Biomedical subjects
J M Sherman
Publications and source records attributed to J M Sherman.
Streptococcus salivarius.
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Streptococcus fecalis.
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Streptococcus equinus.
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Attempts to Reveal Sex in Bacteria; with Some Light on Fermentative Variability in the Coli-aerogenes Group.
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Streptococcus zymogenes.
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Concerning the Habitat of Streptococcus lactis.
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The Rate of Growth of Rhizobia.
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Lethal Environmental Factors Within the Natural Range of Growth.
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Streptococci which Grow at High Temperatures.
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THE PRODUCTION OF CATALASE BY AN ANAEROBIC ORGANISM.
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THE FUNCTION OF LAG IN BACTERIAL CULTURES.
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Physiological Youth in Bacteria.
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Salt Effects in Bacterial Growth : II. The Growth on Bact. coli in Relation to H-Ion Concentration.
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Salt Effects in Bacterial Growth: III. Salt Effects in Relation to the Lag Period and Velocity of Growth.
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The Gas Production of Streptococcus Kefir.
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The Cause of Eyes and Characteristic Flavor in Emmental or Swiss Cheese.
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Salt Effects in Bacterial Growth : I. Preliminary Paper.
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