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At least 19 recordsLinked to original sources
PubMed2001

Evaporative cooling of ventral regions of the skin in heat-stressed laying hens.

Laying hens held in battery cages in naturally ventilated poultry houses in hot countries usually develop hyperthermia, which adversely affects their performance. The present means of cooling alleviate to some degree, but cannot eliminate, the stress imposed by heat. A new approach to cooling of laying hens was developed, based on wetting the skin and promoting evaporation of water from the ventral regions of the bird. The type of plumage in the ventral regions and the exposed skin of the apteria enable more efficient wetting than is possible with dorsal cooling. A ventral cooling regime, comprising an initial period of frequent wettings followed by intermittent wetting for 10 s every 30 min was able to maintain normothermia of laying hens subjected to a 10-h period of heat exposure. Dorsal cooling was less efficient; body temperature and respiration rate were higher and skin temperatures were lower than in ventrally cooled hens. During 10 d of heat exposure, ventrally cooled hens maintained egg weight and shell index (mg/cm2), whereas their food intake decreased moderately. In contrast, egg weight, shell index, and food intake all decreased markedly in uncooled or dorsally cooled hens. Transient alterations in plasma concentrations of corticosterone, progesterone, and estradiol were noted in uncooled and dorsally cooled hens but not in ventrally cooled hens. Results indicate that ventral cooling is an efficient method to alleviate heat stress in laying hens during summer. Successful implementation of ventral cooling in poultry houses will depend on optimal installation of sprinklers and on minimal wetting of manure.

Animals↗
PubMed1985

Preovulatory concentrations of progesterone and estradiol in plasma and their relationships with eggshell quality in the laying hen.

Laying hens were divided into high and low shell quality groups on the basis of egg specific gravity during the 5th, 7th, and 9th months of egg production. Concentrations of progesterone and estradiol-17 beta in the plasma were determined by radioimmunoassay in blood samples taken by cardiac puncture from hens at either 18, 21, or 24 hr postoviposition. Egg production and egg weight were not significantly different between shell quality groups; however, hens in the low shell quality group were heavier (P less than .05), had longer clutches (P less than .05), and lower egg specific gravity (P less than .0001) than hens in the high shell quality group. Egg production and clutch size declined (P less than .01) in both groups with increased age. Plasma estradiol and progesterone concentrations were not different between shell quality groups or among periods of production, though progesterone and estradiol concentrations were greater (P less than .005) at 21 hr postoviposition than at 18 or 24 hr. The correlation coefficient between plasma concentrations of estradiol and progesterone was significant. There was no significant association between the plasma concentrations of these hormones and egg shell quality. These data suggest that concentrations of estradiol and progesterone in plasma, during the 6 hr before ovulation, are not highly related to shell quality in the laying hen.

Animals↗
PubMed1997

Motivational aspects of individual variation in response to nestboxes by laying hens

Laying hens, Gallus gallus domesticusshow individual variation in pre-laying behaviour including their ultimate choice of nest site. In housing systems with nestboxes, the majority of hens make a small number of long visits to nestboxes and lay their eggs therein, but some hens make many short visits and occasionally lay outside the nestbox. We investigated the motivational basis of this individual variation using six consistent hens which always laid in nestboxes and six inconsistent hens which sometimes laid outside nestboxes. Each hen was housed in a pen (containing either no nestbox, a semi-enclosed nestbox or an enclosed nestbox) with access to a ring-shaped tunnel which increased the opportunity to perform locomotor activity. Access to the tunnel could be restricted by narrowing the doorway to 140, 125, 110 or 95 mm (compared with a mean hen width of 114 mm). In trials with no nestbox, there was no difference in the pre-laying behaviour of consistent and inconsistent hens. Narrowing the doorway reduced the number of visits to the tunnel, but all hens persisted in visiting the tunnel and doorwidth had no effect on time spent therein. With both designs of nestbox, however, inconsistent hens visited the tunnel more often than consistent hens prior to oviposition, and continued to pass the narrowest doors to enter the tunnel, whilst consistent hens would not pass doors of 110 or 95 mm. After oviposition, there was no difference in the two groups' behaviour in any treatment and no hens would pass doors of either 110 or 95 mm to visit the tunnel. Individual variation in nest-site choice, therefore, appeared to result from different perception of nestboxes rather than lower nesting motivation. Inconsistent hens worked as hard as consistent hens to perform pre-laying locomotion, but appeared to be less responsive to the cues provided by nestboxes than consistent hens, because they persisted with pre-laying locomotion when provided with either design of nestbox.Copyright 1997 The Association for the Study of Animal Behaviour1997The Association for the Study of Animal Behaviour

