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At least 19 recordsLinked to original sources
PubMed1975

The influence of dietary fat on fat metabolism and body fat deposition in meal-feeding and nibbling rats.

1. An experiment was done with rats (body-weight 160 g) to study the effects on fat metabolism and body composition of low (10 g/kg)- or high (140 g/kg)- fat diets fed as one meal for one 4 h period/d (meal-feeders) or as six spaced meals/d (nibblers). The daily energy intake/unit metabolic body-weight (body-weight 0.73) was the same for all four groups, and this level of intake was about 80% of that consumed by rats allowed unrestricted access to the low-fat diet. The experimental period was 76 d. 2. Rats given the high-fat diet deposited more body fat/d and, as a result, grew faster and were energetically more efficient than rats given the low-fat diet depressed de novo lipogenesis from glucose in epididymal and perirenal fat pads, whose fatty acid composition resembled that of the diet. 3. For both diets meal-feeders had greater stomach plus small intestine weights than nibblers and had higher plasma free fatty acid levels, when they were killed 15 h after their last meal. 4. Meal-feeders given the low-fat diet had the greatest rate of lipogenesis for fat pads. 5. Meal-feeders given the high-fat deposited less of the main dietary fatty acids in their fat pads. 6. There was no evidence that meal-feeders eating a high-fat diet adapt their metabolism completely that they become more efficient utlizers than those nibbling this diet. Meal-feeders eating the low-fat diet became no fatter than nibblers of this diet, possibly because they were eating less than their daily ad lib. intake.

Adipose Tissue↗
PubMed1990

[Fat clogging, fat cell count and fat cell size in swine in relation to age and feeding intensity].

Growth dependent changes of fat gain, the number of fat cells in the cutlet muscle and the size of the fat cells in the bacon of the back were studied in dependence on feeding intensity with a total of 145 male castrates of the genotype (L X E) XSF. Between their 5th and 32nd weeks of life the animals were butchered at intervals of 3 weeks and the parameters were determined. The gain of fat and the intramuscular fat content were highest in the high-level variant (daily weight gain 720 g) and lowest in the low-level variant (daily weight gain 530 g). The diameter of the fat cells in the middle layer of the bacon of the back increased up to an age of 26 weeks and then remained constant. Differences between the feeding groups were registered; the animals of the high-level group had the biggest fat cells from the 14th week onwards. A nutrition-caused difference between the number of fat cells per mm2 of the cutlet muscle could not be found. The calculated total number of fat cells in the cutlet muscle increased due to growth up to an age of 26 weeks. The results provided basic knowledge of fat gain and influences on it in pigs and they indicate possibilities of making statements on fat retention determining the microstructure of the fat tissue of the living animal by means of biopsy.

Adipose Tissue↗
PubMed1989

[Fecal fat excretion rate in patients with Crohn's disease--comparison of a diet containing 50 g/day of fat with elemental diet with an addition of 50 g/day butter fat].

Fecal fat excretion rate was determined by the method of Van de Kamer in 31 patients with Crohn's disease and six healthy controls, when fed by the diet containing 50 g/day of fat. Patients with jejuno-ileitis and those with partial and extensive resection showed a significantly greater excretion rate compared with patients with ileitis and healthy controls, however, there was no significant difference between patients with ileitis and healthy controls. In this study, the fecal excretion rate was less than 10 g/day in non-operated cases. Our results seems to be smaller than those in previous studies from the western countries. Fecal fat excretion rate was determined in 12 patients with non-operated Crohn's disease and six healthy controls, when fed by the additional 50 g/day butter fat during the elemental diet. With ingestion of the additional 50 g/day butter fat during elemental diet, fecal fat excretion rate was significantly increased in the patients with non-operated Crohn's disease than the results of the diet containing 50 g/day fat, but not significantly changed in the healthy controls. This result suggest that determination of fecal fat excretion rate with fed by the additional 50 g/day butter fat during elemental diet is a useful test for detecting a mild fat malabsorption in non-operated Crohn's disease.

Adolescent↗
PubMed1987

[Experimental study on pedicle fat grafts after laminectomy: comparison of pedicle fat and free fat grafts].

