Palm oil and palm kernel oil.
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Africa, Western↗
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A comparison of the digestion and absorption of cocoa butter and palm kernel oil and their effects on cholesterol absorption in rats.
Digestion and absorption of cocoa butter and palm kernel oil and their effect on cholesterol absorption were studied in adult male rats. Duodenal and thoracic duct catheters were inserted surgically into the anesthetized rats. After an overnight fast, animals were given a single duodenal dose of an aqueous emulsion containing [1,2-3H]cholesterol and one of the following: corn oil, cocoa butter or palm kernel oil. Digestion and absorption were estimated by recovering the total fatty acids in the thoracic duct lymph over a 24-h collection period (after subtraction of the baseline "endogenous fatty acids" in the lymph). Intestinal absorption of cholesterol into the thoracic duct lymph was reduced significantly (P less than 0.05) in the presence of cocoa butter, compared to absorption when palm kernel oil or corn oil was administered. Compared to the absorption of corn oil (arbitrarily defined as 100%), the absorption of palm kernel oil and cocoa butter was 82 and 63%, respectively. The present study suggests that palm kernel oil absorption was not significantly different from that of corn oil. The lower absorbability of cocoa butter and its inhibitory effect on cholesterol absorption may explain in part why cocoa butter is less hypercholesterolemic and atherogenic than other equally saturated fats.
Analysis of Variance↗
Effect of dietary palm kernel oil and biotin on the fatty liver and kidney syndrome in broiler chicken.
The effect of feeding biotin and palm kernel oil to broiler chicks on the appearance of Fatty Liver and Kidney Syndrome (FLKS) was investigated. A total of 480 broiler chicks was divided into two equal batches each of which was divided into 6 groups of 40 chicks per group. Each group was further subdivided into equal units of 20 chicks. Six dietary levels of biotin (40, 80, 120, 160, 200, and 240 mcg/kg feed) were given to the first batch of chicks, while the second batch had 2% palm kernel oil added to the six dietarybiotin levels. These two basic rations were supplemented with biotin in order to obtain six levels of the vitamin in the rations. The results showed that the 2% palm kernel oil forage affected FLKS mortality and the minimum biotin requirement. FLKS mortality was significantly reduced in case of palm kernel oil supplement. A lower amount of biotin (120 mcg/kg feed) was needed in case of palm kernel oil supplement-as compared with the necessary biotin (160 mcg/kg feed)-in order to prevent FLKS mortality when palm kernel oil was not contained in the rations. The biochemical analysis of the liver and kidney syndrome-coupled with the correlation and regression analysis of the data collected-showed that a minimum of 120 mcg/kg feed was needed by broiler chicks for the prevention of FLKS.
Animal Feed↗
Acrocomia aculeata (Mbokaja) Kernel Oil Inhibits Herpes Simplex Virus 1 Replication and Promotes Cutaneous Wound Healing in Infected Mice.
Background/Objectives: Herpes simplex virus type 1 (HSV-1) is a global and prevalent pathogen, presenting significant clinical challenges because of its recurring infections, the development of drug resistance and severe clinical complications. This study evaluated the antiviral efficacy against HSV-1 of Acrocomia aculeata (A. aculeata) kernel oil, a Neotropical palm native to the Americas. Methods: The chemical profile of A. aculeata kernel oil was determined by gas chromatography with flame ionization detection (GC-FID). Antiviral activity was assessed using dose-response curves, time-of-addition assays, and quantification of intracellular viral genomes, viral gene transcripts, and IL-6 expression. A. aculeata kernel oil's antiviral effect was also evaluated using an in vivo HSV-1 cutaneous infection model. Results: GC-FID analysis revealed lauric, oleic, and myristic acids as predominant components in the kernel oil. A. aculeata kernel oil exhibited potent antiviral activity against HSV-1. The oil inhibited HSV-1 early step post-entry, reducing the mRNA levels of the immediate-early genes ICP4 and ICP22, leading to the downregulation of early and late viral gene expression and intracellular viral genome. Furthermore, the oil suppressed IL-6 expression in infected cells. Importantly, A. aculeata kernel oil promoted the healing of cutaneous lesions in HSV-1-infected mice. Conclusions: These findings demonstrate that A. aculeata kernel oil is a promising candidate for developing novel antiviral and topical therapies against HSV-1.
