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Morphology-engineered NiFe@C nanocages boosting electrochemical quantification of ractopamine in meat samples.

Abstract

It is essential to acquire efficient electrocatalysts to develop ractopamine (RAC) electrochemical sensors. Herein, we report the synthesis of a series of carbon coated NiFe alloy nanostructures (e.g., NiFe@C nanoparticles, nanocubes and nanocages) using NiFe Prussian blue analogue (PBA) as the precursor. The NiFe@C nanocages exhibited the best electrocatalytic performance for RAC sensing. This is attributed to the embedded NiFe alloy nanoparticles that provide abundant active sites, and the unique nanocage structure facilitates electron transfer pathways while offering a high specific surface area. The resulting sensor achieves a low detection limit (LOD) of 54 nM (S/N = 3) within a linear range of 0.2-12 μM. Moreover, the sensor demonstrates good reproducibility, stability, and excellent long-term stability. Practical applicability was confirmed in meat samples, yielding satisfactory recovery rates ranging from 98% to 108%. A feasible strategy was introduced herein for rational design of metal@carbon electrocatalysts.

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Quan Yang, Yuxuan Zhang, Die Zhou, Xinyi Fan, Juan Yang, Xiaoxian Hu, Liudi Ji, Yuanyuan Zhang, Nianjun Yang. 2026-07-13. Morphology-engineered NiFe@C nanocages boosting electrochemical quantification of ractopamine in meat samples.. https://doi.org/10.1016/j.foodchem.2026.150402

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