Biomedical subjects
R Ferrando
Publications and source records attributed to R Ferrando.
[Radioisotope scanning of the heart].
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[Radioisotope scanning using 113m indium in the diagnosis of aneurysm of the intrathoracic aorta].
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[Nutrition and sterility].
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[Zootechnical, scientific, and public health aspects arising from the usage of feed additives and especially of antibiotics].
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[Intoxications brought about in animals by corn smut].
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[Comparison of the carcinogenic activities of diethylnitrosamine and p-dimethylaminoazobenzene on the liver].
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[The problem of vitamins in aviculture].
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[Attempt at interpretation of the ensemble of effects on the vitelline coloration of the controlled contribution of various carotenoids in the diet of laying hens].
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[Significance of the digestability of nitrogenated materials in ruminants].
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[Esophago-gastric ulcers in swine. Necropsic and anatomo-pathologic study].
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[Influence of 3 phenol ketones on the carcinogenic action of p-dimethylaminoazobenzene on the rat liver].
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[Antibiotic residues in the meats of animals receiving feed containing these substances].
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Decoquinate. Estimation of residues in chicken tissues before and after cooking.
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[Absorption of diethylstilbestrol (DES) by plants. Dangers of using manure of animals treated with DES].
Diethylstilboestrol, an anabolist used per os or in sub-cutaneous implants in a number of countries, but not in France, on animals of the bovine species, is absorbed by plants when spread on alfafa cultures. As this product is eliminated to a great extent through the fecal matter, its presence in fertilisers constitutes a danger to the environment, in view of its toxicity, whether direct or transmitted. This is a further reason for its use to be banned.
[The laboratory animal and its housing for investigations of drugs and feed additives].
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[Direct effects on the rat of diethylstilboestrol (DES) and oestradiol given at low doses in the ration. Practical consequences (author's transl)].
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[Comparative physiology: saturated fatty acids and cholesterolemia in ruminants].
Despite of great intestinal absorption of saturated fatty acids from rumen elaboration the cholesterolemia of ruminants is low. A such state comes from an important production of propionic acid in the rumen reducing hepatic cholesterol synthesis.