 122 growers and 110 fattening pigs was investigated after slaughtering or autopsy. Liver samples were taken from 78 growers by means of biopsy after latarotomy. A fluorometric analysis of the plasma vitamin A level was made. At the time of birth the vitamin A content of the piglet livers was less than 100 IU/g and did not show any differences between the experiments. At the time of weaning, however, the livers of piglets from large-scale production showed a three times higher content (175 IU/g liver) in comparison to those from traditional production. Highly significant linear relations were established between the vitamin A content of the feed and the liver. According to these, a liver content of vitamin A of approximately equal to 30 IU/g is ensured by approximately equal to 2,000 IU in weaning piglets and by approximately equal to 800 IU vitamin A/kg feed in fattening pigs. The vitamin A activity of the beta-carotene in weaners was ascertained as less than 100 IU/mg. The plasma vitamin A level indicated the vitamin A status only in the range of deficient supply. A different plasma content could not be detected between 1,000 and 4,000 IU vitamin A/kg feed. According to this, a semilogarithmic relation was calculated according to the model of a saturation curve between the vitamin A content of the plasma and the liver. The threshold value for the decrease of the plasma level under 45 IU vitamin A/dl is 35 IU/g liver. Due to the low definiteness measure (B = 0.52) the relation cannot be applied to the individual animal. A contamination of 1,000 mg nitrite/kg feed had a low, and in the course of the experiment decreasing, influence on the vitamin A content of plasma and liver.
Aging↗
[Choline requirement of laying hens. 3. The effect of a varying choline supply on the choline content of the liver, body and eggs and on the brain and gallbladder weights].
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Animal Feed↗
[Results of operative couching of the lens (a study from Nepal)].
In Southern Nepal 100 eyes were examined on which a couching operation (reclination of the lens) had been performed by "quacks". The postoperative period extended from 1 month to more than 10 years. At the time of the examination 42 eyes were found to be blind; 26 of these were still blind immediately after the operation or went blind again during the following 6 months. In the eyes in which vision was preserved throughout the first postoperative year, subsequent loss of vision was less than 10% a year. These surgical results may not appear desirable but they are at least acceptable considering that the couching had been performed in regions of Nepal where modern ophthalmic care is not yet available.
Adult↗
[15N-labelled lysine in colostomized laying hens. 4. Incorporation of 15N-lysine into various amino acids of egg yolk and white].
Each of three colostomized laying hens received per os 0.2% L-Lysine with 48 atom-% 15N-excess (15N') labelled in alpha-position in addition to a pelleted laying hen ration of 120 g over a period of 4 days. On the following 4 days they received equal amounts of unlabelled lysine. The eggs laid during the 8 days of the experiment were separated into the white of egg, the yolk and the eggshell, and the to and heavy nitrogen in the individual fractions were determined. Above that, 17 amino acids and their atom-%15N' were determined in the 19 samples of the white and yolk of egg. Of the total 15N' from the lysine fed in the 4 days, 10.1% were found in the yolk, 10.5% in the white of egg and 1.1% in the eggshells of the eggs laid during the 8 days of the experiment. 85% of the total amino acid-15N' of the yolk and 86% of the white of egg detected to be lysine-15N'. The 15N'-amount of the other 16 amino acids was mainly concentrated in the two acid and basic amino acids. Approximately 50% of the non-lysine 15N' in the egg are contained in aspartic acid, glutamic acid, histidine and arginine. A very low incorporation of the labelled lysine only could be detected in the aromatic and sulphur-containing amino acids from both the yolk and the white of egg. 43% of the 15N' was detected in the 10 essential and semi-essential (except lysine) and 57% in the 6 non-essential amino acids of the yolk and 52% and 48% resp. of the white of egg. One can summarize that the incorporation of 15N' into the egg shows the same development as that of the labelled amino acids of the wheat protein and that 15% of the lysine-15N' could be detected in the 16 other amino acids.
Amino Acids↗
[Studies of 15N-labeled lysine in colostomized laying hens. 6. 15N incorporation into basic amino acids of the liver, kidney, meat, bones and remaining body as well as 15N balance].
