Effect of flavors upon the stability of penicillin in oral penicillin-triple sulfonamide powders.
Explore the source record for details and available documents.
Flavoring Agents↗
SEARCH · Search PubMed
Results for “PENICILLIN/preparation of”
Search indexed PubMed citations on genomics, clinical trials, systematic reviews and public health. Explore titles, authors and supplied subject terms, then open the PubMed record.
Quote a phrase for an exact phrase match. Source license links do not imply unrestricted reuse.
The effect of glycerol on the biosynthesis of benzylpenicillin by the washed cells of Penicillium chrysogenum.
Explore the source record for details and available documents.
Glycerol↗
Synthesis of penicillin V.
Explore the source record for details and available documents.
Penicillin V↗
Penicillin production in corn steep media with continuous carbohydrate addition.
Explore the source record for details and available documents.
Carbohydrates↗
A method of preparation of sulfur35 labeled penicillin in synthetic media.
Explore the source record for details and available documents.
Humans↗
The effect of medium constituents on penicillin production from natural materials.
Explore the source record for details and available documents.
Penicillins↗
Some factors influencing the production of certain biosynthetic penicillins.
Explore the source record for details and available documents.
Penicillins↗
[Abstract of the address; a new method for preparation of penicillin].
Explore the source record for details and available documents.
Penicillins↗
[Results with the improved oral penicillin of VEB Arzheimittelwerk, Dresden, East Germany].
Explore the source record for details and available documents.
Germany, East↗
[Aqueous solution of electrocolloidal gold (grip-ionase) as a vehicle for penicillin].
Explore the source record for details and available documents.
Gold↗
[Byproducts of the penicillin industry].
Explore the source record for details and available documents.
Humans↗
[Ointment bases and ointments. II. Penicillin ointments].
Explore the source record for details and available documents.
Ointment Bases↗
[Composition, digestibility and protein value of the mycelium of Penicillium notatum; a contribution on use of the by-products of penicillin production].
Explore the source record for details and available documents.
Mycelium↗
[Present forms of penicillin preparations in Czechoslovakia].
Explore the source record for details and available documents.
Czechoslovakia↗
[Recovery of N-ethylpiperidine in the cycle of penicillin G production].
Explore the source record for details and available documents.
Biological Phenomena↗
[Further development of preparation of thixotropic depot penicillin].
Explore the source record for details and available documents.
Penicillins↗
[Laboratory and clinical experiences with penicillin produced in Czechoslovakia].
Explore the source record for details and available documents.
Czechoslovakia↗
The international reference preparation of penicillin K.
The International Reference Preparation of Penicillin K was established by the WHO Expert Committee on Biological Standardization at its fifth session, held in Geneva in 1951. Since the preparation is likely to be used for research only, no unit has been defined. The composition of the preparation, in terms of its activity against a strain of Bacillus subtilis, is penicillin K 89.9%, penicillin dihydro F 9.6%, and penicillin F 0.5%.
Penicillins↗