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PubMed · 5679740

[Rational methods of processing squid].

G S Korobkina·E N Danilova·N N Kalinina·K E Tsurkova·N A Andreeva·S A Gurevich·E S Baulina
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Food AnalysisFood PreservationFood-Processing IndustryMolluscaNutritional Physiological PhenomenaJournal Article

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G S Korobkina, E N Danilova, N N Kalinina, K E Tsurkova, N A Andreeva, S A Gurevich, E S Baulina. [Rational methods of processing squid].. https://pubmed.ncbi.nlm.nih.gov/5679740/

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