Biomedical subjects
C M Young
Publications and source records attributed to C M Young.
Some observations on the diseases of Brunus edwardii (Species nova).
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Weight control in a college situation.
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Adventures in dietetic research.
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A cohort approach to the study of population growth in Australia.
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Metabolic effects of meal frequency on normal young men.
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Effect of body composition and other parameters in obese young men of carbohydrate level of reduction diet.
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Frequency of feeding, weight reduction, and body composition.
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Frequency of feeding, weight reduction, and nutrient utilization.
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Public health nurses' knowledge of nutrition.
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Body composition of pre-adolescent and adolescent girls. IV. Total body water and creatinine excretion.
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Body composition of pre-adolescent and adolescent girls.
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Body composition of pre-adolescent and adolescent girls. II. Anthropometric measurements.
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Body composition studies of pre-adolescent and adolescent girls. 3. Predicting specific gravity.
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Treatment of obese patient.
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Body composition and body weight: criteria of overnutrition.
The terms "body weight" and "body composition" are by no means synonymous, and attention is increasingly being focused on body composition. A measurement of relative fatness is a better criterion of caloric overnutrition than is body weight.The simple technique of skinfold measurement using established standard methods is the most practical for use in the field to obtain an estimate of fatness or caloric overnutrition. The current need is for the establishment of "norms" for skinfolds for population groups of all ages and both sexes. When these are established, excellent simple criteria for overnutrition will be available.Prior to the establishment of norms, more work is needed to indicate which skinfolds for each age group and for each sex best reflect total body fatness. Body fatness may then be studied in relation to body weight and both may be related to morbidity, mortality and longevity. Finally, the answer may be obtained to the question whether it is overweight per se or overfatness that is related to excess morbidity and mortality.
Protein utilization and changes in body composition during weight reduction.
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