Three colostomised laying hybrids received 91.40 mg L-lysine-15N-excess (15N') each over a period of four days in a metabolism experiment with 15N-labelled lysine. After another four days, during which the hens received the same rations supplemented by commercial L-lysine, the animals were butchered and divided into individual fractions. After the hydrochloric hydrolysis of the organs and tissues the heavy nitrogen of lysine, histidine and arginine were separated, quantitatively evaluated, processed and measured with an emission spectrometer. Atom-% 15N' on an average amounted to 0.20 in the liver, 0.16 in the kidneys, 0.06 in the meat and 0.05 in the bones. Of the rediscovered 15N' applied, faeces contained 8.1%, urine 18.3%, the eggs 24.3%, the blood 4.9%, the meat 20.5%, the bones 5.2%, the gastro-intestinal tract with its contents 4.5%, the liver 3.5%, the kidneys 0.9%, the reproductive organs 3.7% and the rest 6.1%. The quota of rediscovery of the 15N' applied was 95.7%. 62% of the total 15N' was rediscovered in eggs, body and faeces as lysine 15N'. There was significantly more 15N' in the arginine in all fractions than in the histidine. The quota of the lysine-15N' of the total 15N' differed considerably in the fractions: less than 40% bones and blood; 48...56% gastro-intestinal tract, faeces, oviduct, kidneys; 62...63% remaining ovary, rest; 69...71% eggs, meat, liver. It could be proved that the alpha-amino group of lysine is to a large extent incorporated into other amino acids. Further proof that the amino acid metabolism proceeds in two phases was submitted, i.e. hight amounts of amino acids previously deposited in the body are used for egg synthesis.
Amino Acids↗
[Effect of the polyether antibiotic "monensin" on fattening and slaughtering performance as well as protein and energy retention in bulls].
In an individual feeding experiment (150-500 kg live weight) the influence of the polyether antibiotic Monensin on the fattening, slaughtering and retention performances of crossbreeding dairy bulls (genotype 31) and fattening hybrids (genotype 61) was ascertained. The supplementation of the polyether antibiotic on average resulted in a decrease by approximately equal to 11% of the dry matter and energy expenditure per kg weight gain due to a lower feed intake and a higher live weight gain. The slaughtering parameter investigated and the chemical composition of the empty body remained uninfluenced. The daily nutrient retention values were positively influenced by the Monensin supplementation since the fattening bulls of the test group required 30 days less to achieve the attempted fattening weight. The additional retention of protein, fat and energy per animal and day in the dairy bulls approximately equal to 10.9; 13.5 and 16.4% and in the fattening hybrids 1.9; 3.2 and 2.6%. Due to a higher energy retention at a lower level of feed and energy intake after Monensin supplementation an average of approximately equal to 11.3 and 15.4% resp. more of the consumed digestible protein and the digestible energy resp. were retained in the empty bodies. One can conclude that Monensin improved the utilisation of feed energy; obviously the effect of the polyether antibiotic is due to its influence on processes in the rumen or directly or indirectly on metabolism.
Animals↗
[Effect of the polyether antibiotic monensin on rumen fermentation in fattening bulls during the feeding of rations rich in sugar beets].
In an experiment with six fattening bulls the influence of the polyether antibiotic "Monensin" (200 mg/animal and day) on the rumen physiologic parameters before and one, two, three and six hours resp. after the feeding of rations rich in dried sugar beet was investigated. The parameters of rumen fermentation are significantly influenced by the time of rumen fluid sampling and by the quota of dried sugar beet in the concentrated feed (40 and 80% resp.). The effect of "Monensin" supplementation was a narrowing of the acetate: propionate proportion in the rumen fluid over the complete period of the experiment. The molar butyrate quota was distinctly diminished in comparison with earlier feeding experiments with fattening bulls. This effect is caused by the relatively higher values of the butyric acid content in the rumen fluid, which is due to the high quota of dried sugar beet in the concentrated feed.
