Pasteurella aerogenes isolations from swine.
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Biomedical subjects
Publications and source records attributed to L A Devriese.
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Strains of Staphylococcus aureus isolated from poultry, pigs and cases of bovine mastitis and strains of S. hyicus isolated from pigs were examined for their susceptibility of the macrolides and other related antibiotics. The susceptibility of these strains to erythromycin, oleandomycin, tylosin, spiramycin, lincomycin, clindamycin, virginiamycin, and its components virginiamycin S and M, was tested by the quantitative plate dilution method. With S. aureus, 3 p. 100 of the bovine, 12 p. 100 of the avian and 53 p. 100 of porcine isolated were found to be resistant. With S. hyicus strains 76 p. 100 were found to be resistant. Most resistant strains showed the generalized constitutive macrolide-resistance type. Twelve p. 100 of the porcine S. aureus strains were resistant to the virginiamycin component M.
Staphylococcus aureus strains originating from humans, cows, poultry, pigs, dogs and pigeons were characterised according to the biotyping scheme of Hájek and Marsálek (1971). All strains obtained from poultry, dogs and pigeons and the majority of bovine, human and porcine strains were classifiable as belonging to different biotypes. Two types were found to be present among poultry strains isolated in Europe and Japan. The porcine strains formed a heterogenic collection. One biotype predominated in the other host species. The characteristic S aureus wall teichoic acid (beta-N-acetylglucosaminyl ribitol teichoic acid) was present in nearly all poultry and pig strains. Strains from dogs and pigeons were found to present several properties which were not in agreement with the species description given for S aureus. They did not produce acetoin from glucose and their capacity to produce acid from mannitol in anaerobic conditions was very weak or absent. They were often negative in the clumping factor (slide coagulase) test and usually did not produce hyaluronidase. The production of acid from glucose in anaerobic conditions was slower and less intensive in these strains than in the S aureus strains from other origins. The results of this study support the concept of subdividing the species S aureus into biotypes or ecotypes.
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Important populations of Staphylococcus aureus were found to be present on the body surfaces of live poultry originating from flocks without history of staphylococcal disease. Their sized increased considerably until approximately the seventh week of life after which time they were maintained at equally high levels. Significant correlations were found between the populations recovered from superficial wash samples and skin-tissue samples. Similarly the numbers isolated from the nasal cavities were correlated with other surface counts. Low numbers were present in the intestinal tract. Birds with staphylococcal synovitis had higher numbers in all sampling regions. The counts were very high in subjects suffering from staphylococcal dermatitis. Higher rates of positive birds and higher numbers of staphylococci were detected with a whole body sampling method than with a nasal swab technique. The isolates obtained in this study belonged to the S. aureus biotype B which is associated with poultry and pigs.
Sixty-eight methicillin-resistant Staphylococcus aureus strains were isolated from mastitis milk samples originating from 20 Belgian dairyherds. All these strains appeared to be representatives of one single strain which was probably of human origin. Evidence is presented indicating a rapid in vivo evolutionary change in this strain. The following characteristics were found to be variable: the production of beta haemolysin inversely connected with fibrinolysin (staphylokinase) activity; the production of lipase, enterotoxin B and delta haemolysin; the resistance to neomycin, chloramphenicol, tetracyclines, methicillin and spectinomycin associated with constitutive or inducible macrolide resistance.
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Thirty pigeons were experimentally infected with Streptococcus bovis using an intravenous infection model. Ninety percent of the inoculated pigeons developed clinical disease. Disease signs included acute death, inability to fly, lameness, inappetence, emaciation, polyuria, and the production of slimy, green droppings. At necropsy, the septicemic character of the disease was evident. Typical lesions included extensive well-circumscribed areas of necrosis in the pectoral muscle, tenosynovitis of the tendon of the Musculus pectoralis profundus, and arthritis of the stifle, tibiotarsal, or shoulder joints. Focal myocardial necrosis also was seen. Meningitis and encephalitis occurred in the cerebrum and the cerebellum. Disease signs and lesions described here after experimental infection were similar to those in naturally occurring cases of S. bovis septicemia.
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Ability to degrade macrolide, lincosamide and streptogramin antibiotics was noted in Lactobacillus strains isolated from the caeca of pigs, cattle and poultry. Some of the strains degraded all the three classes of antibiotics while some degraded either macrolides and lincosamides or macrolidese and streptogramins. There were also strains which degraded only macrolide or streptogramin type A antibiotics. Strains with any of these degradation abilities were always resistant to the antibiotics concerned, but strains with resistance to these antibiotics were often, but not always able to degrade them.
Staphylococcus aureus strains from poultry and S. intermedius strains from dogs were highly resistant to lincomycin and sensitive to the macrolide and streptogramin antibiotics. They were shown to degrade lincomycin and clindamycin. Their sensitivity levels to clindamycin were only marginally higher than those of sensitive control strains. S. aureus strains from pigs and cattle and one S. hyicus strain isolated from a pig showed how level resistance to lincomycin and the virginiamycin factor M. They were sensitive to clindamycin, macrolide antibiotics and virginiamycin factor S.
Involvement of aerobic bacteria, especially Escherichia coli, in lesions of cellulitis in broiler chickens was investigated. Samples of subcutaneous caseous material for bacteriological examination were collected aseptically at the slaughterhouse from 109 broilers with lesions. Skin tissue was taken from five of these birds for histopathological examination. In 96 of the 109 (88.1%) broilers sampled, E. coli was isolated from the lesion, and in 60 of these birds it was the only bacterial species found. In 33 broilers, Streptococcus dysgalactiae was found along with E. coli. Although serotype O78 was isolated the most frequently, numerous other serotypes were found; no correlation could be established between the size of the lesions and the serotype isolated. The microscopic lesions were characterized by thickening of the dermis with a granulomatous inflammatory reaction. This study confirms the frequent association of E. coli with cellulitis lesions in broiler chickens and reports the frequent isolation of S. dysgalactiae from the lesion.