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Genomic and One Health insights into Vibrio parahaemolyticus from environmental, seafood and clinical sources.

Xiao Chen·Xiaohua Meng·Ruonan Wang·Wei Guo·Chang Liu·Yikai Ding·Qi Wang·Yanchao Liu·Shujun Ni·Yu Chen
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Abstract

Vibrio parahaemolyticus is a leading cause of seafood-borne gastroenteritis worldwide, with climate warming facilitating its spread to high-latitude areas. In this study, we analyzed 212 genomes of environmental and seafood-associated isolates collected from seven cities in Zhejiang Province, China (2019-2024), alongside 228 clinical genomes from public databases. The 212 isolates were assigned to 172 sequence types (STs), with ST490 being the most frequent (5/212, 2.36%). Forty-four serotypes were identified, dominated by OL3:KUT (12.68%). High ST and serotype diversity were observed across different sample types and sources, with median pairwise single nucleotide polymorphisms (SNPs) ranging from 57,431 to 58,378, indicating comparable genetic diversity across groups. All isolates carried tlh and T3SS1 but lacked tdh and T3SS2. Resistance rates against ampicillin and cefazolin were 54.72% (116/212) and 44.34% (94/212), respectively, with multidrug resistance (MDR) detected in nine isolates, predominantly from seafood (7/9). A total of 63 distinct antimicrobial resistance genes (ARGs) spanning seven classes were identified. Isolates from aquaculture farms and wet markets exhibited greater resistance category diversity and higher ARG carriage than those from coastal or riverine sites. In contrast, the 228 clinical isolates harbored only 25 ARGs across two classes, with a significantly lower proportion of isolates carrying multiple ARG classes (0.44% vs. 6.13%, P&#xa0;<&#xa0;0.001). Human isolates formed tighter phylogenetic clusters, although a minority were closely related to environmental/foodborne strains. Overall, our findings demonstrate the genetic diversity and resistance potential of V. parahaemolyticus across environmental, seafood, and clinical sources, highlighting the importance of the One Health approach to comprehensive public health risk assessment.

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Vibrio parahaemolyticusSeafoodHumansVibrio InfectionsOne HealthGenome, BacterialChinaFood MicrobiologyAnti-Bacterial AgentsAnimalsGenomicsPolymorphism, Single NucleotideDrug Resistance, Multiple, BacterialGenetic VariationAntimicrobial resistance genesAntimicrobial susceptibilityGenetic diversityOne healthVirulence genesJournal Article

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Xiao Chen, Xiaohua Meng, Ruonan Wang, Wei Guo, Chang Liu, Yikai Ding, Qi Wang, Yanchao Liu, Shujun Ni, Yu Chen. 2026-08-16. Genomic and One Health insights into Vibrio parahaemolyticus from environmental, seafood and clinical sources.. https://doi.org/10.1016/j.foodres.2026.120370

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Journal Article resourceAnimals subjectAnti-Bacterial Agents subjectChina subjectDrug Resistance, Multiple, Bacterial subjectFood Microbiology subjectGenetic Variation subjectGenome, Bacterial subjectGenomics subjectHumans subjectJournal Article subjectOne Health subject

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