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Results for “Legislation, Food”

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At least 19 recordsLinked to original sources
PubMed1995

[Adulteration of food and luxuries and the origins of uniform state food legislation in Germany].

During the last two decades, there has been an increasing movement in Germany to protect the natural environment from dangerous substances. This has renewed a growing common interest in government food control. This contribution ask the question of how this food legislation as a part of the general food and health policy in Germany came into being, and which promoting as well as inhibiting determinants in this scope could be observed. These statements are based partly on results of a project of the German National Research Council (Deutsche Forschungsgemeinschaft) in which the author investigates the change of food habits under the impact of industrialization and urbanization since the last century in a larger historical perspective and in a quantitative and qualitative manner with the help of current sources.

Food Contamination↗
PubMedDate not supplied

UK food legislation.

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Animals↗
PubMedDate not supplied

US food legislation.

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Food Contamination↗
PubMed1990

[The food legislation evaluation of environmental chemicals in freshwater fish].

During the last 1 1/2 decades different regulatory limits have been given to value pollutants in fish under food-legal aspects. Their requested target, which consists of an effective consumer's protection however has been missed by various reasons: The production and distribution of environmental pollutants cannot be suppressed by limits for food. The selective elimination of limit-exceeding individuals from a lot is impossible. Treating both, natural pollutants like geogenic mercury and anthropogenic ones similar seems to be indefensible with regard to food law. Therefore proposals are made to rule only anthropogenic pollutants by law, when regulatory limits are planned to be supplemented. In case of natural distribution less stringent advisory limits seem to be more suitable.

Animals↗