Bile salt-induced permeability changes in the isolated rat intestine.
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Animals↗
Biomedical subjects
M Gibaldi
Publications and source records attributed to M Gibaldi.
Use of the overturn end point for the estimation of absorption and elimination kinetics in goldfish.
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Absorption↗
Correlation of pharmacologic activity and dissolution rates of reserpine-desoxycholic acid dispersions.
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Animals↗
Dissolution rates in surfactant solutions under stirred and static conditions.
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Benzoates↗
Dissolution of salicylic acid and polyvinylpyrrolidone from compressed mixtures.
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Drug Compounding↗
Apparent nonsteady-state dissolution phenomenon in solutions of colloidal solubilizers.
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Chemical Phenomena↗
Problem in the estimation of drugs in biologic tissue recovery of phenol red from the GI tract.
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Animals↗
Bile salt potentiation of pharmacologic effects and drug uptake in goldfish.
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Animals↗
Monomolecular film properties of protective and enteric film formers. I. Effect of polymer side chain on surface pressure-area isotherms.
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Chemical Phenomena↗
Effect of sodium deoxycholate on gastric emptying in the rat.
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Animals↗
Effect of bile salts on gastric emptying and intestinal transit in the rat.
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Animals↗
Serum levels of penicillins: a pharmacokinetic view.
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Cloxacillin↗
Neutralization of aluminum hydroxide dried gel. Citrate and tartrate inhibiton. tartrate inhibition.
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Acetates↗
Evaluation of the suitability of butadiene-acrylonitrile rubbers as closures for parenteral solutions.
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Butadienes↗
Establishment of sink conditions in dissolution rate determinations. Theoretical considerations and application to nondisintegrating dosage forms.
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Benzoates↗
Solubilization and rate of dissolution of drugs in the presence of physiologic concentrations of lysolecithin.
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Estrogens↗
Rate of dissolution of griseofulvin and hexoestrol in bile salt solutions.
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Bile Acids and Salts↗
Solubilizing properties of bile salt solutions. I. Effect of temperature and bile salt concentration on solubilization of glutethimide, griseofulvin, and hexestrol.
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Bile Acids and Salts↗