Scar formation adherent to the dura and nerve roots causes recurrent symptoms following laminectomy. Free and pedicle fat grafts have been performed in low-back surgery as a preventive measure. An experimental study in rats was designed to compare pedicle fat grafts and free fat grafts after wide laminectomy, for efficacy in preventing scar formation and for effects on the spinal cord. The following results were obtained. 1) Dense scar formation over the dura and degeneration of the cord were seen at control laminectomy sites. 2) Free fat grafts, examined at 2 and 4 weeks postoperatively, showed death of portions of the graft, whereas pedicle fat grafts always demonstrated the presence of living fat. 3) At 4 months postoperatively, pedicle fat grafts were statistically superior to free fat grafts, which showed scarring over the dura and degeneration of the cord. In conclusion, pedicle fat grafts were more effective in preventing dural scar formation and protecting the cord than free fat grafts.

Adipose Tissue↗
PubMed1986

Epicardial fat cell size, fat distribution and fat infiltration of the right and left ventricle of the heart.

An investigation was carried out on the hearts of 34 autopsied adults to determine fat cell size, fat distribution and fat infiltration at 10 defined points over the right and left ventricular wall. The data found were correlated with the body weight and the fat cell size of other regions of fatty tissue. The size of the fat cells at the defined sampling points over the right and left ventricular wall showed no statistically significant difference overall. On the other hand, in one and the same person statistically significant differences in epicardial fat cell size could nevertheless exist depending on the localisation. A positive correlation existed between body weight on the one hand, and on the other hand, fat cell size, epicardial fatty tissue height, and fat infiltration of the right ventricle. With increasing body weight the size of the fat cells of the other regions of fatty tissue investigated, especially of the abdominal skin, omentum majus and mesenteric root, augmented to a greater extent than that of the epicardial fat cells.

Adipose Tissue↗
PubMed1971

Electrical coupling between fat cells in newt fat body and mouse brown fat.

White fat from the newt, Triturus pyrrhogaster, fat body, and brown fat from the interscapular fat pad of newborn mice have been tested for the presence of low-resistance intercellular junctions. 42 pairs of amphibian fat cells and 15 pairs of mammalian brown fat cells were found to be "electrically coupled." In most of these cases intracellular deposition of a dye, Niagara Sky Blue: 6B, was used to supplement and confirm direct observations of impalements. Coupling was often difficult to find in both preparations, but the mechanical disturbance of the tissue during the preparative procedures may have uncoupled many cells. The fact that, in both types of fat, coupling was observed between cells separated by one or more other cells suggests that coupling may be more widespread in vivo. Electron microscopy (provided by Dr. J. -P. Revel and Mrs. K. Wolken) of the brown fat revealed frequent intercellular junctions resembling "gap junctions" but possibly lacking the substructure usually visible with colloidal lanthanum infiltration. The results are discussed in relation to current ideas about the exchange of regulatory molecules via low-resistance junctions and about the control of brown fat by hormones and nerves.

Adipose Tissue↗
PubMed1977

Carcass components at first estrus of rats on high-fat and low-fat diets: body water, protein, and fat.

