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PubMed2002

Forage intake, meal patterns, and milk production of lactating dairy cows fed grass silage or pea-wheat bi-crop silages.

This study investigated the feed intake, milk production, and plasma nutrient status in dairy cows fed inter-cropped pea-wheat (bi-crop) silages comprised of contrasting ratios of pea to wheat. Spring peas (cv. Magnus) and wheat (cv. Axona) sown at either high (75:25) or low (25:75) pea inclusion rates were harvested after 13 (Cut 1) or 15 (Cut 2) wk. Eighteen Holstein-Friesian cows between wk 9 and 10 of lactation were used in a cyclical changeover design with three 28-d periods. Cows were fed the bi-crop silages and 6 kg of concentrates or second-cut grass silage supplemented with 6 (GS6) or 9 (GS9) kg/d of concentrates. Forage intakes were higher when bi-crops were fed (10.3 to 11.4 kg dry matter [DM]/d) than when grass silage was fed (8.6 kg DM/d). Total DM intake was similar among cows fed the bi-crop silages and GS9 diets, but intakes for GS6 were at least 1.7 kg DM/d lower. Increasing the pea inclusion rate increased the crude protein (CP) content of the ration, but it did not enhance forage quality or animal performance. The rate of intake of the different forages was similar, so that the higher intakes of bi-crop silages were associated with more time spent at the feedbunk and an increased number of meals. Diet digestibility ranged from 531 to 650 g/kg, and the highest value was given by the Cut 1 bi-crop silage diet. Milk yield tended to be similar for cows fed the Cut 2 bi-crop and GS9 diets, and these values were at least 1.7 kg higher than those for cows fed on other treatments. Generally, the bi-crop diets resulted in higher milk fat contents and lower polyunsaturated fatty acid contents. Milk protein content was highest for cows fed the GS9 diet. Blood metabolite content was unaffected by treatment except for blood urea nitrogen content, which was higher in cows fed the bi-crop silages, reflecting reduced N-use efficiency with these diets. The study showed that pea-wheat bi-crop silages can be used to replace moderate-quality grass silage in dairy cow rations, but their role as alternatives to high-quality forages requires additional investigation.

Animal Nutritional Physiological Phenomena↗
PubMed1980

Evaluation of an alfalfa silage-corn silage roughage feeding program for raising dairy heifers.

One hundred and ninety-seven dairy heifers, which included a Holstein line, an Ayrshire line, and a reciprocal cross line, were assigned randomly to two forage treatments at 57 days of age. Forages fed to control heifers consisted of 40% grass-legume hay, 20% wilted grass silage, and 40% corn silage (dry matter). The second, or silage group, was fed a dry matter mixture of 40% corn silage and 60% direct cut alfalfa silage, formic acid treated. Both groups of heifers were fed the same quantity of calf starter and calf grower rations. In general, heifer weight and size were greater with the all-silage forage. At 350 and 574 days of age, heifers on the all-silage ration were heavier than their controls. Heifers fed the all-silage ration had greater heart girths and wither heights. Reproductive performance, as measured by the number of services per conception, was not significantly different in the two treatment group. There were no health problems that could be attributed directly to dietary treatment. Dairy heifers were reared successfully on a forage mixture of corn silage and formic acid treated alfalfa silage when additional concentrate was fed during the 1st yr.

Animal Feed↗
PubMed1996

An enzyme additive for corn silage: effects on silage composition and animal performance.

Whole-plant corn was harvested at the soft dough stage of maturity, was left untreated or was treated with an enzyme additive containing cellulase and hemicellulase, and was ensiled in bag or mini silos. Silage fermentation was not markedly altered by treatment, regardless of silo type; however, enzyme treatment reduced NDF and ADF contents of silage and reduced in vitro NDF digestibility after 196 d of storage in mini silos. For corn silage stored in bag silos, enzyme treatment had no effect on fibrous components; however, for ruminal continuous cultures, a diet containing treated silage decreased the acetate to propionate ratio. Nutrient digestion was not different in lambs fed untreated or treated corn silage, but N retention was greater in lambs fed the latter. Treatment of corn silage with the enzyme additive had no effect on DMI, milk production, milk composition, or feed efficiency when silage was fed at 43% (DM basis) of the total mixed diet of the dairy cows. Enzyme treatment had minimal effects on silage fermentation, inconsistent effects on fibrous components of silage, and improved N retention in lambs but had no effect on production of dairy cows.