Animals↗
Preliminary investigation on the effect of dietary supplemental biotin and palm kernel oil on blood, liver and kidney lipids in chicks.
A total of 480 day-old broiler chicks were used in two trials conducted to investigate the performance and lipid contents of blood, liver and kidneys of birds when fed varying levels of palm kernel oil (0% and 2%) and biotin (40, 80, 120, 160, 200 and 240 mcg/kg feed) in a 2 x 6 factorial experimental design. The results showed that blood, liver and kidney lipid concentrations were significantly affected by dietary biotin treatments. While total lipid, free fatty acid, triglyceride and cholesterol contents were negatively correlated with dietary biotin level, phospholipid concentrations were positively correlated. Biotin-deficient chicks had significantly higher total lipid, free fatty acid, triglyceride and cholesterol but lower phospholipid contents in their blood and the two organs. Supplementation of the diet with 2% palm kernel oil significantly elevated blood phospholipid concentration, but depressed the accumulation of the other lipid fractions in both organs and the blood of birds. Blood, liver and kidney cholesterol concentrations were not affected by 2% fat supplementation. Observation on the lipid parameters coupled with the results on feed utilisation appeared to suggest that a minimum of 120 mcg of the vitamin per kilogram of diet was required by broiler chicks for optimum performance.
Animal Feed↗
Research note: utilizing hazelnut kernel oil meal in layer diets.
The present study was conducted in order to investigate the possibility of utilizing hazelnut kernel oil meal (HKOM) in layer diets as a replacement for soybean oil meal (SBM). Two hundred and sixteen brown egg layers raised in contiguous wire cages were used. The duration of the experiment was 24 wk consisting of six periods of 4 wk. In the trial, six diets containing different levels of HKOM replacing 0, 20, 40, 60, 80, and 100% of SBM protein, respectively, were utilized as the treatments. Differences among the diets in terms of egg yield, feed consumption, feed efficiency ratio, egg weight, egg yolk and albumen ratios, shell thickness, shell weight, and Roche color values of the yolk were not statistically significant (P greater than .01). Results indicated that SBM could be replaced totally by HKOM in layer diets. However, replacement of more than 40% of SBM with HKOM is not recommended.
Analysis of Variance↗
Effects of palm-kernel oil and sunflower-seed oil on serum lipids and atherogenesis in alloxan-diabetic rabbits.
Groups of metabolically normal (controls) and alloxan-diabetic adult female rabbits were fed semi-synthetic diets containing 40 cal % palm-kernel oil (PKO) or sunflower-seed oil (SSO) for 54 weeks. In contrast to control rabbits fed PKO-diet, the alloxan-diabetic rabbits on this diet, developed no or only a negligible degree of atherosclerosis, although the serum levels of all lipid classes had increased in the diabetic rabbits above that of the controls during almost the whole experimental period. The diabetic rabbits and the controls fed SSO-diet were both free from any significant atherosclerotic involvement in spite of the fact that the SSO-diet appeared unable to suppress the very high levels of the various serum lipid classes induced by the diabetic state. On both diets, the diabetic rabbits showed a significantly higher cholesteryl linoleate/oleate ratio than the controls, which was caused by an increase in the cholesteryl linoleate level in the diabetics. No serious aorta atherosclerosis was found in rabbits with a cholesteryl linoleate/oleate ratio higher than 0.6, although no correlation was found between the atherosclerosis indices and these ratios at values lower than 0.6. Rabbits with cholesteryl linoleate/oleate ratios below 0.6 seemed to run a greater risk of developing atherosclerosis. It is suggested that insulin might be required for atherogenesis in addition to hyperlipemia and hypercholesterolemia.
