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Results for “Nutrition Policy”

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At least 19 recordsLinked to original sources
PubMed1998

European food and nutrition policies in action. Finland's food and nutrition policy: progress, problems and recommendations.

Some progress has clearly been made in several aspects of Finland's food and nutrition policy: access to nutrition information and education, improvements in mass catering, increased availability of healthier food products, and pricing and quality requirements favourable to a healthy diet. Finnish eating patterns have improved in relation to some recommended foods and macronutrients. The structural changes in farm and food production are largely the result of new political and economic realities both in Finland and internationally, resulting in the Government focusing on fiscal efficiency, decentralization and a more competitive, consumer-oriented market. This new environment is creating pressures to reduce surplus animal fat production and to expand markets in new foods for Finns and other Europeans who, for reasons of demography, health or working or living arrangements, demand new and sometimes healthier foods. Within this context, some health leaders have been able to make and work for proposals that are consistent both with political and economic imperatives and with health needs. Although the populations health status is improving and in some respects is exemplary, diet-related death and illness rates and risk factors (such as serum cholesterol and obesity) are high and their decline, along with some healthy changes in eating patterns, has slowed since the mid-1980s (ironically, since the adoption of the nutrition policy). The more slowly improvements occur, the higher will be the social and economic costs. Major problems in policy implementation exist. Although much has been done in research and demonstration and in the development of national guidelines (in public catering and labeling, for example) there is an apparent lag in translating such soft technology into action and monitoring its implementation in order to develop corrective measures at the operational level. This problem may increase with decentralized budget control and a less regulated market, where listening to the consumer (whether an individual, retailer or caterer) may not necessarily result in healthier products are more accurate consumer information, especially as foreign products and media continue to attract Finnish young people. The lack of a leading strategic body that can authoritatively assess and anticipate problems in implementation, deal with them and coordinate and monitor the necessary action in fundamental to these issues. Rapid progress in economic and farm policy development and food enterprises can provide conditions supportive of health and nutrition goals if such interests are systematically taken into account and allowed to moderate potential negative changes. If it is to be effective, such accounting will require initiative, clarity of strategic purpose and organization by health and nutrition leaders.

Finland↗
PubMed1991

Local food and nutrition policy.

Local food and nutrition policies (small-scale efforts to create food systems that respond to nutritional needs) are becoming more and more fashionable as a way of improving public health in Australia. Opportunities for local food and nutrition policies include urban planning, institutional catering, the private sector and local government. These policies are only feasible in organisational environments that are ready to receive them, although their chances of improving the population's food supply can be maximised by copying some aspects of successful policy programs of the past.

Australia↗
PubMed1979

A nutrition policy for Britain.

The first comprehensive nutrition policy was put into action during the Second World War, 1939-1945. Basic foodstuffs were shared fairly in the light of what was known about physiological needs. The policy was highly successful and nutritional status improved. From the mid 1940s onwards, a nutrition policy, based on physiological needs, was pursued in the context of the welfare state and the National Health Service. The end of rationing in 1954 was followed by a free choice of foods in a period of affluence. The choice was evidently not always nutritionally sound, since this diet appears to be at least in part related to the increased incidence of certain diseases. In a democratic society, a nutrition policy must be one of sound education so that individuals make a wise choice of foods. Their choice creates demand and indirectly influences food production both from agricultural production and from the food industry. The education which underlies choice should be based on scientific fact and sound physiological principles rather than on fashionable hypotheses.

Adolescent↗
PubMed1989

Elements of nutrition policy in Portugal.

A nutrition policy, as defined by WHO (Elizabet Helsing), has not yet been approved by the Portuguese Parliament. Several nutrition programmes have, however, been implemented, the following being the most important; the school milk programme, started in 1973; several programmes on nutrition education for the general public carried out since 1974; the programme for promotion of success in school, started in 1987, covering several areas, including free food supplementation and the WHO CINDI Programme, a community intervention programme aimed at reducing common chronic disease risk factors, started, in Portugal, 1987, in the district of Setúbal, a pilot area, with a population of 740,000.

Diet↗
PubMed1996

Review of the nutrition policy of the Arnhem Land Progress Association.

The process of implementation and the effect of the nutrition policy of the Arnhem Land Progress Association (ALPA) were reviewed three years after implementation of the policy in five remote Aboriginal community retail stores in May 1990. In 1993, compliance with the policy varied among stores. Recommended foods were available regularly in most communities; however, promotional and educational components of the policy were not widely implemented. Dietary improvements were evident in those communities where stores most complied with the policy. Some aspects of the ALPA nutrition policy require modification, and renewed commitment to the policy is likely to improve further the diet in the Aboriginal communities involved. The ALPA nutrition policy is a potential model for the development of other local food and nutrition policies in remote Aboriginal communities.

Association↗
PubMed2000

From chick nutrition to nutrition policy.

It is difficult to abstract a summary of a lifetime of work. I have chosen to discuss research on protein, calcium, and the effects of dietary fat and cholesterol on serum cholesterol and on my activities that led to the publication of the Dietary Guidelines for Americans. Among the conclusions from studies on protein and calcium is that reasonably healthy people are adapted to their current diets. People all over the world, for example, are raised on relatively low calcium intakes yet have less osteoporosis than those who consume western-style diets. They also appear to do reasonably well on low-lysine intakes. Attempts to define requirements need to allow for adaptation, and we need to determine whether such adaptations are beneficial or detrimental to health. The studies on serum cholesterol defined the role of the various classes of fatty acids. The publication of the Dietary Guidelines for Americans introduced a new era of nutrition and has radically altered nutrition policy, nutrition standards, and education.

Amino Acids↗
PubMedDate not supplied

[An alternative for brazilian nutritional policy?].

This article focuses on the alternative nutrition policy as a public policy issue. It discusses such important and controversial questions as the efficacy and safety of multimixture. It also analyzes six epidemiological studies focusing on the evaluation of the reliability of results. The article concludes that the numerous ambiguities, gaps, and contradictions in knowledge concerning alternative nutrition do not support the incorporation of this intervention proposal as a food and nutritional policy for Brazil.

Brazil↗