Animal Nutritional Physiological Phenomena↗
PubMed1984

Effects of silage pH on voluntary intake of corn silage.

We evaluated effects of silage pH on corn silage intake. Sixteen Holstein heifers (292 kg) were fed control corn silage during a 2-wk preliminary period. This was followed by an 8-wk experimental period in which animals were fed silage neutralized with 0, 2, 4, or 6% sodium bicarbonate (dry matter) added prior to feeding with corresponding pH's 3.72, 4.46, 5.62, and 8.05. Organic matter intake was increased 1.0 and 1.2 kg/day by addition of 2 and 4% sodium bicarbonate versus controls whereas 6% sodium bicarbonate reduced intake .7 kg/day. An equation developed to predict organic matter intake from silage pH was: Y = 3.20 + 3.92 (pH) -.35 (pH)2 with coefficient of determination .66. This equation predicted maximum organic matter intake at pH 5.6. It appears that silage pH is a factor that affects voluntary consumption of corn silage and that pH 5 to 6 is optimum, whereas silage pH above and below may reduce intake.

Animal Feed↗
PubMed1993

Effect of whole crop cereal grain silage substituted for alfalfa silage on performance of lactating dairy cows.

Barley, oats, and triticale were planted at the University of Alberta Research Station May 22 to June 1, 1990, harvested August 5 to August 19, 1990, at the early to mid-dough stage, and ensiled. Second-cutting alfalfa was harvested at midbloom and ensiled. Twenty Holstein cows in early lactation and 24 in midlactation were subjected to a 21-d standardization period (covariate) and were fed a TMR (50:50, forage: concentrate). Forage was a combination of equal portions of silage of alfalfa, barley, oats, and triticale. Following the covariate period, cows were offered TMR for ad libitum intake for 12 wk in which the forage portion of the TMR was one of the four silages. Diets based on oat and triticale silages lowered DMI, but overall milk production was not significantly different across treatments. Digestibilities of DM, OM, CP, and ADF were highest for the alfalfa silage diet, intermediate for the barley silage diet, and lowest for diets based on oat and triticale silages. The high dietary NDF concentration in oat and triticale silage limited feed intake. However, forage source had no major effect on dairy cow performance when forage was fed for ad libitum intake; therefore, barley, oat, and triticale silages harvested at an early stage of maturity can be used effectively in dairy cow rations.

Animal Feed↗
PubMed1997

Site and extent of mineral absorption in lactating cows fed whole-crop cereal grain silage of alfalfa silage.

The site of apparent absorption of Na, K, Ca, P, Mg, and S in lactating dairy cows fed whole-crop barley, oats, triticale, or alfalfa silages was studied. Eight ruminally and duodenally cannulated Holstein cows with ad libitum access to a total mixed diet were assigned to one of four treatments as a replicated 4 x 4 Latin square design. All diets contained the same concentrate (50%, DM basis) plus one experimental silage. The concentrations of Na, K, Ca, P, Mg, and S in the concentrate were .84, .71, .85, .78, .27, and 38%, respectively. Dry matter intake was higher (P < .05) for cows fed alfalfa and barely silages than for cows fed oats and triticale silages (19.6, 18.6, 16.7, and 17.2 kg/d, respectively). Alfalfa silage contained a higher concentration of all minerals studied than the cereal silages, except Na. Sodium flow at the duodenum was substantially greater than dietary intake and apparent total tract digestibilities ranged between 74.5 and 85.2%. Secretion of P in the forestomach ranged from 34 to 61 g/d and the major site of absorption was in the intestine. The correlation between P intake and fecal excretion of P was significant (P < .001, r/ = .39) and linear. Potassium absorption occurred before the duodenum and in the intestine. Apparent digestibilities of K were lower for cereal silages (range 74.0 to 82.9%) than for alfalfa silage (88,7%). Apparent total tract digestibilities of Ca (28 to 32%), P(27 to 34%), and MG (17 to 24%) were similar for all diets so that Ca, P, and Mg absorption (g/d) reflected dietary Ca, P, and Mg levels. Data indicate that forage source can influence the site and extent of absorption, fecal output, and apparent digestibilities of macrominerals.