Alloxan↗
[Study of the safety of hydrogenated palm kernel oil as a base for suppositories].
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Animals↗
Influence of dietary fats on butyrylcholinesterase and esterase-1 (ES-1) activity in plasma of rats.
We studied the effects of dietary fats, especially fish oil, on the activities of esterase-1 (ES-1) and butyrylcholinesterase in the plasma of rats. The identification of nutritional determinants of these enzymes could provide clues as to their physiological function. Fish oil, when compared with corn oil, consistently caused increased activities of both enzymes. Plasma ES-1 activity, but not butyrylcholinesterase activity, was increased after isocaloric replacement of carbohydrates by coconut fat. Dietary medium-chain triglycerides, when compared with corn oil, produced decreased and increased activities of butyrylcholinesterase and ES-1, respectively. Various plant fats, such as corn oil, linseed oil, coconut fat, palm oil, palm kernel oil, soybean oil and rapeseed oil, did not differentially influence butyrylcholinesterase activities. Plasma triglyceride concentrations were lowered by fish oil and increased by coconut fat and palm kernel oil. For individual rats in 5 out of 6 experiments, weak, negative correlation coefficients of the order of 0.3 were found between the changes in plasma butyrylcholinesterase activities and in plasma triglyceride concentrations.
Animals↗
Dietary cholesterol and fats at a young age: do they influence cholesterol metabolism in adult life?
The effects of dietary cholesterol and fats on cholesterol metabolism later in life were studied in Mongolian gerbils. Three groups were given a basic diet with soybean oil, palm kernel oil amounting to 8.75% (w/w), or the basic diet only. In three other groups, cholesterol (0.05%) was added to the above diets. Measurements were done in animals of the third generation on the diets. On all diets, teh serum cholesterol of the sucklings was increased as compared to the young that were suckled by mothers on the basic diet only, while body cholesterol was highest in sucklings of mothers on the basic diet or palm-kernel-oil-enriched diets. When the diets were replaced by the basic diets at 6 months of age, serum cholesterol was still increased at 12 months of age in animals previously fed on the cholesterol-enriched diets. Tissue cholesterol did not differ. However, after a challenge with cholesterol at that age, the differences in serum cholesterol were not significantly different.
Aging↗
Changes of blood pressure in spontaneously hypertensive rats dependent on the quantity and quality of fat intake.
The effect of diets rich or deficient in polyunsaturated fatty acids (PUFA) on blood pressure of spontaneously hypertensive rats (SHR) and normotensive Wistar rats (WR) was studied. The diets contained either sunflower oil (PUR-SOL), linseed oil (PUR-LIN), cod-liver oil or hydrogenated palm-kernel oil (PUFA-deficient) amounting to 15 or 3 weight percent of fat. They were started at weaning (4 weeks of age) for 22 weeks or prenatally one week before mating of the parents. During the development of hypertension in SHR, systolic blood pressure was decreased in animals of all dietary groups fed 15% fat when compared to SHR on normal food (pellets), i.e. independent of the various diets loaded, all diets containing 15% fat led to a marked delay in the onset of high blood pressure as compared to SHR on normal pellet food. After manifestation of hypertension, obviously a more differentiated effect on blood pressure could be shown in SHR in dependence on different amounts of PUFA loaded. In normotensive Wistar rats (WR) after feeding linseed oil or sunflower oil also a significant lowering in blood pressure could be observed in comparison to controls fed pellets. But after feeding cod-liver oil there was no decrease in blood pressure of normotensive Wistar rats, whereas palm-kernel oil resulted in a blood pressure lowering effect only at the later age of normotensive Wistar rats. Moreover, in SHR after prenatal feeding of a LA-rich, but also a PUFA-deficient diet the blood pressure lowering effect was more pronounced as compared to postnatal feeding of the diets. SHR fed a 15% fat diet showed a significantly lower body weight in comparison to SHR fed a 3% fat diet. In both dietary groups SHR were significantly smaller than SHR fed pellets. In WKY fed a 3% or a 15% fat diet the same body weight could be confirmed. Food intake in SHR fed a 3% fat diet ad libitum appeared higher than in SHR fed a 15% fat diet ad libitum. However, considering the uptake of energy no differences between the groups could be seen. Therefore, in SHR fed a 15% fat diet, body weight and blood pressure were lowest when compared with the other groups of SHR indicating that body weight in SHR might be nearly connected with blood pressure level.(ABSTRACT TRUNCATED AT 400 WORDS)
Age Factors↗
Mutagenicity tests of cashewnut shell liquid, rice-bran oil and other vegetable oils using the Salmonella typhimurium/microsome system.
