Search PubMed⌕ Search

SEARCH · Search PubMed

Results for “Home Economics”

Search indexed PubMed citations on genomics, clinical trials, systematic reviews and public health. Explore titles, authors and supplied subject terms, then open the PubMed record.

Quote a phrase for an exact phrase match. Source license links do not imply unrestricted reuse.

At least 19 recordsLinked to original sources

[Economic approaches to fertility: a comparative analysis of the New Home Economics and Easterlin theories].

"The purpose of this paper is to provide a comparative analysis of the New Home Economics and Easterlin theories of fertility, within a critical context. It is emphasized that in spite of similarities between the two theories, each makes distinct contributions: while one stresses the cost of children as a determinant of fertility, the other stresses the importance of material aspirations through the relative income concept." (SUMMARY IN ENG AND SPA)

Adolescent↗

Knowledge, beliefs, attitudes, and behaviors related to weight control, eating disorders, and body image in Australian trainee home economics and physical education teachers.

OBJECTIVE: To examine the knowledge, beliefs, and attitudes about weight control and eating disorders among trainee home economics and physical education teachers and to assess their body image and weight control practices. The association between actual body weight and body image was also examined. DESIGN: Survey research was undertaken using a self-report questionnaire. Height and weight were measured. SUBJECTS/SETTINGS: Trainee home economics and physical education teachers (N = 216, 96% participation rate) in their last month of training at three major state teacher training universities completed a questionnaire during their regular class times. MAIN OUTCOME MEASURES: Advice teachers give to overweight adolescents knowledge and beliefs about eating disorders, body image, desired weight, food habits, dieting, body appearance ratings, weight control practices, and diagnosed and self-reported eating disorders. STATISTICAL ANALYSIS PERFORMED: Descriptive statistics, chi square, and analyses of variance compare gender and Body Mass Index differences. RESULTS: Males (85%) and females (87%) advised young overweight adolescents to diet to lose weight. Twenty percent of females and 13% of males regularly skipped breakfast. The advise given showed a lack of specific nutrition education about weight control, adolescent nutritional needs, and fad diets. Participants held misconceptions about eating disorders, and a range of 14% to 72% answered these questions incorrectly. Fourteen percent of females self-reported that they currently had an eating disorder, but only 6% had received treatment. Some females used potentially dangerous methods of weight loss, including 19% who abused laxatives and 10% who induced vomiting. IMPLICATIONS: Trainee home economics and physical education teachers need specific nutrition information and training about eating disorders, weight control, and suitable advice for overweight students. The female trainee teachers in our study had a poor body image and disordered eating similar to other young women in Western countries, and this should be taken into account by teacher training institutions.

Adult↗

Heart healthy cook-offs in home economics classes: an evaluation with junior high school students.

The Pawtucket Heart Health program works closely with the 23 parochial and public schools in Pawtucket, R.I., to educate students and teachers about heart health promotion. As part of that partnership, the PHHP developed a program to teach junior high school home economics students about nutrition, food purchasing techniques, and heart healthy cooking methods. In this Heart Healthy Cook-off program, the PHHP distributes recipe guidelines to home economics teachers who instruct students in recipe modification, food preparation, and presentation. Students choose recipes and make heart healthy substitutions to lower fat and sodium content. Recipes are analyzed for nutrient content by the PHHP and returned to the students with suggestions for lowering fat and sodium if necessary. Final recipes are judged for heart healthiness by a nutritionist and for taste by a panel of judges. Prizes are awarded to students with winning recipes. Before and after the Cook-offs, classes host a blood cholesterol SCORE (screening, counseling, and referral event) where students learn about their blood cholesterol level and its relationship to dietary intake. In 1988-1989, 105 junior high school students participated in the Cook-off/SCORE program. Forty percent had elevated blood cholesterol levels of 170 mg/dl or above. A statistically significant decrease in blood cholesterol levels was observed during a 12-week time period. The Cook-off is a fun, effective program for teaching secondary school students about heart healthy eating habits.

Adolescent↗

Level of awareness of the baby friendly initiative among home economics teachers in Nigeria.

A cross-sectional questionnaire was used to assess the level of awareness of the Baby Friendly Initiative among Home Economics teachers in Nigeria. Only 34.5 per cent of the teachers were able to define BFI as the Baby Friendly Initiative while 60 per cent defined exclusive breastfeeding correctly. Although 70.2 per cent acknowledged that breastfeeding prevents malnutrition in babies, only 12.5 per cent knew about the protective effects of colostrum. Of the study population 29.8 per cent knew that breastfeeding should be on demand and not regulated. Over 80 per cent of the teachers advocated that the BFI should be taught at all levels of education. We conclude that their knowledge of the BFI is poor and that they will require further education before they can be used effectively as resource personnel in training girls (potential mothers) in BFI.

Awareness↗

Evaluation of a nutrition innovation in secondary school home economics education.

The impact of a nutrition innovation, 'Foodstyles: perspectives on food for people' (BC Dairy Foundation, 1978), on the teaching practices of secondary school home economics educators in British Colombia, was evaluated. Teacher use of the Foodstyles program was the criterion used for evaluating its impact. Research questions were designed to determine how teachers use Foodstyles, whether those who use it accept its rationale, what factors influence teachers in their use of the program, and the value of Foodstyles in nutrition education practice. Implications from the results may be of value to nutrition educators elsewhere.

Canada↗

Home economics.

Explore the source record for details and available documents.

Aged↗

Home economics.

Explore the source record for details and available documents.

Humans↗

Increased use of hip protectors in nursing homes: economic analysis of a cluster randomized, controlled trial.

OBJECTIVES: To assess the cost-efficacy of an intervention program aimed at reducing hip fractures. DESIGN: Economic evaluation within an 18-month cluster randomized trial. SETTING: Forty-nine nursing homes in Hamburg, Germany. PARTICIPANTS: Residents with a high risk of falling (intervention group (IG), n=459; control group (CG), n=483). INTERVENTION: Education session for nurses, who subsequently educated residents, and provision of three hip protectors per resident. CG care was optimized by providing brief information to nurses about hip protectors and providing two protectors per nursing home for demonstration purposes. MEASUREMENTS: Main outcomes were hip fractures, costs, and incremental cost-effectiveness ratio (ICER). RESULTS: The intervention was effective in reducing hip fractures (21 in the IG vs 42 in the CG) and resulted in a cost difference of 51 dollars per participant in favor of the CG (95% confidence interval covering cost saving of 242 dollars to cost expense of 325 dollars). Costs per additional hip fracture avoided were 1,234 dollars. Sensitivity analyses aimed at investigating robustness of the results to a real practice implementation scenario resulted in ICERs varying from 439 dollars to 1,693 dollars. Taking into account lower hip protector reimbursement levels, the intervention program would be cost saving (break-even point within the base case analysis=22 dollars per hip protector). CONCLUSION: A program consisting of education and provision of hip protectors might produce a slight increase in costs or might even be cost saving if the price of the hip protector could be decreased.

Aged↗

Home economics.

Explore the source record for details and available documents.

Aged↗

Home economics.

Explore the source record for details and available documents.

Aged↗