Carcass analysis data show that weanling rats fed high-fat (HF) and low-fat (LF) diets until the day of first estrus had similar body compositions at estrus, although the HF rats had estrus significantly earlier and at a lighter body weight (P less than 0.01) than the LF-diet rats. Total water as percent of wet weight, protein as percent of wet weight, and the water/protein ratios of the HF- and LF-diet rats did not differ significantly, whereas the absolute amounts of body water and protein of the two diet groups differed significantly (P less than 0.01), in accord with means (+/- SEM) of total body water as percent of wet weight were 66.2 +/- 0.3% for the HF rats and 66.4 +/- 0.3% for the LF-diet rats, whereas the mean absolute total body water for the two diet groups was 69.7 +/- 2.2 g and 81.1 +/- 2.4 g, respectively (P less than 0.01). Carcass fat of the HF rats, 15.6 +/- 1.0 g, was identical with that of the LF-diet rats, 15.6 +/- 0.9 g. The HF rats were therefore relatively fatter, 14.6 +/- 0.6 wet weight %, than the LF-diet rats, 12.6 +/- 0.4 wet weight % (0.05 greater than P greater than 0.01). The percentage of water in the fat-free wet weight of the HF rats, 77.5 +/- 0.3%, was significantly (P less than 0.01) greater than that of the LF-diet rats, 76.1 +/- 0.3%. These data and the high percentages of total water of body weight show that at first estrus the HF- and LF-diet rats had not as yet attained an adult body composition, similar to the human female at menarche. Within each diet group, the percentages of total water/body weight, protein/wet weight and fat/wet weight, or fat/dry weight, did not change significantly with increasing age of estrus, whereas each absolute carcass component--body water, protein, and fat--increased significantly with increasing age of estrus. The carcass data support G.C. Kennedy's hypothesis that a metabolic signal, related to fat stores, is a signal for puberty in the rat and are in accord with the hypothesis that a critical body composition of fatness is necessary for estrus in the rat, as in the human female. The greater relative fatness of the HF-diet rats may be associated with higher levels of estrogen in the HF rats than in the LF-diet rats.

Age Factors↗
PubMed1992

Effect of low-fat, high-fat, and fiber-supplemented high-fat diets on colon cancer risk factors in feces of healthy subjects.

Normal healthy volunteers (n = 8) received low- and high-fat (14% and 53% energy/day, respectively) and dietary fiber-supplemented high-fat diets (fiber 25 g/day, fat 52% energy/day) for 10 days each. Colon cancer risk factors in feces were measured by colonic nuclear aberration assay, the Ames Salmonella test using strain TA100, and measurement of bile acids and calcium soaps. Nuclear aberrations in colonic epithelium increased during the high-fat diet period and then decreased during the fiber-supplemented high-fat diet period. There were no significant differences in the mutagenicity on Salmonella TA100 or in the concentration of bile acids during the high-fat diet period. Bile acids decreased during the fiber supplementation period. The marked increase in calcium soaps during the high-fat diet period indicates an increase in long-chain fatty acids in the fecal lipid component and conversion of these fatty acids to insoluble calcium soaps when enough calcium is present.

Adult↗
PubMed1987

[Interactions of fats and proteins of meat. 1. Dynamics of fat oxidation and quantitative determination of protein-fat complexes].

It was tried in model experiments to explain some phenomena of the mutual influence of fats and proteins by analyzing protein-fat complexes as well as the influence of meat protein on the dynamics of fat oxidation. Gel of muscle meat and a tissue sample served as meat substrate, methyl esters and oxidation products of linoleic acid as fat substrates. It has been found that meat proteins influence the kinetics of fat oxidation throughout the oxidation process. The tissue sample lowered, with simultaneous change of the process dynamics, the induction time of the methyl-linoleate oxidation by nearly half. The extent of effect of the products of the methyl linoleate oxidation on the muscle gel proteins depended on changes in the protein structure under the influence of technological processes. In muscle gel exposed to thermal treatment, the quantity of stable protein-fat complexes increased.

Animals↗
PubMed1992

Absolute fat mass, percent body fat, and body-fat distribution: which is the real determinant of blood pressure and serum glucose?

Associations of body mass index (BMI), absolute fat mass, percent body fat, and regional fat distribution with concentrations of fasting blood glucose and blood pressure were examined cross-sectionally in 1551 men and women aged 15-79 y from two study centers. Measurements included height, weight, multiple skinfold thicknesses, body density by underwater weighing, and waist and hip girths. Three principal findings emerged: 1) Absolute overall body mass and fat mass were stronger predictors of blood pressure and blood glucose than were relative fat mass, after age, height, and current cigarette-smoking status were adjusted for; 2) when diastolic blood pressure and serum glucose were used as the external validity criteria, densitometry was not a "gold standard" for body composition associated with risk for increased blood pressure and serum glucose; and 3) BMI was as good a predictor of blood pressure and glucose as was any other measure of body fat in nearly all analyses.

