Search PubMed⌕ Search

SEARCH · Search PubMed

Results for “foraging”

Search indexed PubMed citations on genomics, clinical trials, systematic reviews and public health. Explore titles, authors and supplied subject terms, then open the PubMed record.

Quote a phrase for an exact phrase match. Source license links do not imply unrestricted reuse.

At least 19 recordsLinked to original sources
PubMed1988

Influence of feed intake, forage physical form, and forage fiber content on particle size of masticated forage, ruminal digesta, and feces of dairy cows.

Two trials were conducted to determine particle size of masticates, ruminal digesta, and feces of dairy cows. In Trial 1, three Holstein cows with ruminal cannulae were fed prebloom alfalfa hay in long, chopped, or pelleted form in a Latin square design (21-d periods) conducted in early lactation (wk 3 to 11) and again during the dry period to attain high (3.75) and low (1.95% of BW) feed consumption. In trial 2, prebloom, midbloom, and full bloom alfalfa hay, mature bromegrass hay, and corn silage were fed to early lactation (wk 5 to 15) Holsteins in a 5 X 5 Latin square design (15-d periods). All diets (Trials 1 and 2) were formulated to 17% CP and contained forage:grain in a 60:40 ratio (DM basis). Similar particle distributions of digesta from long and chopped hay diets suggest little influence of chopping forage on particle size reduction when high quality forage is fed. The large proportion of DM in the small particle (less than .6 mm) pool in the rumen in both trials suggests that rate of escape of small particles from the rumen is an important factor influencing ruminal retention time. Increased proportion of coarse (greater than or equal to 2.36-mm screen) fecal particles at high intake and with fine grinding appears related to a reduction in chewing per unit feed consumed. Soluble DM and particulate matter passing a .063-mm screen made up a significant portion (30 to 50%) of the total DM sieved from all sampling sites in both trials.

Animal Feed↗
PubMed2001

Juvenile hormone levels in honey bee (Apis mellifera L.) foragers: foraging experience and diurnal variation.

A rising blood titer of juvenile hormone (JH) in adult worker honey bees is associated with the shift from working in the hive to foraging. We determined whether the JH increase occurs in anticipation of foraging or whether it is a result of actual foraging experience and/or diurnal changes in exposure to sunlight. We recorded all foraging flights of tagged bees observed at a feeder in a large outdoor flight cage. We measured JH from bees that had taken 1, 3-5, or >100 foraging flights and foragers of indeterminate experience leaving or entering the hive. To study diurnal variation in JH, we sampled foragers every 6h over one day. Titers of JH in foragers were high relative to nurses as in previous studies, suggesting that conditions in the flight cage had no effect on the relationship between foraging behavior and JH. Titers of JH in foragers showed no significant effects of foraging experience, but did show significant diurnal variation. Our results indicate that the high titer of JH in foragers anticipates the onset of foraging and is not affected by foraging experience, but is modulated diurnally.

Journal Article↗
PubMed2001

Thermoregulation of dancing bees: thoracic temperature of pollen and nectar foragers in relation to profitability of foraging and colony need.

The thorax surface temperature of dancing honeybees (Apis mellifera carnica) recruiting nestmates to natural sources of nectar and pollen around Graz (Austria) was measured by real-time infrared thermography without touching them or disturbing social interactions. Thorax temperature during dancing was quite variable (31.4-43 degrees C). In the course of a foraging season it varied considerably and was always lower than in bees foraging from a highly profitable food source (2 molar sucrose 120 m from the hive). It averaged 38.0 degrees C (SD=2.24, n=224 dances) in the nectar foragers and 37.4 degrees C (SD=1.64, n=171) in the pollen foragers, resembling that of dancers foraging 0.5 molar sucrose from feeders with unlimited flow. Hive air temperature accounted only for about 3-8% of total variation. Foraging distance modulated dancing temperature in a way that, according to the decrease of the profitability of foraging with distance, maximum temperatures decreased and, in accordance with the increase of the dancing threshold with distance, minumum temperatures increased with distance, this way providing new support for the hypothesis that the dancing temperature is modulated by the profitability of foraging and the dancing and foraging motivation of the bees. Dancing temperature of both nectar and pollen dancers correlated with several parameters of the hive status, increasing with the amount of brood and decreasing with the amount of honey and pollen. These correlations are discussed with respect to literature reports on a colony's need for pollen and nectar, in particular the effect of brood and the amount of pollen on pollen foraging, and the effect of honey stores and demand for nectar on nectar foraging.

