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Results for “Food Labeling”

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Hidden food ingredients, chemical food additives and incomplete food labels.

Many foods and medications containing hidden ingredients are described; labelling is usually incomplete and often misleading. Patients sensitive to foods and chemicals are advised to read and interpret labels. Consumers, manufacturers, government agencies and allergists should cooperate to ensure an adequate national food supply without unduly jeopardizing an increasingly sensitive population.

Animals

Food-label reform.

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Diabetes Mellitus