Adipose Tissue↗
PubMed1976

Effect of feeding fat to dairy cows receiving a fat-deficient basal diet. II. Fatty acid composition of the milk fat.

The effects on the fatty acid composition of milk fat of feeding various oil-enriched diets (soya oil, red palm oil/palmitic acid and tallow) to dairy cows receiving a fat-deficient basal diet are reported. It was found that a linear relation was obtained between the dietary intake of C18 fatty acids and their output in milk fat. A similar relation, applicable only to the oil-rich diets, was found for the C16 acids. The significance of these relations is discussed. Fatty acid compositions and yields are discussed and compared with literature examples in which similar oil-rich diets were fed, but in which the low amount of fat in the basal diet did not markedly depress milk yield. The proportion of trans-isomer in the octadecnoic acid was found to increase appreciably on feeding soya oil, and to a lesser extent with dietary tallow. A linear relation between the 18:0 and 18:1 contents of milk fat was found, and its significance is discussed.

Animals↗
PubMed1985

Dietary fat and blood pressure: an intervention study on the effects of a low-fat diet with two levels of polyunsaturated fat.

The role of dietary fat in human blood pressure control was studied among 84 middle-aged subjects (mainly couples) in two semirural communities in North Karelia, Finland. The families were randomly allocated into two groups that, after a baseline period of 2 weeks, changed their diet for a 12-week intervention period so that the proportion of energy derived from fats was similarly reduced in both groups, from 38 to 24%, but the polyunsaturated/saturated fatty acid (P/S) ratio was increased--from 0.2 to 0.9 in group I and to 0.4 in group II. After the intervention period, both groups switched back to their usual diet for a period of 5 weeks. During the intervention period, total serum cholesterol was reduced by 16% in group I and 14% in group II. Mean body weight and urinary sodium, potassium, calcium, and magnesium excretion changes were small or nonexistent. Mean systolic blood pressure decreased 4 mm Hg in group I (P less than 0.01) and 3 mm Hg in group II (P less than 0.01), and mean diastolic blood pressure decreased 5 mm Hg (P less than 0.001) and 4 mm Hg (P less than 0.01), respectively. The reductions were reversed during the switch-back period (P less than 0.01). These results confirm previous findings of the blood-pressure-reducing effect of a low-fat/high-P/S diet. Although a number of possible confounding factors can be ruled out, the dietary constituent accounting for the blood pressure change cannot be ascertained definitely. The results showed no significant further blood pressure reduction with more than a moderately increased P/S ratio when the saturated fat intake was markedly reduced.

Adult↗
PubMed1986

Development of divergent lines of lean and fat broilers using plasma very low density lipoprotein concentration as selection criterion; results over the fourth generation and lack of effect of dietary fat on performance and carcase fat content.

Comparisons were made of the performance and carcase composition of lean and fat broilers from the 4th generation of a breeding experiment which were fed diets containing 25 or 80 g fat/kg. Selection over the 4th generation resulted in continued divergence in the selection trait and the correlated responses of total body lipid and protein contents and the efficiencies of conversion of food and dietary protein. In both lines body weight, efficiency of food utilisation and total body lipid and protein contents were unaffected by dietary fat content. Tissue fatty acid composition was influenced by dietary and genetic factors: dietary fat increased the proportions of linoleic and oleic acids at the expense of palmitic, palmitoleic and stearic acids whilst greater body fatness increased the proportion of palmitoleic at the expense of linoleic acid.

Adipose Tissue↗
PubMed1988

The free autogenous fat graft. A comparison of the fat "pearl" and fat "cell" graft in an animal model.

Adipose tissue is a material successfully utilized in the past for soft tissue augmentation. A comparison of insulin-treated free autogenous fat "pearl" grafts to insulin-treated injected fat "micrografts" was made in a rabbit animal model. Gross and microscopic examinations of free autogenous fat grafts were performed at 2, 6, and 12, weeks. With present techniques, results suggest that greater long-term soft tissue augmentation and graft survival is obtained with insulin-treated free fat "pearl" grafts.