Journal Article↗
PubMed2003

Effects of forage particle size, forage source, and grain fermentability on performance and ruminal pH in midlactation cows.

Our study investigated the effects of, and interactions between, forage particle size, level of dietary ruminally fermentable carbohydrate (RFC), and level of dietary starch on performance, chewing activity, and ruminal pH for dairy cows fed one level of dietary NDF. Twelve cows (48 DIM) were assigned to six treatments in a replicated 6 x 6 Latin square. Treatments were arranged in an incomplete 2 x 2 x 2 factorial design. Factors were: dry cracked shelled corn (DC, low RFC) or ground high-moisture corn (HMC; high RFC), finely chopped or coarse silage, and alfalfa silage as the only forage or a 50:50 ratio (DM basis) of alfalfa and corn silage. Diets combining HMC with only alfalfa silage were not included in the experiment. Diets were fed for ad libitum intake as a TMR with a concentrate:forage ratio of 61:39. Diets based on only alfalfa silage and diets based on a mix of alfalfa and corn silage averaged 18.6 and 15.8% CP, 25.8 and 24.7% NDF, 17.7 and 14.8% ADF, and 29.1 and 37.3% starch, respectively. Mean particle sizes were 5.3, 2.7, 5.6, and 2.8 mm for coarse alfalfa, fine alfalfa, coarse corn silage, and fine corn silage, respectively. Decreasing forage particle size decreased DMI (23.3 vs. 21.6 kg) and organic matter intake (22.0 vs. 20.2 kg). Increasing RFC decreased DMI (22.8 vs. 21.0 kg) and organic matter intake (21.5 vs. 20.0 kg). Decreasing forage particle size increased energy-corrected milk for alfalfa based diets (34.9 vs. 37.4 kg). Percentage of milk fat decreased with decreasing forage particle size (3.07 vs. 2.90%) and increased level of RFC (3.04 vs. 2.57%). Percentage of protein increased when corn silage partially replaced alfalfa silage (2.84 vs. 2.90%) but decreased when HMC replaced DC (2.90 vs. 2.84%). Apparent total tract digestibility of DM (66.7 vs. 68.5%), OM (65.9 vs. 70.7%), and starch (88.9 vs. 93.4%) increased when level of RFC was increased. Increasing level of RFC decreased mean ruminal pH from 5.82 to 5.67 and decreased minimum pH. Hours per day at which pH was <5.8, and area <5.8, increased when corn silage partially replaced alfalfa silage (2.6 vs. 4.4 h and 8.9 h x pH vs. 11.4 h x pH) and decreased further when level of RFC was increased (4.4 vs. 6.4 h and 11.4 h x pH vs. 14.3 h x pH). Decreasing forage particle size in HMC diets increased hours and area <5.8, but for DC diets, the effect of forage particle size depended on forage source. Interactions were found between level of physically effective fiber, forage source, and level of RFC on production and pH, complicating the inclusion of these effects in dairy ration formulation and evaluation.

Allantoin↗
PubMed2003

A flexible model of foraging by a honey bee colony: the effects of individual behaviour on foraging success.