Animals↗
PubMed2005

Alteration of the carbon and nitrogen stable isotope composition of beef by substitution of grass silage with maize silage.

This study investigated the effect of substituting grass silage (C3 photosynthetic plant product) with maize silage (C4 photosynthetic plant product) on the natural abundance carbon (delta13C) and nitrogen (delta15N) stable isotope composition of bovine muscle tissue. Forty-five continental crossbred heifers were assigned to one of three diets consisting of 3 kg of a barley-based concentrate plus grass silage, maize silage or an equal mixture (dry matter basis) of grass silage and maize silage, fed ad libitum, for 167 days. Substitution resulted in less negative delta13C values (P<0.001) in lipid-free muscle and in lipid, and also a lower delta15N (P<0.001) in lipid-free muscle. Feeding of maize silage was clearly reflected in the delta13C of muscle, with each 10% difference in the dietary C4 carbon intake resulting in a 0.9 to 1.0 per thousand shift of delta13C in lipid-free muscle and a 1.0 to 1.2 per thousand in lipid. Minimum detectable mean differences (95% confidence, power 0.80, n=15) in this experiment were about 0.5 per thousand and 1.0 per thousand for delta13C of lipid-free muscle and lipid, respectively, and about 0.5 per thousand for delta15N of lipid-free muscle. The power analysis presented here is useful for estimating minimum isotopic differences that can be detected between any two groups of beef samples with a given number of replicates. It is concluded that carbon stable isotope ratio analysis of meat can be used to quantify C3/C4 dietary constituents in beef production.

Animal Feed↗
PubMed1993

Biogenic amines in silage. 3. The occurrence of six biogenic amines in farm-scale grass and maize silages.

Concentrations of putrescine (PUT), cadaverine (CAD), spermidine (SPD), spermine (SPM), histamine (HIS) and tyramine (TYR) in 53 grass silages and 54 maize silages were determined using an HPLC method. Concentrations of all amines excluding SPD in grass silages decreased significantly with increasing dry matter (DM) contents and decreasing acetic acid concentrations. The mean concentrations were 1310, 642, 414, 139, 120 and 33.6 mg/kg for TYR, CAD, PUT, SPM, HIS and SPD respectively in grass silages of 20-30% DM. The maximal values found were twice to five times higher than the mean values. The effect of increasing DM on the amines concentrations was not evident in maize silages. The mean concentrations, regardless of the DM content, were surprisingly high: 435, 388, 341, 71.7, 25.1 and 5.4 mg/kg for TYR, PUT, CAD, HIS, SPD and SPM. The maximal values in maize silages were three times to ten times higher than the mean values. Considering that maize silage forms the great proportion of the diets of cattle during long-term winter feeding, further toxicological and physiological research should be carried out.

Animals↗
PubMed1998

Performance of lactating dairy cows fed alfalfa silage or perennial ryegrass silage.

The nutrient contents of perennial ryegrass (Lolium perenne L.) and alfalfa (Medicago sativa L.) are reasonably similar. Despite similarities, the lactation performance of dairy cows fed perennial ryegrass has not been compared with the lactation performance of dairy cows fed alfalfa. The present study was implemented to compare the performance of lactating cows fed alfalfa or perennial ryegrass silage. Alfalfa and perennial ryegrass were harvested at late bud and boot stages of maturity, respectively, and ensiled in separate 4.9- x 18.3-m concrete silos. The experimental silages were supplemented with a concentrate mix at 31.1% of dietary dry matter and fed to 18 multiparous Holstein cows in early lactation in a crossover experimental design with 28-d periods. Digestibility and rate of passage of experimental diets were also measured using rare earth markers. The perennial ryegrass contained 3.0 percentage units more neutral detergent fiber than did alfalfa, but in vitro digestibility of neutral detergent fiber was 8.8 percentage units higher for perennial ryegrass. In vitro digestibility of dry matter was also higher for perennial ryegrass. Cows fed alfalfa silage produced more milk (31.8 kg/d) than did cows fed perennial ryegrass silage (30.2 kg/d). Cows fed perennial ryegrass silage ate less feed (2.2 kg/d) than did cows fed alfalfa. Because dry matter intake was lower, diet digestibilities were higher, and rate of passage was slower, for cows consuming perennial ryegrass. Based on laboratory evaluations, perennial ryegrass silage has high nutritional quality, but performance of lactating cows indicated that the forage was suboptimal for supporting high milk production when compared with alfalfa. The perennial ryegrass silage was suboptimal because it did not stimulate high amounts of dry matter intake in lactating cows.

