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Agustin G Asuero

Publications and source records attributed to Agustin G Asuero.

3 recordsLinked to original sources

Spectrophotometric evaluation of stability constants of 1:1 weak complexes from continuous variation data.

A bilogarithmic hyperbolic cosine method for the spectrophotometric evaluation of stability constants of 1:1 weak complexes from continuous variation data has been devised and applied to literature data. A weighting scheme, however, is necessary in order to take into account the transformation for linearization. The method may be considered a useful alternative to methods in which one variable is involved on both sides of the basic equation (i.e. Heller and Schwarzenbach, Likussar and Adsul and Ramanathan). Classical least squares lead in those instances to biased and approximate stability constants and limiting absorbance values. The advantages of the proposed method are: the method gives a clear indication of the existence of only one complex in solution, it is flexible enough to allow for weighting of measurements and the computation procedure yield the best value of logbeta11 and its limit of error. The agreement between the values obtained by applying the weighted hyperbolic cosine method and the non-linear regression (NLR) method is good, being in both cases the mean quadratic error at a minimum.

Drug Stability↗

Continuous variation data: 1:1 or 2:2 weak complexes?

An attempt to distinguish between 1:1 and 2: 2 weak complexes from continuous variation data is given. A modification of the Heller and Schwarzenbach's method which involves the use of the absorbance ratio y=A/A(lim) (once the limiting absorbance, A(lim) is known) may be applied to 1:1 weak complexes. This allows checking if the slope obtained is close to the theoretical value of -0.25. A curvature appears and the residuals have a pattern when a wrong 1:1 model is selected for a true 2:2 stoichiometry.

Drug Stability↗

Characterization of anthocyanins from the fruits of baguaçu (Eugenia umbelliflora Berg).

Anthocyanin pigments in the berries of baguaçu (Eugenia umbelliflora Berg), a tropical fruit from Brazil, were extracted with 0.1% HCl in ethanol, and the crude anthocyanin extract was purified by Amberlite XAD-7 open-column chromatography. Six major anthocyanins were isolated by preparative HPLC, and their chemical structures were identified by spectroscopic methods (TLC, UV-vis, MS, and (1)H NMR). Delphinidin 3-O-beta-glucopyranoside, cyanidin 3-O-beta-glucopyranoside, petunidin 3-O-beta-glucopyranoside, pelargonidin 3-O-beta-glucopyranoside, peonidin 3-O-beta-glucopyranoside, and malvidin 3-O-beta-glucopyranoside were identified. On the basis of chromatographic data the total anthocyanin content was 342 mg/100 g of fresh baguaçu berries. Therefore, the concomitant presence of six anthocyanins in a single plant species makes this product promising as a new pigment source.

Anthocyanins↗