Journal Article↗
PubMed2003

Comparison of the coagulation profile of fatty liver haemorrhagic syndrome-susceptible laying hens and normal laying hens.

1. The rate of thrombin generation in plasma from Fatty Liver Haemorrhagic Syndrome-susceptible laying hens (FLHS, UCD-003) is more rapid than in plasma from age-matched normal Single Comb White Leghorn (SCWL) laying hens. 2. The rate of thrombin generation in plasma was determined by measuring the biological activity of the specific coagulation proteins, Factors V, VII, VIII, IX and X. 3. The higher activity of Factors V, VII and X in FLHS-susceptible laying hens compared with normal SCWL hens remained consistent after plasma lipid concentrations were reduced. 4. Analysis of the fatty acid composition of plasma phospholipids showed that in normal SCWL laying hens phosphatidylethanolamine contained C18:3n3 whereas it contained C20:3n3 in FLHS-susceptible laying hens. 5. The results suggest that alterations in the composition of the phospholipids that are essential cofactors in the biochemical reactions involved in thrombin generation may be a contributing factor in the development of FLHS.

Animals↗
PubMed1996

Residues of dimetridazole in eggs after treatment of laying hens.

Laying hens were dosed orally with dimetridazole (DMZ) (50 and 250 mg/kg) for 3 days or intramuscularly (50 mg/kg), also for 3 days, and the residues were determined by liquid chromatography in albumen and yolk. The sensitivity of the whole procedure was 2 ng/g. The drug was excreted preferentially into the yolk (about 57% of the total) and the elimination period lasted for 4-6 days after treatment.

Administration, Oral↗
PubMed1984

Elimination and distribution of 2,2',4,5'-tetrachlorobiphenyl in laying hens.

Laying hens were given a single oral dose of 2,2',4,5'-tetrachloro[14C]biphenyl ([14C]TCB). Within 11 days of administration, 54.8% of the original dose was excreted in the faeces. Examination of eggs laid within this period showed that 11.7% of the original dose was present in the yolks. The biological half-life of [14C]TCB in hens was 7 days. In hens killed on day 7, radioactivity could be detected in all the main tissues and organs. In both faeces and yolk, about 60% of the radioactivity could be attributed to metabolites.

Animals↗
PubMed2003

Assessment of egg nutrient compositional changes and residue in eggs, tissues, and excreta following oral administration of atorvastatin to laying hens.

Laying hens were fed a control diet alone or with 0.06 g of atorvastatin, a synthetic 3-hydroxy-3-methylglutaryl coenzyme A reductase inhibitor, per 100 g of diet for 20 days. Compared to controls, egg yolks from treated hens contained greater amounts of amino acids and reduced levels of total fatty acids and cholesterol. In contrast, egg albumen amino acid contents were unaffected by dietary treatments. In a residue study, seven hens each received a single oral dose of approximately 20 microCi of [(14)C]atorvastatin. Approximately 71% of the radioactivity was recovered in the excreta and liver, whereas virtually no radioactivity was detected in kidney, heart, muscle, bile, plasma, or egg albumen at 15 days postdosing. Yolk radioactivity peaked at 4 days postdosing in six of the seven birds and was absent in eggs laid after day 10. Reminiscent of that of certain antibiotic drugs, the atorvastatin egg residue pattern appeared to coincide with the physiological pattern of daily yolk accretion within the ovary.