Animal Nutritional Physiological Phenomena↗
PubMed1998

Relationships among absorbents on the reduction of grass silage effluent and silage quality.

Effluent from grass silage is a threat to water quality and a loss of valuable forage nutrients from dairy farms. Absorbents potentially reduce effluent loss when weather conditions are not ideal for field wilting. The objective was to determine the effectiveness of various absorbents at reducing silage effluent. First-harvest, direct-cut, perennial grass forage was ensiled with and without absorbents in medium-sized experimental silos for 3 consecutive yr. Silos contained 4.54 kg of grass and one of the following feed quality absorbents: 10% rolled barley, 10% dried and pelleted beet pulp, or alfalfa cubes at 10, 20, or 30%. Nonfeed quality absorbents used were 1% starch grafter polymer, 1% bentonite clay, and 10% newspaper. Silage from direct-harvest control forage produced the highest effluent losses, but the wilting of grass prior to ensiling or the mixing of grass with 30% alfalfa cubes nearly eliminated effluent. Silage pH was lowest when rolled barley or beet pulp was used as the absorbent and was highest for wilted grass. Silage dry matter was increased by wilting and by the use of barley, beet pulp, newspapers, or alfalfa cubes as absorbents. The addition of 10% newspaper greatly reduced in vitro dry matter digestibility and crude protein. Increased water-soluble carbohydrate concentrations were found for silage from grass forage treated with rolled barley, beet pulp, or alfalfa cubes prior to ensiling. Although bentonite clay and newspapers reduced effluent losses, greater water-soluble carbohydrate losses were found for these treatments compared with the direct control. Alfalfa cubes were found to be effective absorbents and did not reduce grass silage quality.

Ammonia↗
PubMed1993

Biogenic amines in silage. 1. The occurrence of biogenic amines in silage.

In laboratory silages made from orchardgrass, red clover and oats, significant levels of toxic biogenic amines were found. The most widespread were putrescine and cadaverine, concentrations of spermidine, spermine and histamine were ten times lower on average. Of the amines considered, putrescine content seems to be the most sensitive indicator of the extent of putrefaction in silages. A relationship between the putrescine contents and the degree of proteolysis was found. The biogenic amine content is closely connected with both the variety of crop ensiled and even more so with the method and the efficiency of preservation. Neither the application of formic acid nor wilting suppressed the formation of any of the amines in silages selectively. Formic acid suppressed the total concentration of amines to 23% as compared with controls. The highest levels of amines were found in orchardgrass and oat silages; smaller amounts were detected in clover silages. In the case of very poorly preserved silage 100-150 g of toxic amines can be consumed by a cow in a day. This could have a deleterious effect on the physiological condition and the performance of livestock.

Animals↗
PubMed1990

Inhibition of proteolysis at harvest using heat in alfalfa silages: effects on silage composition and digestion by sheep.

