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At least 19 recordsLinked to original sources
PubMed2004

[Spread of viruses through the food chain].

Food associated viruses are responsible for a high number of infectious diseases in man, mainly gastroenteritis and hepatitis. The three most important viral agents are noroviruses (NV) (formerly known as Norwalk-like viruses), Rotavirus (RV) and Hepatitis A-Virus (HAV). The numbers of infections in man were in 2002 according to the Robert Koch-Institut for NV and RV 50,000, respectively, and for HAV 1,500, slightly decreasing in 2003. The rate of foodborne infections caused by viruses can only be estimated (appr. 20% of total cases). On the other hand only a very small part of viral gastroenteritis can be diagnosed and notified. Besides the direct infection through contaminated food the human to human infection is the most important source, also responsible for outbreaks. There is at the moment no routine diagnostic tool available for the detection of viruses in food because of the lack of standardized methods. For NV, one of the most important foodborne (live bivalve molluscs) viral pathogens, indicator organisms are in use. There is a scientific evaluation in different member states concerning the value of bacterial indicators vs. bacteriophages. In addition to foodborne viruses (via faecal contamination present in the food chain) there are emerging zoonotic viral agents. Food may be a vector for this agents depending on the production structures (e.g. SARS or influenca).

Animals↗
PubMed2005

Food 21: a research program looking for measures and tools to increase food chain sustainability.

Food 21, an interdisciplinary research program encompassing the whole agro-food chain, was conducted in Sweden during 1997-2004. The challenges undertaken were to come up with environmental tools and solutions to existing nonsustainable practices along the entire food chain. This required close collaboration between the scientists and the food chain stakeholders. A set of goals characterizing sustainable food production is presented in this paper. Synthesis and systems analysis were the main tools used to analyze the sustainability of proposed changes. In this introduction we give an overview of the Food 21 concept and highlight some results. For example, we found that organic farming and organic products were not in general superior to conventional products and practices with respect to environmental impact and product quality. We also summarize the management experiences in this article, since we consider them to be rather unique and since they contributed to the overall success of the program.

Agriculture↗
PubMed2003

Smaller predator-prey body size ratios in longer food chains.

Maximum food-chain length has been correlated with resource availability, ecosystem size, environmental stability and colonization history. Some of these correlations may result from environmental effects on predator-prey body size ratios. We investigate relationships between maximum food-chain length, predator-prey mass ratios, primary production and environmental stability in marine food webs with a natural history of community assembly. Our analyses provide empirical evidence that smaller mean predator-prey body size ratios are characteristic of more stable environments and that food chains are longer when mean predator-prey body size ratios are small. We conclude that environmental effects on predator-prey body size ratios contribute to observed differences in maximum food-chain length.

Animals↗
PubMed2000

Radionuclides in the terrestrial ecosystem near a Canadian uranium mill--Part II: Small mammal food chains and bioavailability.

Food chain transfer through the soil-vegetation-small mammal food chain was measured by concentration ratios (CRs) for uranium, 226Ra, 210Pb, and 210Po at three sites near the Key Lake uranium mill in northern Saskatchewan. Plant/soil CRs, animal carcass/GI tract CRs, and animal/soil CRs were depressed at sites impacted by mill and tailings dusts relative to a nearby control site. Thus, radionuclides associated with large particulates in tailings and/or ore dusts may be less bioavailable to terrestrial plants and animals than natural sources of radioactive dust. These results show that reliance on default food chain transfer parameters, obtained from uncontaminated terrestrial ecosystems, may overpredict impacts at uranium mine and mill sites. Given the omnivorous diet of small mammals and birds, animal/soil CRs are recommended as the most cost-effective and robust means of predicting animal concentrations from environmental monitoring data at uranium mill facilities.

Animals↗
PubMed2004

Congener-specific accumulation and food chain transfer of polybrominated diphenyl ethers in two arctic food chains.

Congener-specific accumulation and prey to predator transfer of 22 polybrominated diphenyl ethers (PBDEs) were assessed in polar cod, ringed seal, polar bear, and beluga whale. Although the concentrations found were relatively low, these results show that PBDEs have reached the Arctic. PBDE congeners 47, 99, and 100 were dominant in all species studied. The pattern in ringed seal was somewhat simpler than in polar cod, with PBDE 47 accounting for more than 90% of the total PBDEs. In contrast, beluga whales, feeding on prey similar to that of ringed seals, showed higher PBDE levels and a more complex PBDE pattern than ringed seals. In contrast, polar bears contained only PBDE 47 in relatively small amounts. These differences in levels and patterns are likely due to species-specific differences in PBDE metabolism and accumulation. The metabolic index suggested that PBDEs 47 and 99 accumulate to the same magnitude as PCB 153 (PCB = polychlorinated biphenyl) in ringed seals and beluga whales. In contrast to beluga whales, ringed seals can metabolize PBDE 100 to some extent. Polar bears are seemingly capable of metabolizing virtually all PBDEs and are therefore unsuitable as indicators for PBDE contamination in the environment.

Animals↗
PubMed2006

Consumer-perceived quality in 'traditional' food chains: the case of the Greek meat supply chain.

