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Results for “HOME ECONOMICS”

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At least 19 recordsLinked to original sources

[Economic approaches to fertility: a comparative analysis of the New Home Economics and Easterlin theories].

"The purpose of this paper is to provide a comparative analysis of the New Home Economics and Easterlin theories of fertility, within a critical context. It is emphasized that in spite of similarities between the two theories, each makes distinct contributions: while one stresses the cost of children as a determinant of fertility, the other stresses the importance of material aspirations through the relative income concept." (SUMMARY IN ENG AND SPA)

Adolescent↗

Knowledge, beliefs, attitudes, and behaviors related to weight control, eating disorders, and body image in Australian trainee home economics and physical education teachers.

OBJECTIVE: To examine the knowledge, beliefs, and attitudes about weight control and eating disorders among trainee home economics and physical education teachers and to assess their body image and weight control practices. The association between actual body weight and body image was also examined. DESIGN: Survey research was undertaken using a self-report questionnaire. Height and weight were measured. SUBJECTS/SETTINGS: Trainee home economics and physical education teachers (N = 216, 96% participation rate) in their last month of training at three major state teacher training universities completed a questionnaire during their regular class times. MAIN OUTCOME MEASURES: Advice teachers give to overweight adolescents knowledge and beliefs about eating disorders, body image, desired weight, food habits, dieting, body appearance ratings, weight control practices, and diagnosed and self-reported eating disorders. STATISTICAL ANALYSIS PERFORMED: Descriptive statistics, chi square, and analyses of variance compare gender and Body Mass Index differences. RESULTS: Males (85%) and females (87%) advised young overweight adolescents to diet to lose weight. Twenty percent of females and 13% of males regularly skipped breakfast. The advise given showed a lack of specific nutrition education about weight control, adolescent nutritional needs, and fad diets. Participants held misconceptions about eating disorders, and a range of 14% to 72% answered these questions incorrectly. Fourteen percent of females self-reported that they currently had an eating disorder, but only 6% had received treatment. Some females used potentially dangerous methods of weight loss, including 19% who abused laxatives and 10% who induced vomiting. IMPLICATIONS: Trainee home economics and physical education teachers need specific nutrition information and training about eating disorders, weight control, and suitable advice for overweight students. The female trainee teachers in our study had a poor body image and disordered eating similar to other young women in Western countries, and this should be taken into account by teacher training institutions.

Adult↗

Heart healthy cook-offs in home economics classes: an evaluation with junior high school students.

The Pawtucket Heart Health program works closely with the 23 parochial and public schools in Pawtucket, R.I., to educate students and teachers about heart health promotion. As part of that partnership, the PHHP developed a program to teach junior high school home economics students about nutrition, food purchasing techniques, and heart healthy cooking methods. In this Heart Healthy Cook-off program, the PHHP distributes recipe guidelines to home economics teachers who instruct students in recipe modification, food preparation, and presentation. Students choose recipes and make heart healthy substitutions to lower fat and sodium content. Recipes are analyzed for nutrient content by the PHHP and returned to the students with suggestions for lowering fat and sodium if necessary. Final recipes are judged for heart healthiness by a nutritionist and for taste by a panel of judges. Prizes are awarded to students with winning recipes. Before and after the Cook-offs, classes host a blood cholesterol SCORE (screening, counseling, and referral event) where students learn about their blood cholesterol level and its relationship to dietary intake. In 1988-1989, 105 junior high school students participated in the Cook-off/SCORE program. Forty percent had elevated blood cholesterol levels of 170 mg/dl or above. A statistically significant decrease in blood cholesterol levels was observed during a 12-week time period. The Cook-off is a fun, effective program for teaching secondary school students about heart healthy eating habits.

Adolescent↗

Evaluation of a nutrition innovation in secondary school home economics education.

The impact of a nutrition innovation, 'Foodstyles: perspectives on food for people' (BC Dairy Foundation, 1978), on the teaching practices of secondary school home economics educators in British Colombia, was evaluated. Teacher use of the Foodstyles program was the criterion used for evaluating its impact. Research questions were designed to determine how teachers use Foodstyles, whether those who use it accept its rationale, what factors influence teachers in their use of the program, and the value of Foodstyles in nutrition education practice. Implications from the results may be of value to nutrition educators elsewhere.

Canada↗

Home economics.

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Aged↗

Home economics.

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Humans↗

Home economics.

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Aged↗

Home economics.

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Aged↗