PubMed · 5078395
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Y N Chirgadze, A M Ovsepyan. 1972. Hydration mobility in peptide structures.. https://doi.org/10.1002/bip.1972.360111017
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The free energy landscape of protein folding is rugged, occasionally characterized by compact, intermediate states of low free energy. In computational folding, this landscape leads to trapped, compact states with incorrect secondary structure. We devised a residue-specific, protein backbone move set for efficient sampling of protein-like conformations in computational folding simulations. The move set is based on the selection of a small set of backbone dihedral angles, derived from clustering dihedral angles sampled from experimental structures. We show in both simulated annealing and replica exchange Monte Carlo (REMC) simulations that the knowledge-based move set, when compared with a conventional move set, shows statistically significant improved ability at overcoming kinetic barriers, reaching deeper energy minima, and achieving correspondingly lower RMSDs to native structures. The new move set is also more efficient, being able to reach low energy states considerably faster. Use of this move set in determining the energy minimum state and for calculating thermodynamic quantities is discussed.
An enzymatic method for determining L-malic acid in wine based on an L-malate sensing layer with nicotinamide adenine dinucleotide (NAD+), L-malate dehydrogenase (L-MDH) and diaphorase (DI), immobilized by sol-gel technology, was constructed and evaluated. The sol-gel glass was prepared with tetramethoxysilane (TMOS), water and HCl. L-MDH catalyzes the reaction between L-malate and NAD+, producing NADH, whose fluorescence (lambdaexc=340 nm, lambdaem=430 nm) could be directly related to the amount of L-malate. NADH is converted to NAD+ by applying hexacyanoferrate(III) as oxidant in the presence of DI. Some parameters affecting sol-gel encapsulation and the pH of the enzymatic reaction were studied. The sensing layer has a dynamic range of 0.1-1.0 g/L of L-malate and a long-term storage stability of 25 days. It exhibits acceptable reproducibility [sr(%) approximately 10] and allows six regenerations. The content of L-malic acid was determined for different types of wine, and polyvinylpolypyrrolidone (PVPP) was used as a bleaching agent with red wine. The results obtained for the wine samples using the sensing layer are comparable to those obtained from a reference method based on UV-vis molecular absorption spectrometry, if the matrix effect is corrected for.
Diagnosis of Non-Ketotic Hyperglycinemia by MSMS newborn screening might benefit patients with post-neonatal presentation. We screened 733,527 babies over eight years, and nine babies were subsequently diagnosed with NKHG. Two had newborn glycine levels above our cut-off and presented within 72 h. The remaining patients could not have been diagnosed by newborn screening without an unacceptably high recall rate. We conclude that babies with NKHG are not usually identifiable by current newborn screening strategies.