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PubMed · 12644619

Fish or chips?

Axel R Heller·Hermann J Theilen·Thea Koch
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Abstract

Cell membranes are not simply barriers separating intracellular from extracellular space. Rather, they represent a dynamic high-turnover system that adapts to current demands. During inflammation, prostaglandins and leukotrienes are formed from membrane-derived phospholipids. Encouraging improvements in critically ill patients were observed after nutritional replacement of long-chain omega-6 fatty acids with long-chain omega-3-fatty acids, contained in fish oil.

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AnimalsCell MembraneFatty AcidsFatty Acids, Omega-3Fish OilsHumansInflammationNutritional Physiological PhenomenaJournal ArticleReview

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Axel R Heller, Hermann J Theilen, Thea Koch. 2003. Fish or chips?. https://doi.org/10.1152/nips.01419.2002

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