PubMed · 7358973
Nutrition broadcasting.
Abstract
The use of radio by the dietitians of the Whittington Hospital and their guest speakers to advise and educate hospital patients on varying aspects of human nutrition, reaching a much larger section of the local population than they could in their usual work, is described.
Explore related subjects
Keep this discovery
Explore connections, maps & timelines
K M Hyland. 1980. Nutrition broadcasting.. https://doi.org/10.3109/09637488009143419
Cite the original work for its findings. Save a collection to share your selection of sources.