Amino Acids↗
PubMed2001

Decreasing half-life of dieldrin in egg yolk following a single oral administration of aldrin to laying hens.

Laying hens were treated orally with a single dose of aldrin (AD) 1 mg/kg body weight. Concentrations (microgram/g) of AD or its epoxide (= dieldrin, DD) in the yolk of eggs laid for 21 days after AD treatment were determined by normal-phase high-performance liquid chromatography. The limits of determination were 0.02 microgram/g for AD and 0.03 microgram/g for DD, respectively. After AD treatment, although the low levels of AD (mean 0.02-0.03 microgram/g) were observed only during a three-day period (from 4th to 6th days), DD (mean 0.15 microgram/g) was found already on the 2nd day, indicating that the epoxidation of AD to DD in the hen's body is rapid. The highest level of DD (mean 0.40 microgram/g) was detected on the 6th day, and then DD levels decreased slowly and were detected up to the 21st day. In this decreasing phase, the half-life of DD in the yolk was estimated to be 25.6 days with a 95% confidence interval from 22.7 to 29.4 days.

Administration, Oral↗
PubMed1976

Effect of calcium propionate on performance of laying hens.

Laying hens kept in individual cages were fed a practical diet supplemented with 0, 0.1, 0.2., 0.4, or 0.8% calcium propionate for a six-week period. Rate of egg production, average egg weight, feed consumption, and body weight change during the experiment were not significantly affected by and dietary treatments. Liver weight, moisture content and fat content were also no significantly affected by dietary treatments. The results show that the performance of normal hens is not changed by calcium propionate supplementation.

Animals↗
PubMed1989

Effect of dietary calcium and phosphorus levels on ultra-filterable calcium and dialyzable phosphorus in the laying hen.

Laying hens were fed diets containing combinations of 2.6 or 3.6% calcium and .45 or .75% total phosphorus. After receiving the diets for 2 wk, blood samples were collected during a 24-h period at 6-h intervals and total calcium, ultrafilterable calcium and dialyzable phosphorus was determined on blood plasma. Plasma total calcium was higher (P less than .05) in hens that received the diets containing the higher level of calcium (3.6%), but was not influenced by dietary phosphorus levels. Overall in the experiment, neither the dietary calcium nor phosphorus levels had significant effects on the plasma ultrafilterable calcium or dialyzable phosphorus. However, at 0600 and 1200 h, dialyzable phosphorus levels in plasma of hens fed the diet high in both calcium and phosphorus was significantly (P less than .05) greater than that in plasma from hens fed diets low in both calcium and phosphorus. The time that the blood sample was taken had a significant effect (P less than .05) on plasma total calcium, ultrafilterable calcium, and dialyzable phosphorus.

Animals↗
PubMed1983

Divergent selection for body weight and yolk precursor in Coturnix coturnix japonica. 5. Correlated responses in adult body weight, liver weight, ovarian follicle production, and carcass composition of laying hens.

Laying female quail of five strains (R-1, randombred control; HP and LP, high or low concentration of egg yolk very low density lipoprotein (VLDL) precursor in laying females: HW and LW, high or low 4-week body weight) were sampled after 120 days of egg production for body weight, liver weight, ovarian follicle production, and carcass composition. Body weight change during the reproductive period was associated with starting body weight, but not with yolk VLDL precursor (total plasma phosphorus). Egg production was slightly depressed in both the HW and HP strains. Liver weight was associated with body weight. Percent dry matter of liver was not different between strains. Liver as a percentage of body weight was slightly greater in the HP strain. Egg and yolk weights were associated with body weight but not with concentration of yolk VLDL precursor. Ovarian follicle number and weight were also influenced by body weight but not by concentration of yolk VLDL precursor. Carcass composition was influenced by body weight. The larger HW strain contained more fat and less protein than the smaller LW strain after 120 days of egg production.

Animals↗
PubMed1986

Total substitution of leaf protein in the ration of laying hens.

