[The cooking of foods as a problem of alimentary education].
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Cooking↗
Biomedical subjects
M Finzi
Publications and source records attributed to M Finzi.
[The cooking of foods as a problem of nutritional education].
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Cooking↗
Modern dietological views relating to differentiated alimentation and school age.
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Adolescent↗
[The importance of the water used for dilution in artificial feeding. Current aspects of the problem].
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Animals↗
[A valuable food, reggian Parmesan cheese, in the history of alimentation and in current dietetics].
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Cheese↗
[Fermented milks (yogurt) in the diet therapy of chronic constipation].
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Constipation↗
[Importance of dietetics to the nutritional and hygienic problems of milk and its derivatives].
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Animals↗
[Hygienic-alimentary protection of the child].
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Child↗
[Milk as a remedy in the clinic].
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Animals↗
[Traditions and innovations in "baby foods"].
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Humans↗
[Medium chain triglycerides in modern dietetics].
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Cholesterol↗
[Alimentary protection of the infant in modern society].
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Breast Feeding↗