PubMed · 356149
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G A Pollock, W W Kilgore. 1978. Toxaphene.. https://doi.org/10.1007/978-1-4612-6281-7_3
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The physiological concentration of hydrogen peroxide in the aqueous humor was reported to range between 25 and 60 microM, and conditions leading to elevated levels could have important damaging effects such as cataract formation. However, the high concentration of ascorbic acid in aqueous humor, which is 20 times that of plasma, was recently shown to interfere in the dichlorophenol-indophenol assay for hydrogen peroxide. The actual concentration of hydrogen peroxide in this fluid has become a controversial issue. In the present study, we used the method of ferrous oxidation of xylenol orange (FOX1 assay) performed in a nitrogen atmosphere to accurately measure low levels of hydrogen peroxide, even in the presence of ascorbic acid at concentrations normally found in aqueous humor. Contrary to values reported in the literature, we observed that the concentration of hydrogen peroxide in the rabbit aqueous humor is less than 5 microM, which is the detection limit of the method.
BACKGROUND: Our aim was to observe ultrasound-induced intravascular microbubble destruction in vivo and to characterize any resultant bioeffects. METHODS AND RESULTS: Intravital microscopy was used to visualize the spinotrapezius muscle in 15 rats during ultrasound delivery. Microbubble destruction during ultrasound exposure caused rupture of < or = 7-microm microvessels (mostly capillaries) and the production of nonviable cells in adjacent tissue. The number of microvessels ruptured and cells damaged correlated linearly (P<0.001) with the amount of ultrasound energy delivered. CONCLUSIONS: Microbubbles can be destroyed by ultrasound, resulting in a bioeffect that could be used for local drug delivery, angiogenesis, and vascular remodeling, or for tumor destruction.
The growth of Aspergillus niger and Zygosaccharomyces rouxii on high moisture prunes and raisins in the presence of preservatives and packed under modified atmospheres was determined. Prunes and raisins adjusted to an aw of 0.84-0.87 in the presence of carbon dioxide atmospheres (40 and 80% CO2) did not support growth of A. niger. However, Z. rouxii spoiled the fruit samples, both in air and under CO2 conditions. Addition of low levels of K-sorbate (186 ppm in prunes and 153 ppm in raisins) or Na-benzoate (176ppm in prunes and 158ppm in raisins) delayed outgrowth of Z. rouxii. The inhibitory effect of preservatives was higher in raisins than in prunes. Modified atmospheres (40% CO2-60% N2 or 80% CO2-20% N2) combined with the addition of 417 and 343 ppm K-sorbate or 383 and 321 ppm Na-benzoate accomplished complete growth inhibition of Z. rouxii and extended the shelf-life of high moisture prunes and raisins at 30 degrees C for at least 6 months.