Animals↗
[15N-labeled lysine in colostomized laying hens. 5. 15N incorporation into blood fractions and the gastrointestinal tract].
In the metabolism experiment three colostomized laying hens received, together with a commercial ration of 120 g, 0,2% 15N-labelled L-lysine with an atom-% 15N-excess (15N') of 48%; subsequently the same ration was fed over a period of 4 days with 0.2% unlabelled L-lysine. After the end of the experiment the hens were slaughtered. The atom-% 15N' was determined in total, in the lysine, histidine and arginine N in the corpuscles, the plasma, the NPN-fraction of the blood in the stomachs, the small intestine, the caecum and the rectum. 15N' in the corpuscles was 0.11 atom-%, in the blood plasma 0.17 atom-%, in the NPN-fraction of the blood 0.09 atom-%, in the tissue of the gastro-intestinal tract 0.11 atom-% and in its contents 0,12 atom-%. On average the blood contained per hen 77.9% lysine-15N', 16.4% arginine-15N' and 5.7% histidine-15N' of the basic amino acid-15N'. For the gastro-intestinal tract 78.7% lysine-15N', 19.0% arginine-15N' and 2.3% histidine-15N' of the 15N' of the basic amino acids were ascertained. In comparison to histidine the alpha-amino-N of lysine is incorporated to a considerably higher degree into arginine. For lysine and arginine the atom-% 15N' in the contents of the gastro-intestinal tract for days after the end of the supplementation of labelled lysine is between 8 and 10 times higher than in the feces of the last day of the experiment. This indicates a considerable secretion of the two amino acids in the gastro-intestinal tract and their re-absorption to a large extent.
Amino Acids↗
Ureaplasma-infected human sperm in infertile men.
The case of an infertile man with oligospermia and symptoms of urethritis-prostatitis, whose spouse had a vaginal discharge, is reported. Microbiological analysis of appropriate specimens revealed a strain of tetracycline-resistant ureaplasma urealyticum in both patients. Using the transmission electron microscope, it was possible to demonstrate spermatozoal heads "infected" with microorganisms strongly resembling ureaplasma urealyticum.
Adult↗
[Studies with 15N-labeled lysine in colostomized hens. 1. 15N excretion in urine].
0.2% L-lysine with an atom-% 15N-excess (15N') of 48% were given per day through a throat probe in an experiment to three colostomised laying hybrids in addition to a pelleted ration of 120 g per animal and day. In the following 4 days unlabelled L-lysine was given. As the labelled lysine was given three times a day, the development of 15N'-excretion could be pursued. 80 minutes after the 15N'-lysine dose a distinct atom-% 15N' could be detected in urine. 6 hours after the 15N'-application we rediscovered 2.9% (hen 1), 4.2% (hen 2) and 2.7% (hen 3) of the applied 15N'-amount in urine. 8 days after the beginning of the experiment the excretion of 15N' in urine averaged 17.5% of the consumed 15N'-amount. 44% of the nitrogen in the ration, however, was excreted in urine. The results showed that the lysine-N is excreted to a considerably lower extent in urine than the nitrogen in the remaining ration.
Amino Acids↗
[Ergotropic efficacy of 2,3-dimethylquinoxaline-1,4-dioxide and 2-methylquinoxaline-1,4-dioxide in growing broilers using hydrocolloid-rich rations as well as broiler fattening feed].
2,3-dimethyl-quinoxaline-1,4-dioxide and 2-methyl-quinoxaline-1,4-dioxide proved to be ergotropic in the feeding of a hydrocolloid ration as well as of a broiler fattening feed. They are at least equal to Nitrovin. The ergotropic effect of the hydrocolloid ration was higher than that of the conventional ration. For this reason methylated quinoxaline-1,4-dioxides are considered as belonging to the intestinal stabilisers. They increased nutrient and energy retention and decreased feed efficiency by approximately equal to 10%. Residues in the liver, the kidneys and the intestines could only be detected after 10 times the ergotropic amount.
Animal Feed↗
[Screening of ergotropic agents with broilers using hydrocolloid-rich feed mixtures].
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Animal Feed↗