In view of the shortage of edible oils in India, nutritional and toxicological evaluations have been carried out on some unconventional oils to determine whether they might be safe for human consumption. As part of these evaluations, eight unconventional oils were tested by the Ames mutagenicity assay, using Salmonella typhimurium strains TA98 and TA100 with and without metabolic activation with S-9 mix prepared from the livers of rats pretreated with sodium phenobarbitone or Aroclor 1254. Of the oils tested, metsa oil (Hibiscus sabdariffa) and cashewnut shell liquid were mutagenic with and without metabolic activation with S-9 of either source. No mutagenic activity (with or without S-9 of either source) was observed with any of the other oils tested (rice-bran oil, Cleome viscosa oil, mango-kernel oil, mahua oil, kapok oil and neem oil).
Animals↗
Tropical oils: nutritional and scientific issues.
Individually and in combination with other oils, the tropical oils impart into manufactured foods functional properties that appeal to consumers. The use of and/or labeling in the ingredient lists give the impression that these oils are used extensively in commercially processed foods. The estimated daily intake of tropical oils by adult males is slightly more than one fourth of a tablespoon (3.8 g), 75% of which consists of saturated fatty acids. Dietary fats containing saturated fatty acids at the beta-position tend to raise plasma total and LDL-cholesterol, which, of course, contribute to atherosclerosis and coronary heart disease. Health professionals express concern that consumers who choose foods containing tropical oils unknowingly increase their intake of saturated fatty acids. The saturated fatty acid-rich tropical oils, coconut oil, hydrogenated coconut oil, and palm kernel oil, raise cholesterol levels; studies demonstrating this effect are often confounded by a developing essential fatty acid deficiency. Palm oil, an essential fatty acid-sufficient tropical oil, raises plasma cholesterol only when an excess of cholesterol is presented in the diet. The failure of palm oil to elevate blood cholesterol as predicted by the regression equations developed by Keys et al. and Hegsted et al. might be due to the dominant alpha-position location of its constituent saturated fatty acids. If so, the substitution of interesterified artificial fats for palm oil in food formulations, a recommendation of some health professionals, has the potential of raising cholesterol levels. A second rationale addresses prospective roles minor constituents of palm oil might play in health maintenance. This rationale is founded on the following observations. Dietary palm oil does not raise plasma cholesterol. Single fat studies suggests that oils richer in polyunsaturated fatty acid content tend to decrease thrombus formation. Anomalously, palm oil differs from other of the more saturated fats in tending to decrease thrombus formation. Finally, in studies comparing palm oil with other fats and oils, experimental carcinogenesis is enhanced both by vegetable oils richer in linoleic acid content and by more highly saturated animal fats. The carotenoid constituents of red palm oil are potent dietary anticarcinogens. A second group of antioxidants, the tocotrienols, are present in both palm olein and red palm oil. These vitamin E-active constituents are potent suppressors of cholesterol biosynthesis; emerging data point to their anticarcinogenic and antithrombotic activities. This review does not support claims that foods containing palm oil have no place in a prudent diet.
Animals↗
Thermophilic fungi from stacks of oil palm kernels in Nigeria.