Heat treatment at harvest was used to investigate the effects of proteolysis on silage composition and digestion by sheep. Four alfalfa (Medicago sativa) silages were prepared, two from mid-bloom and two from pre-bloom crops from the same field. Mid-bloom alfalfa was conserved with formic acid as two unwilted silages, either without (unwilted control; UWC) or after heat treatment (unwilted heated; UWH) applied as steam for 1 min. Pre-bloom alfalfa was ensiled either after 24 h wilting (wilted control; WC) or after heating in a crop dehydrator for 2 min (wilted control; WH). Heated treatments were inoculated with Lactobacillus plantarum. Eight wethers, cannulated in the rumen and duodenum, were given the silages to determine the effects of heat treatment on digestion. Heat treatment inhibited protease activity and reduced protein catabolism in the silo. In unwilted silages, heat treatment had no effects (P greater than .05) on OM or N digestion, but it reduced (P less than .05) CP degradability in the rumen. In wilted silages, heat treatment reduced (P less than .05) apparent OM digestion in the rumen and increased (P less than .05) the proportion of N intake flowing to the intestines as non-ammonia N (NAN). Efficiency of microbial protein synthesis also was increased (P less than .01). Absorption of N posterior to the duodenum was increased (P less than .05) in WH compared to WC, but there was no effect (P greater than .05) of heat treatment on apparent total tract N digestibility.(ABSTRACT TRUNCATED AT 250 WORDS)

Animal Feed↗
PubMed1988

Sodium bicarbonate for early lactation cows fed corn silage or hay crop silage-based diets.

To compare the effects of NaHCO3 in diets based on different forage sources, 16 Holstein cows, in a split-plot design, were assigned at 2 d postpartum to a total mixed diet of either 30% hay crop silage: 70% concentrate or 40% corn silage: 60% concentrate (dry basis) that contained 0 or 1.25% NaHCO3. Over the first 6 wk postpartum, NaHCO3 increased milk fat percentage in cows fed the corn silage-based diet. During wk 2 through 6 postpartum, NaHCO3 increased milk yield with the hay crop silage-based diet and tended to decrease milk yield with the corn silage-based diet. Sodium bicarbonate increased digestion of NDF with both forages and increased excretion of urinary nitrogen with the corn silage-based diet. Responses to NaHCO3 by cows in early lactation may depend on the nature of the dietary forage component.

Animal Feed↗
PubMed1994

Effects of cereal grain silages versus alfalfa silage on chewing activity and reticular motility in early lactation cows.

Four early lactation Holstein cows fitted with ruminal and duodenal cannulas were used in a 4 x 4 Latin square design experiment to determine the effects of whole crop barley, oat, and triticale silages substituted for alfalfa silage in the forage portion of diets on chewing behavior and the relationships between attributes of reticular contractions and voluntary intake and digesta passage from the reticulorumen. Mean ad libitum DMI was 18.3 kg/d and was affected by diet. Duodenal flows of DM, NDF, and OM were not affected by diet. The frequency and duration of reticular contractions during eating, rumination, and resting were not influenced by diet. Amplitude of reticular contractions during eating was lower for cows fed alfalfa than for those fed barley silage. The NDF of alfalfa was transferred less efficiently than that of cereal silages at the duodenum. Cows fed alfalfa and barley silage diets transferred less NDF per unit of duration than cows fed oat and triticale silage diets. However, an equal amount of NDF was transferred per unit of amplitude of contraction, regardless of diet. Changes in DMI and digesta passage could be explained only partially by changes in chewing activity and attributes of reticular contractions required to transfer each unit of digesta from the reticulorumen.

Animal Feed↗
PubMed2006

Diversity of a stable enrichment culture which is useful for silage inoculant and its succession in alfalfa silage.

Alfalfa is a kind of forage that is difficult to ensile for good quality. Therefore, inoculants are always used to enhance the preservation of alfalfa silage. Through continuous restricted subcultivation, a lactic acid bacteria community (Al2) was selected from well-fermented alfalfa silage, which sharply decreased the pH level and produced a large amount of lactic acid. The adding of Al2 to alfalfa at ensiling resulted in a more rapid drop in pH and higher levels of lactic acid, and it also reduced the ammonia-nitrogen content significantly (P < 0.01). Plate isolation, denaturing gradient gel electrophoresis (DGGE) and the construction of a 16S rRNA gene clone library were used to identify the composition diversity of the Al2 community; seven strains were detected in the community, the predominant strain belonging to Lactobacillus plantarum. Samples of alfalfa silages of duration 0, 2, 5, 10, 20 and 30 days were studied with DGGE analysis. The DGGE band patterns of Al2-treated and non inoculated were rather different, and the components of Al2 were the dominant bacteria in Al2-treated silages, especially L. plantarum, while Pediococcus pentosaceaus was predominant in naturally fermented alfalfa silage.