This paper develops and explores a model of foraging in honey bee colonies. The model may be applied to forage sources with various properties, and to colonies with different foraging-related parameters. In particular, we examine the effect of five foraging-related parameters on the foraging response and consequent nectar intake of a homogeneous colony. The parameters investigated affect different quantities critical to the foraging cycle--visit rate (affected by g), probability of dancing (mpd and bpd), duration of dancing (mcirc), or probability of abandonment (A). We show that one parameter, A, affects nectar intake in a nonlinear way. Further, we show that colonies with a midrange value of any foraging parameter perform better than the average of colonies with high- and low-range values, when profitable sources are available. Together these observations suggest that a heterogeneous colony, in which a range of parameter values are present, may perform better than a homogeneous colony. We modify the model to represent heterogeneous colonies and use it to show that the most important effect of heterogeneous foraging behaviour within the colony is to reduce the variance in the average quantity of nectar collected by heterogeneous colonies.

Animals↗
PubMed2006

Traplining in bumblebees (Bombus impatiens): a foraging strategy's ontogeny and the importance of spatial reference memory in short-range foraging.

To test the relative importance of long-term and working spatial memories in short-range foraging in bumblebees, we compared the performance of two groups of bees. One group foraged in a stable array of six flowers for 40 foraging bouts, thereby enabling it to establish a long-term memory of the array, and adjust its spatial movements accordingly. The other group was faced with an array that changed between (but not within) foraging bouts, and thus had only access to a working memory of the flowers that had been visited. Bees in the stable array started out sampling a variety of routes, but their tendency to visit flowers in a repeatable, stable order ("traplining") increased drastically with experience. These bees used shorter routes and converged on four popular paths. However, these routes were mainly formed through linking pairs of flowers by near-neighbour movements, rather than attempting to minimize overall travel distance. Individuals had variations to a primary sequence, where some bees used a major sequence most often, followed by a minor less used route, and others used two different routes with equal frequency. Even though bees foraging in the spatially randomized array had access to both spatial working memory and scent marks, this manipulation greatly disrupted foraging efficiency, mainly via an increase in revisitation to previously emptied flowers and substantially longer search times. Hence, a stable reference frame greatly improves foraging even for bees in relatively small arrays of flowers.

Animals↗
PubMed2001

Barley processing, forage:concentrate, and forage length effects on chewing and digesta passage in lactating cows.

Dietary factors that alter fermentability, NDF content, or particle size of the diet were evaluated for their effects on chewing behavior and distribution and passage of feed particles in the digestive tract of dairy cows. A double 4 x 4 quasi-Latin square design with a 2(3) factorial arrangement of treatments was used. The dietary factors were: extent of barley grain processing, coarse (1.60 mm) or flat (1.36 mm); forage-to-concentrate ratio (F:C), low (35:65) or high (55:45) (dry matter basis); and forage particle length, long (7.59 mm) or short (6.08 mm). Eight lactating cows with ruminal and duodenal cannulas were offered ad libitum access to total mixed diets. Chewing time, expressed as minutes per day or per kilogram of dry matter or neutral detergent fiber (NDF), was increased with high F:C diets due to increased eating and ruminating times but was decreased when expressed per kilogram of NDF intake from forage. The influence of forage particle length or grain processing on chewing activity was less pronounced than F:C ratio. Chewing activity was positively correlated to proportion of long forage particles in the diet but not to particle length of the diets. Influence of feed particle size on particle size distribution in different sites of the digestive tract was minimal. Particle size distributions of duodenal digesta and feces differed; the proportion of particles retained on the 3.35- or 1.18-mm screens was higher, but proportion of particles that passed through the 1.18-mm screen was lower in duodenal digesta than in feces. Relationships between chewing activities and ruminal pH or fractional passage rate of rumen contents were not significant. These results indicate that particle size of barley-based diets was not a reliable indicator of chewing activity. Forage particle size and NDF content of the diets were more reliable indicators of chewing activity than was the NDF content of forage. Fecal particle size was not an appropriate means of estimating the size of particles exiting the reticulorumen, at least for barley-based diets. Breakdown of coarse particles was necessary, but not a rate-limiting step for particles exiting the rumen. Passage rate of the rumen contents was affected by numerous factors including chewing activity.

