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Biomedical subjects

G S Korobkina

Publications and source records attributed to G S Korobkina.

At least 19 recordsLinked to original sources
PubMedDate not supplied

[Soluble milk protein concentrates, casecites, for infant and dietetic nutrition].

A soluble form of caseins, so-called casecites for an infant and dietetic nutrition, is obtained from separated milk by way of solving casein through using freshly precipitated lactic acid terment of 0.1 n HCl, mixed with solts-solvents. The lactoproteinic concentrates-casecites have an elevated biological value, called forth by the content of large amounts (80.0 per cent) of complete lactic protein, the presence of citrate-ions, forming as a physiologically active additive, balanced most important mineral elements. A minimal (not more than 2.0 per cent) of the lactose content in casecites enables the latter to be utilized for nutrition of persons suffering from lactose intolerance as well as to orientally regulate the carbohydrate composition of the products obtained on their basis.

Caseins↗
PubMedDate not supplied

[Rationalization of school nutrition].

The paper briefs age-specific features of schoolchildren, and nature of the present-day education with emphasis on the necessity of providing the children with rational diet to ensure harmonious development of the personality, health strengthening and improving school results. A list is presented of foods and culinary articles of high biological value developed by the Institute of Nutrition in cooperation with enterprises of food, meat and milk, and fishing industry and some other institutes of the country. A number of organizational measures required for providing schools with foods enumerated are offered and the necessity of developing differentiated diets for schoolchildren of varying age is stressed.

Adolescent↗
PubMedDate not supplied

[Dry adapting additive and its use in dairy products for approximating the composition of human milk].

The paper concerns a procedure for a new product, dry adapting additive (DAA), designed for manufacture of liquid substitutes of breast milk under industrial conditions. The chemical composition of adapted milk mixtures is compared to that of breast milk. Procedures for adapted mixtures to be manufactured at city milk kitchens, food concentrate factories and under domestic conditions have been developed, with the mixtures being widely tried on clinical basis.

Amino Acids↗