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PubMed1975

[Determination of the true digestibility of amino acids in variously prepared potatoes in growing pigs. 1. Freshly steamed potatoes and silage made from steamed potatoes].

Freshly Steamed Potatoes of 6 varieties were investigated. With 3 varieties the true N and amino acid digestibilities were found to be in good agreement, while great variations were found in potatoes of the other 3 varities so that it appears to be a matter of some doubt whether the true amino acid digestibility could, in the case of potatoes, be reliably derived from data on the true N digestibility. Differences in the true amino acid digestibility data were found between the varities of potatoes grown in different years. A positive trend was found to exist in the relationship between the absolute amino acid content and true digestibility. The true lysine digestibility of freshly steamed potatoes varies between 76-90%, the average percentage being about 80%. The true methionine digestibility was found to vary within still wider limits, although the average percentages was also about 80%. Values established for the true cystine digestibility ranged from 80% to 90%. The true amino acid digestibility data did not provide a sufficiently reliable basis for making conclusions as to the existence of a limiting amino acid. Both the lowest value for true digestibility and the greatest variations were found in the case of the amino acids alanine, tyrosine, and methionine. It was observed that silage made from steamed potatoes had a lower true digestibility of N than steamed fresh potatoes although the value for true amino acid digestibility were the same, with the exception of methionine and cystine.

Amino Acids↗

PubMed1975

Steam sterilization: a comparison of Steam-Clox and some european biological indicators.

Results of a study of the reaction of a chemical indicator (Steam-Clox) and of two biological indicators exposed to steam sterilization with varying amounts of air introduced with the steam, indicate that the chemical indicator is capable of detecting significantly smaller amounts of air than either of the biological indicators tested.

Indicators and Reagents↗

PubMed1979

[On the importance of the steam trap to the efficient sterilization of solutions in stored blood bottles by saturated steam under pressure (author's transl)].

Biological tests with soil samples were performed to fix the sterilization time for a new steam sterilizer. These tests yielded repeatedly positive spore findings despite modifications of the conditions of sterilization. Having excluded a series of possible sources of trouble, the authors stated that the quality of the steam was the assignable cause. After restoration of the functionality of the steam traps, the biological tests yielded negative results also under normal conditions of sterilization.

Drug Packaging↗

PubMed1992

Comparative feeding value of supplemental fat in steam-flaked corn- and steam-flaked wheat-based finishing diets for feedlot steers.

One hundred thirty crossbred steers (324 kg) were used in a 121-d comparative slaughter trial to evaluate the feeding value of fat in steam-flaked corn- (SFC) or wheat- (SFW) based diets. Treatments consisted of an 88% concentrate finishing diet containing 1) SFC, no fat; 2) SFC, 6% yellow grease (YG); 3) SFC, 6% cottonseed oil soapstock (COS); 4) SFW, no fat; 5) SFW, 6% YG; and 6) SFW, 6% COS. There were no interactions (P greater than .10) between grain type and performance response to supplemental fat. Fat supplementation increased (P less than .05) ADG by 7.3% and decreased (P less than .01) DMI/gain by 10.6%. Fat supplementation decreased (P less than .05) ruminal OM digestion by 5% and net flow of microbial N to the small intestine by 14.5% but did not affect (P greater than .10) total tract digestion of OM, ADF, or starch. Substituting SFW for SFC did not influence (P greater than .10) ADG but tended (P greater than .10) to increase DMI/gain and decreased (P less than .05) the NEm and NEg of the diet by 3.4 and 4.3%, respectively. Ruminal OM digestion was similar (P greater than .10) for SFC and SFW. Flow of microbial N to the small intestine was 12% greater (P less than .05) with SFW. Total tract digestibilities of OM and starch were similar (P greater than .10) for both grains. However, ADF digestion was lower (34%, P less than .01) with SFW. It is concluded that the feeding value of supplemental fat is similar for wheat- and corn-based finishing diets. The performance response to supplemental YG and COS was similar. The NEm and NEg values of YG were 6.35 and 4.93 Mcal/kg, respectively, whereas the corresponding values for COS were 5.69 and 4.60 Mcal/kg. Supplementation of growing-finishing diets with up to 6% (.45 kilograms/day) of fat did not directly influence body composition. The NE value of SFW was approximately 96% of the value of SFC.