Animal Feed↗
PubMed2000

Lamb production and forage quality under a forage system consisting of AU Triumph tall fescue and Tifton 44 bermudagrass.

The lamb production potential and forage quality of a forage system consisting of AU Triumph fescue and Tifton 44 bermudagrass was studied over a period of two consecutive years. Each spring, 60 yearling Suffolk ewes and 40 wethers were divided into two groups and allowed to graze two replicated 1ha AU Triumph paddocks continuously. At the end of the spring grazing season, both groups were transferred to two replicated 1ha Tifton 44 paddocks for summer grazing. Body weight was recorded fortnightly and composite forage samples analyzed for chemical composition, in vitro dry matter disappearance (IVDMD) and in vitro organic matter disappearance (IVOMD) at the end of the study. Mean crude protein (CP), ether extract (EE), ash, neutral-detergent fiber (NDF), acid-detergent fiber (ADF), cellulose, lignin, IVDMD and IVOMD contents of AU Triumph fescue were 13.26, 1.86, 7.38, 69.4, 36.37, 29.2, 6.81, 64.44 and 62.88%, respectively. The corresponding values for Tifton 44 bermudagrass were 7.5, 1.01, 5.2, 78.3, 41.0, 28.3, 8.8, 56.97 and 55.61%. Average daily gain (ADG) and lamb gain per hectare on AU Triumph fescue were 142.1g and 412.59kg/ha, respectively. However, lamb ADG started to decline and remained low when they were transferred from AU Triumph to Tifton 44 bermudagrass resulting in a low ADG and lamb gain per hectare of only 18.2g and 84.09kg/ha, respectively. In contrast, Tifton 44 yielded higher post grazing residual DM, suggesting that the decline in performance of the lambs grazing Tifton 44 to be related to poor forage quality rather than availability. The results indicate that low nutritive value of Tiftton 44 bermudagrass is a limiting factor to lamb production in the forage system studied. To prevent the observed decline in lamb performance, it might be necessary to fertilize Tifton 44 at a higher rate or replace it with a better quality warm season forage.

Journal Article↗
PubMed1992

The effect of forage and forage-concentrate diets on rumen fermentation and metabolism of nutrients by the mesenteric- and portal-drained viscera in growing steers.

Growing Friesian steers chronically catheterized in the anterior mesenteric and portal veins were used to study the influence of feeding with either a forage or forage-concentrate diet on nutrient utilization by mucosal tissue. When animals were consuming the forage-concentrate diet the molar proportion of propionate in rumen fluid was significantly increased, although production rate as measured by isotope dilution was not altered. Net rates of absorption of VFA into portal blood when compared with rumen production rates underlined the extent to which metabolism within mucosal tissue modifies the propionate supply to the liver. Net glucose utilization by splanchnic tissue was shown to be significantly lower on the forage-concentrate diet. There were no effects of diet on whole-body glucose turnover or on the proportion of glucose derived from propionate. Animals fed on the forage-concentrate diet had significantly lower concentrations of circulating essential amino acids, due mainly to a reduction in branched-chain amino acid levels. There was net absorption of all amino acids by animals on both diets except for glutamate, glutamine and taurine in forage-fed animals.

Amino Acids↗
PubMed2002

Effect of increasing proportion of supplemental N from urea in prepartum supplements on range beef cow performance and on forage intake and digestibility by steers fed low-quality forage.