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Ascomycota↗
Genome-Wide Identification and Bioinformatics Analysis of the FAD Gene Family in Walnut (Juglans regia L.).
Fatty acid desaturase (FAD) is a core catalytic enzyme in plants for the synthesis of unsaturated fatty acids, profoundly affecting plant growth, development, and adaptability to various environmental stresses. The walnut (Juglans regia L.) is an important woody oil tree species, and its kernel is rich in unsaturated fatty acids. Systematic identification of the walnut FAD gene family and analysis of its function are of great significance for revealing the molecular mechanisms underlying unsaturated fatty acid metabolism in the walnut. Based on walnut whole-genome data, this study used homology alignment and hidden Markov model search methods to identify the JrFAD gene family members. Subsequently, a variety of bioinformatics tools were used to systematically analyze their structural characteristics, evolutionary expansion mechanism, expression regulation, and function. A total of 21 JrFAD gene family members were identified and classified into five subfamilies. The family genes were unevenly distributed on nine chromosomes. WGD/segmental duplication was the main expansion method, and the duplicated gene pairs experienced strong purification selection. The family gene promoter sequence is rich in regulatory elements that respond to light, plant hormones, and various stresses. The expression pattern analysis showed that JrFAD3.1 and JrFAD2.3 showed high expression specifically during the rapid accumulation of walnut kernel oil. This study clarified the composition and evolutionary characteristics of the FAD gene family in the walnut, which provides useful information for in-depth analyses of its functional mechanism in the regulation of lipid metabolism, and also identified potential candidate gene resources for the genetic improvement of walnut varieties with high amounts of unsaturated fatty acids.
Juglans↗
Liver cholesterol concentrations in rats fed diets containing various fats of plant origin.
Plasma and liver cholesterol concentrations were measured in rats fed high-cholesterol (1%, w/w), semipurified diets containing various fats of plant origin. Palm oil produced significantly higher plasma cholesterol concentrations than soybean oil, rapeseed oil, coconut fat and palm kernel oil. The content of liver cholesterol in rats fed rapeseed oil was significantly higher than in rats fed the other fats except for soybean oil. When comparing the fatty acid compositions of the fats used, this study suggests that oleic acid induces higher liver cholesterol concentrations than linoleic acid.
Animals↗
Saturated fatty acids in vegetable oils. Council on Scientific Affairs.
Concern has been expressed about the "atherogenicity" of coconut and/or palm oil in food products. Saturated fatty acids are found primarily in animal products and in "tropical oils" (coconut, palm, and palm kernel oils). Composition of the total diet over an extended period determines nutritional status and contribution to health. Specific foods and/or food ingredients need to be evaluated within the context of a person's total dietary pattern over time. Persons attempting to limit saturated fatty acid intake should be aware of the high content of saturated fatty acids in tropical oils. The American Medical Association is on record as supporting fatty acid labeling when cholesterol content is declared and cholesterol labeling when fatty acid content is declared. The American Medical Association has supported, and continues to support, voluntary efforts to increase public awareness of the composition and nutritional value of foods.
American Medical Association↗
Effects of roasting and storage on proteins and oil in peanut kernels.
Peanut kernels, untreated or soaked in salt solution, were roasted at 160 degrees C for 30 min in a hot air oven or oil roasted at 147 degrees C for 2 min and, stored at 27 degrees C and 5 degrees C up to 150 days. The heat treatments significantly decreased methionine, tryptophan and in vitro protein digestibility (IVPD) and, increased the soluble proteins and acid value of kernel oil. Storage of heated peanuts caused an increase in water-soluble proteins, IVPD, acid value and saponification value and a decrease in methionine, tryptophan and iodine value. The oil roasting was found to be more detrimental to nutritional quality and storage stability of peanuts as compared to dry roasting. The storage of heated peanuts at 5 degrees C was found to be beneficial in lowering the undesirable nutritional changes in the peanut kernels.
Arachis↗