Adipose Tissue↗

PubMedDate not supplied

[A modernized steam GK-100-3 steam sterilizer].

Pilot-trials of the modernized GK-100-3 demonstrated that the changes in the sterilizer construction ensure high quality of sterilization, made the device reliable in work and safe in attendance. Ergonomic requirements for devices of this type are observed. The sterilizer can serve as the base model in development and construction of prospective sterilizers.

Equipment Contamination↗

PubMed1990

Influence of steaming time on site of digestion of flaked corn in steers.

Four crossbred steers (395 kg) with cannulas in the rumen, proximal duodenum and distal ileum were used to evaluate effects of steaming time of corn on characteristics of digestion. The basal diet contained (DM basis) 12% forage-and 75% corn. The corn portion of the diet was provided as either dry-rolled (DR) or steam-flaked (SF), which had been exposed to steam for 34, 47 or 67 min prior to flaking to a mean density of .34 kg/liter. Longer steaming times linearly increased in vitro reactivity of corn starch to amyloglucosidase. Steaming time had a quadratic effect (P less than .05) on ruminal starch digestion. Ruminal starch digestibility of corn steamed for 47 min was 7% less than for corn steamed for 34 or 67 min. Longer steaming time linearly increased (P less than .05) flow of non-ammonia N to the small intestine with the principal increase (5.4%) between 34 and 47 min steaming time. Steaming time did not influence (P greater than .10) small intestinal or total tract digestibility of OM, starch or N. Compared with DR, SF increased (P less than .01) ruminal, small intestinal and total tract digestibility of starch 21.9, 75.1 and 9.2%, respectively. Although SF resulted in marked improvements in digestibility over DR, steaming times greater than 34 min were not beneficial.

Animal Feed↗

PubMed1991

Gas and steam sterilization of assembled versus disassembled laparoscopic equipment. Microbiologic studies.

Current recommendations specify disassembly of most laparoscopic equipment prior to sterilization. Surgical technicians, however, are often unfamiliar with the proper assembly of laparoscopic instruments, resulting in possible patient injury from equipment malfunction. Therefore, we tested the hypothesis that disassembled laparoscopic equipment is sterilized more thoroughly than assembled equipment. We inoculated internal sites on laparoscopic instruments prior to assembly with bacterial spores resistant to ethylene oxide and steam sterilization. We also manually cleaned the equipment after inoculation prior to steam sterilization of both the assembled and disassembled instruments. The control instruments were stored at room temperature during test sterilization runs. No vegetative bacteria survived ethylene oxide or steam sterilization in assembled equipment, but despite a significant reduction, spore-forming bacteria could be cultured from the assembled equipment. If the instruments were washed before steam sterilization, there was similar spore clearance in the assembled and disassembled instruments, with both groups attaining a high level of disinfection. Our data suggest that disassembly, cleaning and proper assembly of equipment prior to sterilization present no more risk of infection transmission than does disassembly during prevacuum steam sterilization. The method provides properly assembled and functioning equipment at the time of surgery.

Clinical Protocols↗

PubMed1987

Influence of lasalocid and monensin plus tylosin on comparative feeding value of steam-flaked versus dry-rolled corn in diets for feedlot cattle.