Four experiments were conducted to evaluate the influence of changing the proportion of supplemental degradable intake protein (DIP) from urea on forage intake, digestion, and performance by beef cattle consuming either low-quality, tallgrass prairie forage (Exp. 1, 2, and 4) or forage sorghum hay (Exp. 3). Experiments 1, 2, and 3 were intended to have four levels of supplemental DIP from urea: 0, 20, 40, and 60%. However, refusal to consume the 60% supplement by cows grazing tallgrass prairie resulted in elimination of this treatment from Exp. 1 and 2. Levels of supplemental DIP from urea in Exp. 4 were 0, 15, 30, and 45%. Supplements contained approximately 30% CP, provided sufficient DIP to maximize digestible OM intake (DOMI) of low-quality forage diets, and were fed to cows during the prepartum period. In Exp. 1, 12 Angus x Hereford steers (average initial BW = 379) were assigned to the 0, 20, and 40% treatments. Forage OM intake, DOMI, OM, and NDF digestion were not affected by urea level. In Exp. 2, 90 pregnant, Angus x Hereford cows (average initial BW = 504 kg and body condition [BC] = 5.0) were assigned to the 0, 20, and 40% treatments. Treatment had little effect on cow BW and BC changes and calf birth weight, ADG, or weaning weight. However, pregnancy rate tended to be lowest (P = 0.13) for the greatest level of urea. In Exp. 3, 120 pregnant, crossbred beef cows (average initial BW = 498 kg and BC = 4.6) were assigned to the 0, 20, 40, and 60% treatments. Prepartum BC change tended (P = 0.08) to be quadratic (least increase for 60% treatment), although BW change was not statistically significant. Treatment effect on calf birth weight was inconsistent (cubic; P = 0.03), but calf ADG and weaning weight were not affected by treatment. Pregnancy rate was not affected by prepartum treatment. In Exp. 4, 132 pregnant, Angus x Hereford cows (average initial BW = 533 and BC = 5.3) were assigned to the 0, 15, 30, and 45% treatments. Prepartum BC loss was greatest (quadratic; P = 0.04) for the high-urea (45%) treatment, although BW loss during this period declined linearly (P < 0.01). Prepartum treatment did not affect pregnancy rate, calf birth weight, or ADG. In conclusion, when sufficient DIP was offered to prepartum cows to maximize low-quality forage DOMI, urea could replace between 20 and 40% of the DIP in a high-protein (30%) supplement without significantly altering supplement palatability or cow and calf performance.

Animal Feed↗
PubMed2000

Social tactics of pigs in a competitive foraging task: the 'informed forager' paradigm.

Studies of the social dynamics in foraging groups have focused primarily on birds, rodents and nonhuman primates. We extended the study of animal social tactics to the domestic pig, Sus scrofa, by using an experimental analogue of natural foraging skills, the 'informed forager' paradigm. We investigated the behaviour of 16 pigs foraging in pairs in an arena in which food had been hidden in one of eight monopolizable buckets. Before each pair trial, one of the pigs, the 'informed' pig, was given privileged knowledge about the location of the food during a solitary search trial. The 'noninformed' pig was naïve about the location of the food during pair trials, but heavier than its informed partner and thus able to displace the latter from the baited bucket. By first focusing on the informed pigs' behaviour, we show that pigs are able to remember and relocate the food site. They found the food in relocation trials, using fewer bucket investigations than expected of a random searcher. Second, by focusing on the noninformed pigs, we show that pigs are able to exploit the knowledge of others by following them to a food source. They investigated more buckets immediately after their informed partners significantly more often than expected by chance and required fewer bucket investigations to find the food in pair trials than expected from a random searcher, but not in solitary search trials. We discuss these latter findings with reference to social foraging tactics. Copyright 2000 The Association for the Study of Animal Behaviour.

Journal Article↗
PubMed2004

Preference of sheep for three forms of mucuna forage and the effect of supplementation with mucuna forage on the performance of sheep.