Recent food scares have increased consumer concern about meat safety. However, the Greek 'traditional' meat supply chain from producers to local butchers does not seem to realise the pressing consumer demand for certified meat quality. Or is it that, in such food chains, this demand is not so pressing yet? The present paper seeks to answer this question based on a survey conducted in the Athens area, involving a sample of 268 participants responsible for food purchasing decisions. The survey mainly aims to develop an integrated model of factors that affect consumer-perceived meat quality and to develop the profile of different consumer segments in relation to these perceptions. The substantial findings of the survey include the fact that, despite their enormous per capita consumption, the majority of consumers are not particularly involved in the meat-purchasing process. Rather they attach importance to visual intrinsic quality cues evaluated in a pre-purchasing context. In this respect, intrinsic quality cues are assigned a role similar to that of quality certification; coupled with the choice of traditional channels and the resulting personal relation with the butcher, they can be understood as efforts to decrease risk of the purchasing decision. Moreover, consumers with such behaviour seem to relate domestic country of origin of meat mostly with perceptions of general safety. Finally, a small, but promising trend with substantial marketing implications of frequent purchases of chicken and pork at supermarkets should not be ignored.

Adult↗
PubMed2000

Ecosystem size determines food-chain length in lakes.

Food-chain length is an important characteristic of ecological communities: it influences community structure, ecosystem functions and contaminant concentrations in top predators. Since Elton first noted that food-chain length was variable among natural systems, ecologists have considered many explanatory hypotheses, but few are supported by empirical evidence. Here we test three hypotheses that predict food-chain length to be determined by productivity alone (productivity hypothesis), ecosystem size alone (ecosystem-size hypothesis) or a combination of productivity and ecosystem size (productive-space hypothesis). The productivity and productive-space hypotheses propose that food-chain length should increase with increasing resource availability; however, the productivity hypothesis does not include ecosystem size as a determinant of resource availability. The ecosystem-size hypothesis is based on the relationship between ecosystem size and species diversity, habitat availability and habitat heterogeneity. We find that food-chain length increases with ecosystem size, but that the length of the food chain is not related to productivity. Our results support the hypothesis that ecosystem size, and not resource availability, determines food-chain length in these natural ecosystems.

Animals↗
PubMed1995

Environmental contaminants in the food chain.

Both terrestrial and aquatic food chains are capable of accumulating certain environmental contaminants to toxic concentrations. This article focuses on the aquatic food chain because we have less control over contaminant entry into this chain than we have for the terrestrial chain. In general, at least three special properties are required for a contaminant to bioaccumulate in an aquatic food chain: 1) a high octanol-water partition coefficient, 2) chemical and metabolic stability in water and in organisms in the food chain, and 3) a low toxicity to organisms in the chain so that the chain is not broken by loss of an intermediate species. Few of the thousands of chemicals produced by human industry meet these requirements. In terms of organic chemicals, the best known examples of bioaccumulation in aquatic food chains are the polychlorinated biphenyls (PCBs), dioxins, and organochlorine pesticides such as dichlorodiphenyltrichloroethane (DDT). Few examples exist of bioaccumulation of metal compounds. Methylmercury is arguably the most dramatic and best documented example of high bioaccumulation.

Animals↗
PubMed1987

Environmental correlates of food chain length.

In 113 community food webs from natural communities, the average and maximal lengths of food chains are independent of primary productivity, contrary to the hypothesis that longer food chains should arise when more energy is available at their base. Environmental variability alone also does not appear to constrain average or maximal chain length. Environments that are three dimensional or solid, however, such as a forest canopy or the water column of the open ocean, have distinctly longer food chains than environments that are two dimensional or flat, such as a grassland or lake bottom.

Animals↗
PubMed1999

Patterns of Food Chain Length in Lakes: A Stable Isotope Study.

Food web structure is paramount in regulating a variety of ecologic patterns and processes, although food web studies are limited by poor empirical descriptions of inherently complex systems. In this study, stable isotope ratios (δ15N and δ13C) were used to quantify trophic relationships and food chain length (measured as a continuous variable) in 14 Ontario and Quebec lakes. All lakes contained lake trout as the top predator, although lakes differed in the presumed number of trophic levels leading to this species. The presumed number of trophic levels was correlated with food chain length and explained 40% of the among-lake variation. Food chain length was most closely related to fish species richness ([Formula: see text]) and lake area ([Formula: see text]). However, the two largest study lakes had shorter food chains than lakes of intermediate size and species richness, producing hump-shaped relationships with food chain length. Lake productivity was not a powerful predictor of food chain length ([Formula: see text]), and we argue that productive space (productivity multiplied by area) is a more accurate measure of available energy. This study addresses the need for improved food web descriptions that incorporate information about energy flow and the relative importance of trophic pathways.

food chains,↗
PubMed1998

Singular homoclinic bifurcations in tritrophic food chains.

The Rosenzweig-MacArthur food chain model is proved to have homoclinic orbits. The proof is in two steps. First, we use a geometric approach based on singular perturbation and detect singular homoclinic orbits as well as parameter combinations for which these orbits exist. Second, we show, numerically, that for slightly different parameter values there exist also nonsingular homoclinic orbits that tend toward the singular ones when the time responses of the three trophic levels are extremely diversified. The analysis is performed without exploiting too deeply the mathematical structure of the Rosenzweig-MacArthur model. This is done intentionally, to assist readers interested more in the methodology than in the application to food chains.

Animals↗