Two trials were conducted to characterize the differences in utilization of dry-rolled and steam-flaked corn in a growing-finishing diet for feedlot cattle supplemented with and without ionophores. Ionophore treatments were: 1) no ionophore, 2) 33 mg/kg monensin sodium plus 11 mg/kg tylosin and 3) 33 mg/kg lasalocid sodium. In trial 1, treatment effects on feedlot performance were evaluated in a 239-d growing-finishing trial involving 180 crossbred steers (approximately 25% Brahman with the remainder represented by Hereford, Angus, Shorthorn and Charolais breeds in various proportions) with an average initial weight of 153 kg. In trial 2, treatment effects on characteristics of digestion were evaluated using six steers of similar breeding and background to those used in trial 1, with cannulas in the rumen and proximal duodenum. There were no interactions between corn processing and ionophore supplementation (P greater than .20). Average daily gain was not affected by steam-flaking as opposed to dry-rolling, however, feed intake was decreased 5.4% and feed conversion was improved 6.8% (P less than .01). Steam-flaking increased the estimated net energy value of the diet 7.7% and 8.5% for maintenance and gain, respectively (P less than .01). Steam-flaking increased the digestibility of starch 6.6% (P less than .01). Steam-flaking increased ruminal molar concentrations of propionate and decreased acetate:propionate ratio and estimated methane production (P less than .10). Both monensin-tylosin and lasalocid resulted in reduced feed intake (12.3 and 6.5%, respectively, P less than .01).(ABSTRACT TRUNCATED AT 250 WORDS)

Animal Feed↗

PubMed1990

[Defective function of bioindicators for steam sterilization].

It can be shown, that under certain conditions commercially available indicators with Bacillus stearothermophilus and packages of native spores from soil prepared according to DIN 58 946/4 react differently to treatment in a lab-type steam sterilizer. The differences were most evident when incomplete evacuation of air had to be supposed. These results lead to the conclusion that some bioindicators are not able to show the inefficient function of steam sterilizers caused by local residuals of air. This may be caused by the properties of the selected strain, by the conditions of growth and preparation of the spores and by the culture medium used after exposition. The results of our experiments as well as the resistance of mesophilic spore forming bacilli against dry heat described by other authors make it necessary to test the resistance of bioindicators for steam sterilization not only against steam according to DIN 58946/4 but also against dry heat or mixtures of steam and air.

Geobacillus stearothermophilus↗

PubMed1985

Steam quality and effective sterilization.

Faced with using steam from a commercial utility having boilers greater than 5 miles distant and being the last user on the system resulted in ineffective sterilization. A three phase testing program was established utilizing: Direct physical measurements - an Ellison model 915A portable steam calorimeter. Direct microbiology - Autoclaved feed pellets were aseptically placed in fluid thioglycolate medium and incubated at 37 degrees C. Indirect microbiology - Feces from "defined flora" mice fed the autoclaved pelleted feed were tested. Colorimetric measurements verified that the steam sometimes contained greater than 5% entrained water. During periods of wet steam it was impossible to maintain consistent sterility of the mouse pellets even using a cycle of 126 degrees C for 60 minutes. One spore-forming Gram positive rod, Clostridium perfringens type D was the predominant bacterium isolated. Lactating mice, or mice stressed experimentally came down with diarrhea within days of eating pellets treated with wet steam (calorimetric measurements) and a subsequent positive culture. These mice voided stools predominantly showing Clostridium perfringens type D.

Animals↗

PubMed1988

Production and quality assurance of Lys-plasminogen steam treated.