Laying birds of the Harco strain (crossbred sex-linked Brown Leghorn and Rhode Island Red) were fed rations in which leaf protein replaced 0, 25, 50, 75, and 100% of the soybean meal. These five rations were compared with a standard layer ration that contained fish meal and ground nut cake. The results show that 75% of the soybean meal in layer rations can be replaced by leaf protein without any significant effect in egg production and feed efficiency when compared with the performance of birds receiving fish meal in their diet. Use of leaf protein as the sole supplemental source of protein for the birds significantly (P less than .05) reduced feed intake and also resulted in production of very watery droppings by the birds. Feeding of leaf protein also significantly (P less than .01) increased yolk color score.

Animal Feed↗
PubMed2001

Effects of dietary 1,4-diaminobutane (putrescine) on eggshell quality and laying performance of hens laying thin-shelled eggs.

Experiments were conducted to evaluate the potential for dietary 1,4-diaminobutane (putrescine) to influence eggshell quality and overall laying performance in hens. Forty-eight, 60-wk-old White Leghorn hens laying thin-shelled eggs were fed a corn and soybean meal-based diet supplemented with 0.00 (control), 0.05, 0.10, or 0.15% putrescine for 4 wk. Twelve hens that laid thick-shelled eggs were also fed the control diet. The feeding of supplemental putrescine decreased feed consumption; however, egg weight decreased only at higher levels of supplementation. Increasing dietary levels of putrescine responded quadratically in eggshell deformation, eggshell weight, and eggshell weight as a percentage of egg weight (P < 0.05). There were no significant differences in shell deformation, shell thickness, or shell weight when comparing hens laying thick-shelled eggs and those laying thin-shelled eggs that were fed 0.05% supplemental putrescine. Calcium intake, calcium retention, and calcium balance decreased linearly (P < 0.05) with increasing levels of dietary putrescine. Pancreatic putrescine concentrations were significantly higher (P < 0.05) in hens laying thick-shelled eggs compared with hens laying thin-shelled eggs. It appeared that pancreatic cells synthesized more polyamines in hens laying thick-shelled eggs. This increase in polyamines might have caused improved eggshell quality by increasing calcium transport. It was concluded that 0.05% supplemental putrescine improved eggshell quality; however, higher levels proved to be toxic.

Animals↗
PubMed2004

Ovarian cell-mediated immune response to Salmonella enteritidis infection in laying hens (Gallus domesticus).

The aim of this study was to examine the response of cell-mediated ovarian immunity against Salmonella infection in hens. Laying hens were injected intraperitoneally with PBS (control) or Salmonella enteritidis (SE). Ovarian stroma containing stromal follicles, small white follicles (SWF), and third largest (F3) and the largest (F1) follicles were collected 12 or 24 h after inoculation and fixed in periodate-lysine-paraformaldehyde. Frozen sections were stained first for CD3+, CD4+, or CD8+ T cells and then for SE by a double immunostaining method. Immunoreaction products for SE were detected in the ovarian stroma, theca of stromal follicles, SWF, F3, and F1 at 12 and 24 h after inoculation. Immunopositive T-cell subsets were localized in the stroma and theca of follicles in birds inoculated with or without SE. The populations of CD3+, CD4+, and CD8+ T cells were significantly greater in the stroma and the theca of follicles 12 h after SE inoculation than in those of control birds (P < 0.01). Their frequencies were further increased in those tissues 24 h after inoculation (P < 0.01). Injection of SE did not cause significant differences in the CD4+:CD8+ T-cell ratio as both subsets increased proportionately. The current results indicate that the population of T-cell subsets increases in the ovarian stroma and the follicular tissues in response to SE invasion within 12 h of inoculation. Thus, cell-mediated immune response against SE, their products, or both may be induced in the hen ovary.

Animals↗
PubMed2003

Effect of enzyme addition to wheat-, barley- and rye-based diets on nutrient digestibility and performance of laying hens.