Assessment of the preference of sheep for fresh, dried or ensiled forms of mucuna (Mucuna pruriens var utilis) forage was followed by investigations into the effect of supplementing straw-based diets with the forage. Four sheep were offered fresh, dried and ensiled forms of the forage in a cafeteria style to assess their preference. In the second experiment, 20 sheep were randomly assigned to four dietary treatments, namely, alkali-treated straw only (M0), treated straw supplemented with mucuna forage at 0.3% (M10), 0.6% (M20) or 0.75% (M25) of body weight (approximately 10%, 20% and 25%, respectively, of the total dry matter intake). The daily feed intakes were determined and the sheep were weighed weekly for 10 weeks. The sheep showed a marked preference for fresh mucuna forage over either the dried or ensiled forms. The total dry matter intake increased by 15% and 21%, respectively, with M20 and M25. All the groups lost weight over the feeding period. However, only M0 gave weight losses during the second half of the feeding period. The feed conversion efficiency followed a trend similar to that for weight gains. M20 had the greatest effect on growth and feed conversion efficiency.

Animal Feed↗
PubMed1997

[Fermentation process during the ensiling of green forage low in nitrate. 1. Fermentation process in untreated green forage].

The fermentation process of ensiling green forage, low in nitrate, was proved in 8 experiments with ryegrass, ochardgrass and grass-legumes mixture. It was demonstrated that also in easily fermentable green forage the absence of nitrate promote the occurrence of butyric acid simultaneously with the lactic acid fermentation even at an early stage of fermentation. It is supposed that the lack of nitrate as a natural inhibitor of clostridia leads to early formation of butyric acid. The evolution of clostridia in the beginning of the fermentation process was more rapid than expected. It seems that easily soluble carbohydrates are the substrates of butyric acid formation. That is why in green forage, low on nitrate, clostridia act as food competitors for lactic acid bacteria. Amino acids were not degraded in the early stage of fermentation. In spite of the high content of butyric acid the amount of ammonia was low. Apart from n-butyric acid volatile fatty acids > or = C4 did not occur. The lactic acid formation reached only a restricted extent, also in green forage with a high content of sucrose. It was assumed that there are differences in ensilability of carbohydrate fractions between forage plants.

Ammonia↗
PubMed1990

Supplementation of dormant tallgrass-prairie forage: I. Influence of varying supplemental protein and(or) energy levels on forage utilization characteristics of beef steers in confinement.

Three experiments were conducted to evaluate effects of supplemental protein vs energy level on dormant forage intake and utilization. In Exp. 1, 16 ruminally cannulated steers were blocked by weight (avg wt = 242 kg) and assigned randomly to a negative control or to one of three isocaloric supplement treatments fed at .4% BW: 1) control, no supplement (NS); 2) 12% CP, low protein (LP); 3) 28% CP, moderate protein (MP); 4) 41% CP, high protein (HP). In Exp. 2 and 3, 16 ruminally cannulated steers were blocked by weight (avg wt = 332 kg, Exp. 2; 401 kg, Exp. 3) and assigned randomly to a 2 x 2 factorial arrangement of treatments. The treatments contrasted low (LP) and high (HP) levels of supplemental protein (.66 g CP/kg BW vs 1.32 g CP/kg BW) with low (LE) and high (HE) levels of supplemental ME (9.2 kcal/kg BW vs 18.4 kcal/kg BW). In Exp. 1, forage DMI as well as ruminal DM and indigestible ADF fill at 4 h postfeeding were greater (P less than .10) with the MP and HP steers than with control and LP steers. Total DM digestibility increased (P less than .10) for supplemented steers (35.5% for control vs 47.3 for supplemented steers); however, LP depressed (P less than .10) NDF digestibility. In Exp. 2, forage DMI, indigestible ADF flow and liquid flow were depressed (P less than .10) in LP-HE supplemented steers. In Exp. 3, HP steers had greater (P less than .10) forage DMI, indigestible ADF fill values (4 h postfeeding), liquid volume and tended (P = .11) to have greater ruminal DM fill (4 h postfeeding). In summary, increased levels of supplemental protein increased intake and utilization of dormant tallgrass-prairie forage (less than 3% CP). Increasing supplemental energy without adequate protein availability was associated with depressed intake and digestibility.