A highly purified plasminogen concentrate, LYS-PLASMINOGEN Steam Treated, has been developed for thrombolytic therapy of arterial and venous occlusions in combination with fibrinolytic agents. In search of a highly efficient drug covering this indication, we decided to select the lys-form of plasminogen because of its higher affinity to fibrin in contrast to the glu-form. This property of lys-plasminogen also led us to expect an improved thrombolytic activity as opposed to other forms of the proenzyme. The intermediate product is manufactured from pooled human citrated plasma by ethanol fractionation after separation of coagulation factor proteins. Further processing includes specific transformation and purification steps. The final product is a freeze-dried preparation characterized by a high specific activity greater than or equal to 18.0 CU/mg protein and a content of lys-plasminogen of greater than or equal to 95%. To reduce the risk of viral infections, the plasma pool includes only plasma donations which are ALT tested and negative for HBsAg and anti-HIV. In addition the intermediate freeze-dried bulk powder is subjected to a virus inactivation procedure based on steam treatment for 10 hours under standardized product specific conditions without using special protein stabilizers. Physical parameters of steam treatment provide for a maximum virus killing effect without impairing the biological plasminogen activity or changing the molecular integrity of the product. In a preclinical test HIV was inactivated by 6 log 10 after 3 hours of steam treatment leaving a 7 hour safety margin for inactivation of more heat resistant viruses.(ABSTRACT TRUNCATED AT 250 WORDS)

Acquired Immunodeficiency Syndrome↗

PubMed1990

Evaluation of steam therapy in acute lower respiratory tract infections: a pilot study.

In a prospective controlled evaluation of steam therapy, in severe acute lower respiratory tract infection (ALRI) requiring hospitalization, 16 cases of bronchiolitis and 20 cases of pneumonia were assigned alternately to receive steam therapy in a cloth tent (Study Group); others served as controls. Respiratory status was assessed at the time of admission and subsequently at 6 hourly interval for 48 hours. No advantage of steam therapy could be identified in children with pneumonia. Bronchiolitis patients on steam therapy, as compared to the controls, showed a significant decrease in respiratory distress within first 24 hours after hospitalization and took significantly shorter time for recovery from the distress. The study patients also showed a tendency for rapid improvement in hypoxemia. Further critically controlled studies with a larger sample size are warranted.

Acute Disease↗

PubMedDate not supplied

Criteria for determining steam sterilization cycles for lubricated and nonlubricated mechanical equipment.

Requirements and procedures for determining steam sterilization cycles for lubricated and nonlubricated, complex, mechanical equipment are established. Factors affecting exposure times are discussed, as are procedures and data needed to determine the penetrability of steam into mechanical equipment, and the effect of lubricating oil in impeding steam penetration to the spore. The total effects of these factors in sterilizing times are presented. Sterilizers with a prevacuum cycle, which can remove air from the equipment efficiently and replace it with saturated steam, are recommended for complex mechanical equipment.

Equipment and Supplies, Hospital↗

PubMedDate not supplied

Determination of several halogenated fumigants in cereal products by steam distillation and capillary gas chromatography with electron capture detection.

A steam distillation procedure is described for the determination of ethylene dibromide (EDB), ethylene dichloride (EDC), and carbon tetrachloride (CT) in flour, flour-based mixes, baked cakes, breakfast cereals, and citrus fruits. A representative sample is steam distilled using a modified Garman steam distillation apparatus, the steam and volatile components are condensed, and the condensate is partitioned with hexane (EDB) or pentane (EDC and CT). The solvent extract is then injected on-column and analyzed by using a 15 m X 0.32 mm 1.0 micron DB-1701 fused-silica capillary column at 50 degrees C for EDB or a 30 m X 0.25 mm 1.0 micron DB-5 column at 35 degrees C for EDC and CT. For routine EDB determinations as low as 10 ppb, 2 g flour, flour-based mix, or breakfast cereal is distilled and partitioned into 10 mL hexane. For enhanced sensitivity, up to 10 g dry sample can be concentrated into 1 mL hexane, for detection as low as 0.1 ppb (10% FSD, 2.0 pg). Recoveries from flour spiked with 100, 5, and 0.5 ppb EDB were 98.9, 95.1, and 117%, respectively. Coefficients of variation for marketplace flour samples found to contain EDB at 122, 6.0, and 1.2 ppb were 4.6, 6.9, and 3.6%, respectively, and for baby cereal at 0.22 ppb, 4.5%. Recoveries for EDC and CT from flour spiked at 46, 94, and 140 ppb were 61, 73, and 72%, and 96, 95, and 87%, respectively. Coefficients of variation were 10.0, 7.8, and 4.8, and 8.0, 3.2, and 8.4%, respectively.

