Search PubMed⌕ Search
Home/Archive/PubMed

PubMed · 9109053

Frictional work in double-sided tablet compression.

A Muñoz-Ruiz·M Wihervaara·M Hakkinen·M Juslin·P Paronen
View original source ↗Export metadata ↓

Abstract

The aim of this study was to evaluate the friction during double-sided tablet compression. Dicalcium phosphate dihydrate and lactose were tabletted with a compaction simulator with symmetrical and asymmetrical double-sided sawtooth punch displacement profiles. The estimation of force transmission in a powder column was based on an exponential equation, including the material parameter consisting of both the friction coefficient and Poisson's ratio. This parameter was predetermined from a single-sided compression. A novel equation was derived from a previously presented equation for friction work in single-sided tablet compression. The basic assumption was drawn from the linearly decreasing movement of infinitely thin particle layers, which are produced as the compressing punch surface approaches the other punch. This calculation was also based on the assumption that the equilibrium point, where the particles do not move, is halfway between the punches in the symmetrical profile and at a distance proportional to the amplitudes of the asymmetrical upper and lower sawtooth profiles. The tensile strength of tablets compressed with single-double-sided profiles was identical, and thus the behavior of the materials studied under compression was independent of the compression profiles. The friction work values that were calculated with the proposed expression for double-sided profiles were close to the theoretical values, as estimated by calculations based on compressions with single-sided profiles. In conclusion, the novel mathematical expression opens new possibilities for the evaluation of friction in double-sided compression; for example, in rotary press tabletting.

Explore related subjects

FrictionMaterials TestingModels, ChemicalTabletsJournal ArticleResearch Support, Non-U.S. Gov't

Keep this discovery

Explore connections, maps & timelines

BibTeXRIS

A Muñoz-Ruiz, M Wihervaara, M Hakkinen, M Juslin, P Paronen. 1997. Frictional work in double-sided tablet compression.. https://doi.org/10.1021/js960287r

Cite the original work for its findings. Save a collection to share your selection of sources.

KEEP EXPLORING

Related citations

PubMed2006

Surface structure smoothing effect of polysaccharide on a heat-set protein particle gel.

This work investigates surface properties of a protein particle gel and effects of polysaccharide on the surface microstructure of such a protein gel. Whey protein isolate (WPI) was used as the primary gelling agent, and a polysaccharide (xanthan) was investigated for its surface smoothing effects. The surface properties of heat-set WPI gels with and without the presence of xanthan (0, 0.05, and 0.25%) were characterized using a surface friction technique. The surface friction force of a gel against a stainless steel substrate was found to be highly dependent on the sliding speed for all three gel samples, and the addition of xanthan caused a general reduction of surface friction. The gel containing no xanthan has the largest surface friction and behaved in the most load-dependent manner, whereas the gel containing 0.25% xanthan has the lowest surface friction and showed the least load dependency. It was inferred that the WPI gel containing no xanthan has the roughest surface among the three samples and the presence of xanthan leads to a smoother surface with probably a thinner layer of surface water. Surface features derived from surface friction tests were confirmed by surface microstructure observation from confocal laser scanning microscopy (CLSM) and environmental electron scanning microscopy (ESEM). Surface profiles from CLSM images were used to quantify the surface roughness of these gels. The mean square root surface roughness R(q) was calculated to be 3.8 +/- 0.2, 3.0 +/- 0.2, and 1.5 +/- 0.2 microm for gels containing 0, 0.05, and 0.25% xanthan, respectively. The dual excitation images of protein and xanthan from CLSM observation and images from ESEM observation indicate a xanthan-rich layer at the surfaces of the xanthan-containing gel samples. We speculate that the creation of the outer surface of a particle gel is based on a different particle aggregation mechanism from that leading to network formation in the bulk.

Friction↗
PubMed2006

Studies of human hair by friction force microscopy with the hair-model-probe.

We employed a cantilever modified with a self-assembled monolayer (SAM) as a "hair-model-probe" for friction force microscopy (FFM) to measure friction acting between hair and hair-like surfaces. The "hair-model-probe" was prepared by forming a SAM of octadecanethiol on a gold-coated cantilever. We investigated frictional properties of human hair at both root and tip, and the dependency on applied load, influence of scanning direction, and local frictional distribution. The friction coefficient of the hair tip was greater than that of the hair root. Load dependency of friction at the hair tip was clearly observed, while friction at the hair root was less dependent on applied load. At the hair root, an anisotropic frictional property was observed: friction force along the long axis of the hair fiber was about 1.5-2 times larger than that along the short axis. Atomic force microscopy (AFM) images showed striations on the cuticle cells that have about 6 nm depth and their long axis oriented in the direction of the hair fiber. The frictional distribution images revealed that the local areas showing strong shear corresponded to striations. Since such distribution of friction was not observed at the hair tip, it is suggested that the anisotropic frictional property at the hair root was caused mainly by the striations. The frictional distribution in regions that excluded the striations also showed the anisotropic frictional property that friction parallel to the long axis of the hair fiber is greater than that along the short axis. This result suggests that the orientation of fatty acid molecules comprising the fat layer (F-layer) may also contribute to the anisotropic frictional property. We have concluded that loss of the F-layer is a dominant cause of strong friction detected at the hair tip, and at the striations of the hair root.

Friction↗
PubMed2006

Thermal undulations of lipid bilayers relax by intermonolayer friction at submicrometer length scales.

The time correlation functions of the thermal undulations of a lipid membrane have been studied by molecular dynamics simulations of a coarse-grained bilayer model. We observe a double-exponential decay, with relaxation rates in good agreement with the theory by Seifert and Langer, [Europhys. Lett. 23, 71 (1993)]. Intermonolayer friction resulting from local velocity differences between the two monolayers is shown to be the dominant dissipative mechanism for fluctuations with wave lengths below approximately -0.1 microm.

Friction↗