Animal Feed↗
PubMed1993

Influence of energy source on forage intake, digestibility, in situ forage degradation, and ruminal fermentation in beef steers fed medium-quality brome hay.

Eight ruminally cannulated steers (average initial weight 196 +/- 13 kg) were arranged in a replicated 4 x 4 Latin square. Steers had ad libitum access to chopped brome hay (Bromus inermus L. 9.9% CP) and one of four supplements. Supplements were fed to provide 195 g of CP.steer-1 x d-1 (equalized with soybean meal), and supplemental energy intake was similar among energy supplements. Supplemental treatments were control (CTRL; primarily soybean meal), barley (BAR), beet pulp (PULP), and corn (CORN). Amounts fed were 481, 1,285, 1,335, and 1,289 g of DM.steer-1 x d-1 for CTRL, BAR, PULP, and CORN, respectively. Individually stanchioned steers were allowed a 13-d adaptation period followed by an 8-d collection period. Chromic oxide was used as the indigestible flow marker. Forage intake was less (P < .10) for steers fed BAR, PULP, and CORN than for CTRL steers, but total intake (forage+supplement) did not differ among treatments. Total tract DM and OM digestibilities were greater (P < .10) for PULP- and CORN- than for CTRL- and BAR-supplemented steers. Digestibility of NDF was least (P < .10) for BAR, intermediate for CORN, and greatest for CTRL and PULP (44.0, 47.2, 50.1, and 52.1%, respectively). Apparent CP digestibility was least (P < .10) in BAR-(60.8), greatest in CTRL- (69.7), and intermediate in PULP- and CTRL- (64.0 and 64.4) supplemented steers. Ruminal DM fill was less (P < .10) in steers fed BAR and PULP than in CTRL steers. No differences (P < .10) were noted in DM and NDF rate of in situ degradation. Rate of forage CP in situ degradation was faster (P < .10) in CTRL- and PULP- than in CORN- and BAR-supplemented steers. Steers fed BAR and PULP supplements exhibited a lower overall pH response curve (P < .005) than did steers fed CTRL and CORN; this finding corresponded to increased (P < .005) response curves in PULP-fed steers for total VFA, acetate, and propionate compared with other treatments. These data indicate that energy supplementation decreased forage intake, altered ruminal fill, shifted VFA patterns, and changed in situ rate of forage CP degradation. Moreover, PULP maintained NDF digestibilities equal to CTRL levels, whereas CORN and BAR did not.

Animal Feed↗
PubMed1995

Effect of protein supplementation on forage intake and nitrogen balance of lambs fed freshly harvested wheat forage.

Wether lambs (mean BW = 32 kg) fed wheat forage freshly harvested daily (Exp. 1, n = 28; Exp. 2, n = 25) were used to evaluate the effects of supplemental energy and protein on forage intake, diet digestibility, and N retention. Experiment 1 was conducted in the winter of 1988 and the four treatments were 1) CONTROL, no supplement; 2) ENERGY, low-protein corn-based supplement; 3) CSM, 22% CP supplement with cottonseed meal; and 4) CGM, 22% CP supplement with corn gluten meal. Experiment 2 was conducted in the spring of 1989, and the five treatments were 1) CONTROL; 2) ENERGY; 3) CSM, 23% CP with cottonseed meal; 4) FTM, 25% CP supplement with feather meal and corn gluten meal; and 5) BM, 25% CP supplement with blood meal and corn gluten meal. All supplements were isoenergetic and composed 22 and 24% of total DMI in Exp. 1 and 2, respectively. In Exp. 1, forage intake was not affected but total and digestible DMI were increased (P < .01) by energy and protein supplementation. Protein supplements did not (P > .10) increase total and digestible DMI compared to ENERGY supplementation but tended (P < .10) to increase N retention (g/d). In Exp. 2, digestible DMI and N retention did not differ among the five treatments. Results suggest that lambs consuming wheat forage in the vegetative stage (Exp. 1) will have greater digestible DMI if supplemental energy or protein is provided. When more mature wheat forage was fed (Exp. 2), energy seemed to limit animal performance.

