PubMed · 16190184
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Kellyn S Betts. 2005-09-01. PC model processes supercomputer data.. https://doi.org/10.1021/es053351s
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The variability of the percentage of extracellular dissolved organic nitrogen (DON) release (PER), along with the relationship between DON release and bacterioplankton activity, was examined during five oceanographic cruises, carried out in the upwelling region of the NW Iberian Peninsula, the SW Bay of Biscay, and a latitudinal transect in the Atlantic Ocean (50 degrees N-35 degrees S). Rates of nitrogen uptake, DON release, and bacterial production were measured at 66 stations and sampled between August 1998 and October 2000. The percentage of DON release relative to the gross uptake of ammonium (PERNH4+) ranged from 3 to 46%, whereas that relative to total nitrogen (NH4+ + NO3- + urea) gross uptake (PERtotal) varied between 21 and 82%. The highest values for both PERNH4+ and PER(total) were found in oligotrophic oceanic waters (< 0.25 mg chlorophyll a m(-3)). In oceanic environments, a positive relationship was found between nitrogen uptake and DON release rates, with a log-log linear regression slope significantly lower than 1, suggesting an inverse relationship between PER and gross nitrogen uptake rates. In contrast, in areas with higher productivity levels (> 6 mg chlorophyll a m(-3)), such as the continental shelf off the NW Iberian Peninsula, PER held constant as nitrogen uptake increased. These results suggest the dominance of different processes controlling DON release in oceanic and neritic zones. DON release rates accounted for less than 15% of the variability observed in bacterial production rates, suggesting a weak response of bacterioplankton to phytoplankton on short time scales (hours). Furthermore, nitrogen budgets showed an excess of DON release in relation to bacterial requirements.
An isolation program targeting Thraustochytrids (marine fungoid protists) from 19 different Atlantic Canadian locations was performed. Sixty-eight isolates were screened for biomass, total fatty acid (TFA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) content. Analysis of fatty acid methyl ester results discerned four distinctive clusters based on fatty acid profiles, with biomass ranging from 0.1 to 2.3 g L(-1), and lipid, EPA, and DHA contents ranging from 27.1 to 321.14, 2.97 to 21.25, and 5.18 to 83.63 mg g(-1) biomass, respectively. ONC-T18, was subsequently chosen for further manipulations. Identified using 18S rRNA gene sequencing techniques as a Thraustochytrium sp., most closely related to Thraustochytrium striatum T91-6, ONC-T18 produced up to 28.0 g L(-1) biomass, 81.7% TFA, 31.4% (w/w biomass) DHA, and 4.6 g L(-1) DHA under optimal fermentation conditions. Furthermore, this strain was found to produce the carotenoids and xanthophylls astaxanthin, zeaxanthin, canthaxanthin, echinenone, and beta-carotene. Given this strain's impressive productivity when compared to commercial strains, such as Schizochytrium sp. SR21 (which has only 50% TFA), coupled with its ability to grow at economical nitrogen and very low salt concentrations (2 g L(-1)), ONC-T18 is seen as an ideal candidate for both scale-up and commercialization.
The thermosteric contribution of the North Atlantic Oscillation (NAO) to the North Sea sea-level for the winter period is investigated. Satellite sea surface temperature as well as in situ measurements are used to define the sensitivity of winter water temperature to the NAO as well as to determine the trends in temperature. The sea surface temperature sensitivity to the NAO is about 0.85 degrees C per unit NAO, which results in thermosteric sea-level changes of about 1-2 cm per unit NAO. The sensitivity of sea surface temperatures to the NAO is strongly time-dependent. Model data from a two-dimensional hydrodynamic tide+surge model are used in combination with the estimated thermosteric anomalies to explain the observed sea-level changes and, in particular, the sensitivity of the datasets to the NAO variability. The agreement between the model and the observed data is improved by the inclusion of the thermosteric effect.