Carbohydrate analysis.

D A Ashford

doi:10.1016/0958-1669(92)90124-2

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Carbohydrate analysis.

D A Ashford

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Abstract

The analysis of the carbohydrate chains attached to proteins is becoming increasingly important as appreciation of the role of glycosylation in the structural and functional properties of biologically significant glycoproteins grows. Over the past year, a number of developments have been made that may improve and promote the analysis of the glycosylation of proteins.

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Animals Carbohydrates Glycoproteins Glycosylation Humans Journal Article Research Support, Non-U.S. Gov't Review

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D A Ashford. 1992. Carbohydrate analysis.. https://doi.org/10.1016/0958-1669(92)90124-2

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