Animal Feed↗
PubMed2001

The effects of several supplementation frequencies on forage use and the performance of beef cattle consuming dormant tallgrass prairie forage.

Two experiments were conducted to quantify the impact on forage use and performance of varying supplementation frequency of cattle consuming forage diets across a range of frequencies. In both experiments, a common supplement was used that contained a relatively high concentration of CP (43%) and was fed at the following frequencies: 1) 2 d/wk; 2) 3 d/wk; 3) 5 d/wk; and 4) 7 d/wk. In Exp. 1, 120 Hereford x Angus cows (BW = 537 kg) grazing winter tallgrass-prairie range were supplemented at the various frequencies from December 7 until calving (average calving date = 3/7/99). All treatments provided the same quantity of supplement on a weekly basis (12.74 kg, as-fed) but divided the amount delivered on a given day equally among the number of supplementation events for that treatment. Less BW was lost from December 7 through calving (linear effect, P = 0.02) as frequency of supplementation increased, but the magnitude of difference in weight change was relatively small. Body condition responded similarly through early February (linear effect, P = 0.02), although treatment effects were not as distinct at calving (cubic effect, P = 0.11). In Exp. 2, 16 ruminally fistulated Hereford x Angus steers (BW = 257 kg) were blocked by weight and assigned to one of the four frequencies of supplementation. Steers were offered tallgrass prairie hay (73.5% NDF, 4.8% CP) ad libitum and were supplemented at a rate (relative to BW) similar to that of the cows in Exp. 1. Increasing frequency of supplementation increased (linear effect, P < or = 0.02) forage OM intake, OM and NDF digestion, and digestible OM intake. However, the most prominent differences in forage OM intake tended (cubic effect, P = 0.07) to occur with the two extreme frequencies of supplementation. In conclusion, forage use was improved with an increased frequency of supplementation, but the impact on performance is not likely to be large unless extreme differences in frequency occur.

Ammonia↗
PubMed2001

Effects of grain processing, forage to concentrate ratio, and forage particle size on rumen pH and digestion by dairy cows.

Dietary factors that alter the intake of effective fiber were evaluated for their effects on rumen fermentation, digestion, and milk production using a double 4 x 4 quasi-Latin square design with a 2(3) factorial arrangement of treatments. The dietary factors were extent of barley grain processing, coarse (1.60 mm) or flat (1.36 mm); forage-to-concentrate (F:C) ratio, low (35:65) or high (55:45) (dry matter basis); and forage particle length, long (7.59 mm) or short (6.08 mm). Eight lactating cows with ruminal and duodenal cannulas were offered ad libitum access to a total mixed diet and milked twice daily. Dry matter intake was increased by increasing the extent of grain processing. Mean rumen pH was lower for cows fed flatly rolled barley than for cows fed coarsely rolled barley, whereas F:C ratio or forage particle size had no effect on rumen pH. Rumen pH was not correlated with effective NDF intake but tended to be correlated with digestibility of starch in the rumen. Total tract digestibilities of dry matter, organic matter, starch, and neutral detergent fiber were increased by feeding flatly rolled barley or low F:C ratio diets. Milk yield and milk protein content were higher in cows fed flatly rolled barley or low F:C ratio diets. Milk fat content tended to increase with high F:C ratio or long forage particle length but was reduced by feeding flatly rolled barley. In this study, extent of grain processing and intake of ruminal available starch were the most influential factors affecting milk production. Reducing the ratio of F:C improved total digestion and actual milk production. Forage particle length had minimal impact on digestibility and milk production.

Ammonia↗