Biomedical subjects

U Rutkowska

Publications and source records attributed to U Rutkowska.

At least 37 records · Page 2Linked to original sources

PubMed1980

[Study of the differences between analytical and theoretical results regarding nutritive value of lunches. II. Protein content of lunch meals in the workers' cafeterias under controlled conditions].

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Dietary Proteins↗

PubMed1980

[Supplement to the tables of the composition and nutritive value of food products. IV. Chemical composition of selected culinary elements of pork].

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Animals↗

PubMed1980

[Supplement to the tables of the composition and nutritive value of food. VI. Effect of food handling on the content of mineral components in selected elements of pork].

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Animals↗

PubMed1979

[Comparison of the methods of estimating the energy value of cooked meals].

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Calorimetry↗

PubMed1978

[Determination of sodium and potassium in food products using flame photometry and atomic absorption spectrophotometry].

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Food Analysis↗

PubMed1978

[Content of trace elements in food products. II. Comparison of the polarographic and atomic absorption spectrophotometry methods in the determination of zinc, copper, and manganese in selected food products].

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Copper↗

PubMed1978

[Nutritional value of semi-processed food products obtained from krill. I. Determination of basic components and minerals in 4 semi-processed krill products].

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Animals↗

PubMed1977

[Modern views on labeling of food products].

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Food Labeling↗

PubMed1977

[Utilization of iron from enriched bread. III. Utilization of iron from enriched toasts by rats].

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Animals↗

PubMed1976

[Content of some mineral components in winter wheat in relation to mineral fertilizer addition and the place of growing].

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Fertilizers↗

PubMed1976

[Nutritional value of food products. III. Assessment of nutritional value of milk products].

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Animals↗

PubMed1975

[Content of microelements in food. Effect of the grinding process on the content of copper, zinc and manganese in rye and wheat flour].

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Copper↗

PubMed1975

[Nutritive value of food products. I. Nutritive value of soup concentrates].

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Food Analysis↗

PubMed1975

[Nutritive value of food products. II. Nutritive value of selected types of smoked-pork products and sausages].

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Animals↗

PubMed1974

[Modern views on enrichment of foodstuffs with iron salts].

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Adolescent↗

PubMed1974

[Nutritive value of baby foods of the Bobo-Vita and Bobo-fruit type available commercially].

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Dietary Fats↗

PubMed1973

[Enrichment of bread with dry skimmed milk and dried yeast. I. Organoleptic evaluation and composition as well as nutritional value of enriched bread].

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Animals↗

PubMed1973

[Content of total and phytate phosphorus in wheat grains as a result of different levels of mineral fertilizers].

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Fertilizers↗