[Effects of mechanical grain processing on the nutritional value of groats produced in Poland].
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Edible Grain↗
Biomedical subjects
U Rutkowska
Publications and source records attributed to U Rutkowska.
[Studies on the content of microelements in foodstuffs. I. Application of the polarographic method in the determination of copper, zinc and manganese in foodstuffs].
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Copper↗
[Nutritional value of 5 kinds of bread produced in Warsaw in 1968. I. Contents of basic and mineral constituents].
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Bread↗
[Determination of calcium and phosphorus in food by means of flame photometry].
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Calcium↗