Adipose Tissue↗
PubMed1991

[The fat content in the muscles of three selected lines of German Landrace swine. Effects of graded feeding intensity on muscle fattening. Muscle fat content in relation to parameters of body fat deposits].

Investigations on muscle fat content and intramuscular adipose tissue pattern of 51 male castrated pigs were performed. For each body 4 muscles were collected after slaughter. Breeding lines of swine (German Landrace) had been selected through 8 generations for high ("E(+)-Line") and low ("E(-)-Line") levels of NADPH-generating dehydrogenases including a control group without selection. 42 animals were kept under feeding experiments of various energy levels from 60 kg up to 100 kg body mass. Additionally, out of control line 5 piglets (25 kg) and 4 hogs (135 kg) were examined. Data of ether-extracted total fat content versus data of fat marbling planimetry correlated well with r = 0.9. The average degrees of muscle fattening were: m. semispinalis capitis (11%) much much greater than m. psoas major (1.8%) greater than m. semimembranosus (1.7%) greater than m. long thoracis (1.3%). The specific internal relation of muscle fattening with respect to the collected samples was calculated as r = 0.8. Intramuscular fat showed the tendency to increase with higher levels of dietary energy. The E(+)-Line showed higher (16%) muscle fattening than the E(-)-Line. The control group, however, showed 44% higher levels than the E(+)-Line. So, the results of that K degree-Line could not serve as baseline for interpretations. The criteria of thickness and harmony of marbling scores were used to make statements of meat quality: The samples of m. psoas major and E(+)-Line reached the best, the samples of m. semispinalis capitis and the K degree-Line reached the least values.(ABSTRACT TRUNCATED AT 250 WORDS)

Adipose Tissue↗
PubMed1989

[The effect of microbial protein from a hydrocarbon base (fermosin) with a defined fatty acid composition on fat metabolism and fat composition in slaughter animals. 2. The effect of "fermosin" on the composition of back fat in hogs].

Two tests have been undertaken to investigate the influence of feeding microbial biomasses to pigs. No alterations of the fat parameters characterizing the fat stability were observed. All the values obtained are in a normal range. Increases in heptadecenic acid were detected dependent on the content of microbial biomasses in the feed and its fat content. The alterations are mainly in a normal range or slightly beyond it. In nature odd-numbered fatty acids are ubiquitous. Uptake and storage suggest that the organism reacts to an increased offer of C17-fatty acids with an accelerated decomposition of these fatty acids or/and with inhibition of their endogenous synthesis. The results are discussed in comparison with those of literature.

Adipose Tissue↗
PubMed1988

[The effect of microbial protein, obtained on a hydrocarbon base (fermosin), with a defined fatty acid composition on fat metabolism and fat composition in slaughter animals. 1. The effect of fermosin on the composition of broiler depot fat].

A study has been undertaken to investigate the influence of fermosin on the depot-fat composition of broilers and the oxidative stability of these fats in parallel with test animals fed yeast conventional produced on carbohydrate base. The data obtained are discussed with reference to literature.

Adipose Tissue↗
PubMed1987

Use of a fat probe to assess variation in abdominal fat in broilers.

Four trials were conducted to compare the fat probe measure of abdominal fat with that of actual abdominal fat weights and percentage abdominal fat. Various ages, diets, and genetic groups were used to provide experimental chickens with a wide range in body weights and abdominal fat percentages. Mean values obtained by two operators using the probe on the same bird were similar (correlations of .70 to .79). Considering all comparisons, the arithmetic mean of the correlations between fat probe values and percentage abdominal fat was .24; values ranged from .01 to .44. In five comparisons of groups differing significantly in percentage abdominal fat, there were no significant differences in probe values, and correlations between fat and probe values were low. In three other comparisons of groups differing significantly in percentage abdominal fat, differences between probe values were significant and correlations between fat and probe values were moderate. In the comparison groups in which there was an association between probe and fat values, the magnitude of the differences in fat values was about four times as great as that of differences in probe values and the correlations were moderate (.28 to .44). In the comparisons in which higher abdominal fat. In comparisons where higher probe values were not associated with higher abdominal fat, higher body weights were not associated with higher percentage fat.

Adipose Tissue↗