Chromatography, Gas↗

PubMed1989

The effect of air with steam on the temperature of autoclave contents.

The effect of residual air on the local temperature within an autoclave has often been calculated solely from the known relationship between the pressure and temperature of steam in equilibrium with water. A system of directly measuring air is described which, together with temperature measurements, indicates that large volumes of air trapped in an autoclave load are not necessarily associated with reduced temperatures, although their presence will considerably prolong the heat-up period. It is confirmed that a restricted flow of steam into an autoclave chamber, with reliance on a 'balanced pressure' thermostatic trap as a condensate and air outlet, will not remove air efficiently, even from an empty chamber. Long heating times observed when polypropylene containers are used for laboratory discard material are probably due to retention in the container of large volumes of air. When an efficient air displacement system is employed heat-up times are considerably reduced; the conductivity of the container material being less important than the penetration of steam to its contents.

Air↗

PubMed1992

[The energetic utilization of rations with steamed potatoes in growing swine].

The energetic utilization of rations with steamed potatoes (40 and 50% of DM of ration) was measured in 8 growing pigs, live weight 30-70 kg by means of respiration experimental techniques. The experiments were carried out using the difference method (3 periods feeding basal diet and 3 periods feeding basal diet plus potatoes). The digestibility of energy of the steamed potatoes amounted to 94%, that of organic substances 96% and that of crude protein 77%. The metabolizable energy amounted to 16.1 and the energy deposition to 12.0 MJ/kg DM of steamed potatoes, 74.5% utilization respectively. The results in growing pigs are very similar to the results in adult pigs.

Animal Feed↗

PubMed1976

Collaborative study of accelerated development of latent fingerprint images on paper by application of steam.

Nine latent fingerprint examiners participated in a collaborative study in the use of a steam iron to accelerate chemical development of latent images on bond and newsprint papers treated with a 0.5% solution of ninhydrin in acetone. Four latent images were placed on each paper by the Associate Referee during an 8 hr period. The papers were paired and numbered 1, 2, and 3. Three pairs were mailed to each collaborator who treated Pair 1 by dipping, Pair 2 by brushing or swabbing, and Pair 3 by spraying. After air-drying, the papers were subjected to heat and steam from a household steam iron until the images developed. The average time for developing all images was 5.8 min/paper. Of the total images available, 92.1% were developed to some degree; 47.9% of these images or 43.5% of all images were identified by the collaborators. The method has been adopted as offical first action.

Dermatoglyphics↗

PubMed1991

High-speed STEAM MRI of the human heart.

High-speed STEAM MR images of the normal human heart were obtained from single cardiac cycles using a 2.0-T whole-body system equipped with conventional 10 mT m-1 gradients. The single-shot 90 degrees-TE/2-90 degrees-TM-(alpha-TE/2-Acq)n pulse sequence acquires n differently phase-encoded stimulated echoes. Measuring times of 127-254 ms were achieved using a "repetition time" of 3.96 ms in conjunction with data matrices of 32-64 x 128 pixels covering a field-of-view of 250-350 mm. The sequence provides easy access to anatomical short-axis and long-axis views of the heart by single and double oblique rotation of the image orientation. STEAM images resemble the features of spin-echo images with respect to chemical shifts, susceptibilities, and flow. Thus, no additional techniques are required for the suppression of blood signals. EKG-triggered acquisitions demonstrate that slice-selective STEAM sequences using short TM intervals allow an unambiguous delineation of those parts of the myocardium that remain stationary within the selected plane throughout the entire imaging process. Neither spins leaving nor entering the slice defined by the initial 90 degrees RF pulses give rise to a stimulated echo and therefore do not contribute to the resulting image.

Heart↗