[Survey of the food habits of workers on shift work].
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Biomedical subjects
Publications and source records attributed to G Debry.
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The authors described shortly the metabolism of lipoproteins, specially the recently acquired data on their physiology. First are reviewed the chemical and physical characteristics of lipoproteins, of apoproteins and their functions, then the enzymes of vascular metabolism of lipoproteins, specially apo B and apo B, E receptors. The various lipoproteins chylomicrons, VLDL, LDL and HDL are described from synthesis to catabolism and by the way, the various pieces of this metabolic puzzle are placed.
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Glycaemic and insulinaemic index of maltitol and maltitol-containing chocolate have been determined in healthy subjects with reference to glucose and compared with those of sucrose solution and sucrose containing chocolate. All maltitol containing products (solutions and chocolate) show a reduced glycaemic index. Insulinaemic index of maltitol solutions is also low, while that of maltitol chocolate remains high.