1. Laying hen performance, egg quality, intestinal viscosity and nutrient apparent digestibility were evaluated with respect to the main cereal used in the diet and dosage rate of a fungal beta-glucanase/xylanase enzyme complex. 2. Twelve diets were arranged factorially, with three soluble fibre cereals (SFC); 500 g/kg of wheat or barley or 350 g/kg of rye, and 4 enzyme concentrations (0, 250, 1250 and 2500 mg/kg). An additional control diet based on maize was also included. 3. The use of SFC in the diet instead of maize did not affect egg production or food efficiency, but hens fed on SFC diets exhibited a higher incidence of dirty eggs than hens fed on the maize diet (8-6 vs 4.6%; P<0.01). 4. Laying hens fed on enzyme-supplemented diets produced more eggs (2.1%; P<0.05) and had better food efficiency per dozen eggs (2.5%; P<005) than hens fed on non-supplemented diets. An excess of enzymes in the diet (10 times the recommended dose) did not produce any deleterious effect on laying hen productivity. 5. Enzyme supplementation (ES) reduced intestinal viscosity (P<0.001) and the incidence of dirty eggs (P<0.01). The reduction in viscosity was more pronounced in barley than in wheat or rye diets (P<0.05). 6. Apparent nutrient digestibility in SFC diets was higher with ES, including dry matter (3.1%; P=0.08), fat (4.4%; P<0.001), non-starch polysaccharides (83.3%; P<0.01) and AMEn (2.5%, P<0.01). 7. It is concluded that substitution of maize by SFC is facilitated by ES, especially with respect to egg production, food conversion efficiency and egg shell cleanliness. An excess of enzymes did not produce any deleterious effect on nutrient digestibility or performance of laying hens.

Animal Feed↗
PubMed1989

Alterations in plasma lipoproteins and apolipoproteins associated with estrogen-induced hyperlipidemia in the laying hen.

The laying hen represents a physiological model in which the mechanisms of action of estrogens on lipid transport can be evaluated. The plasma lipoproteins in the laying hen were subfractionated into discrete particle species by isopycnic density gradient ultracentrifugation and the physicochemical properties and apolipoprotein contents of individual subfractions evaluated. The qualitative and quantitative aspects of this estrogen-specific profile were then compared to those of the immature chicken. As observed earlier, estrogens induced dramatic elevation in very-low-density lipoproteins (VLDL) (up to 900 mg/dl). Indeed, triglyceride-rich lipoproteins with densities up to 1.035 g/ml, i.e. VLDL and their remnants, behaved as a continuum which displayed little variation in size (20.5-21 nm), electrophoretic mobility (beta-like) and apolipoprotein content; apo B-100 (540 kDa) predominated while apo A-I (27 kDa), apo VLDL-II (19 kDa) and an apo-C-like protein (13 kDa) were present as minor components. The typical high-density lipoproteins (HDL) in the immature chicken were replaced by a lipoprotein population whose physicochemical properties were quite distinct. Thus these particles were distributed as a single, asymmetric peak over the density range 1.030-1.158 g/ml, a wide interval which overlapped that of apo-B-rich particles at its lower limit. The rho 1.030-1.158 g/ml lipoproteins were present at concentrations (approximately equal to 200 mg/dl) some twofold to threefold lower than those of HDL in immature birds. Furthermore, they displayed physical and chemical properties in common with both low-density lipoproteins (LDL) and HDL and were LDL-like in exhibiting beta mobility but HDL-like in size (9-15 nm diameter). Their protein moiety was also HDL-like in its predominant content of apo A-I; small amounts of apo VLDL-II and the apo-C-like protein were also detected. Substantial amounts of lipid were found at rho greater than 1.195 g/ml: such substances are absent in the immature chicken and may reflect the presence of vitellogenins. The hyperestrogenic state in the laying hen is therefore associated with major modifications in lipoprotein and apolipoprotein profile. Such modifications may be of relevance to clinical disorders involving estrogen-induced hyperlipidemia.

Animals↗