Comet Assay↗
PubMed1983

Group-fed concentrate-silage blend versus individually-fed concentrates and group-fed silage for lactating cows.

System A provided 7.26 kg concentrate per cow daily blended and group fed with silage in 125 total and 97 selected 305-day lactations. System B provided concentrate hand-fed according to each cow's daily production (1 kg concentrate/3.25 kg milk) separate from group-fed silage in 112 total and 75 selected 305-day lactations. The 305-day records excluded those containing more than 150 days open. Both groups had, when available, 2.27 kg hay/cow daily or limited and equal grazing. Combined refusals, 5 to 10% of concentrate-silage blend in A and 5 to 10% of silage in B, plus fresh silage and 2.27 kg concentrate/cow daily constituted the common dry cow ration. Milk, milk fat percentage, and 4% fat-corrected milk, respectively, were 6,475 kg, 3.80%, and 6,270 kg in A and 6,899 kg, 3.69%, and 6,566 kg in B in the total lactations and 5,900 kg, 3.78%, and 5,686 kg in A and 6,098 kg, 3.70%, and 5,818 kg in B in the selected 305-day lactations. Percentages of solids-not-fat and protein in the milk were similar between A and B. Excluding grazing inputs, fat-corrected milk per total digestible nutrients per total lactation was 1.73 kg in both systems. Days open, days in milk, mean Wisconsin Mastitis Test score, body weight, net weight change, days to peak daily milk yield, days to minimum body weight, and minimum body weight were not different between systems in either the total or the selected 305-day lactations. Involuntary culling and culling for low production terminated 18 and 17% of the lactations started on Systems A and B.

Animals↗
PubMed1985

[The effect of feeding corn silage juices on selected indicators of metabolism in dairy cows given feed containing various proportions of silage and hay].

In farm production conditions two comparative trials lasting 58 and 128 days were carried out. Acidogenic exposure to acids of silage juices, silage and haylage (lactic acid, acetic and butyric acids) in feed ration ranged from 0.33 to 2.85 mol per 100 kg live weight. It was proved that it was possible to include 9 to 10 litres of silage juices in feed ration under the condition that the total daily intake would not exceed 1.94 mol of acids per 100 kg live weight. This supplement of silage juices increased milk production. Higher amount of acid (2.65 and 2.85 mol) resulted in acidogenic and ketogenic type of silage juice enriched feed ration, which caused a more rapid decrease of lactation curve in dairy cows fed this feed ration than in those in the control group.

Acids↗
PubMed2002

Selenium supplementation and selenium status of dairy cows fed diets based on grass, grass silage or maize silage.

In three separate trial series (TS) the effect of diet composition on selenium (Se) status of dairy cows were investigated. Diets were formulated based mainly on grass (TS1), grass silage (TS2) or maize silage (TS3) with different levels of Se supplementation. Each TS comprised a total of 30 dairy cows and contained one treatment group without Se supplementation (control) and two groups with increasing levels of Se supplementation (levels 1 and 2). Selenium was administered as Na-selenite. The control groups of the different TS showed a very low Se supply of 38-54 microg Se/kg DM. At level 1 the Se supply was increased to 102-165 microg Se/kg DM and at level 2 was 294-373 microg Se/kg DM. After completion of the 6-week trials the average plasma Se concentration of the control cows (without Se supplementation) across all TS was 21.5 microg/l; this increased significantly following Se supplementation, to 37.7 microg/l at level 1 and 61.5 microg/l at level 2. The plasma glutathione peroxidase (GSH-Px) activity of the control cows averaged 67 U/l, rising considerably after supplementation at level 1 to a value of 101 U/l, but showed little further increase at level 2 with a mean value of 120 U/l. By contrast, the average Se content of the milk was unchanged in the control and level 1 groups at 10.5 microg/kg and 10.9 microg/kg, respectively, and only increased markedly after supplementation at level 2 to a mean value of 15.1 microg/kg. The diet based on maize silage, while having a similar Se content as the grass and grass silage-based diets, resulted in a slightly improved Se status, which is due to a higher Se intake from soybean meal.

Animal Feed↗