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At least 19 recordsLinked to original sources
PubMed1993

Simultaneous determination of ethylene glycol, propylene glycol, 1,3-butylene glycol and 2,3-butylene glycol in human serum and urine by wide-bore column gas chromatography.

A method has been developed for the separation and measurement of ethylene glycol and three other glycols (propylene glycol, 1,3-butylene glycol and 2,3-butylene glycol) in biological samples by wide-bore column gas chromatography with a flame ionization detector. The method used 1,3-propylene glycol (1,3-propanediol) as an internal standard. The method was linear at least from 2 to 1000 micrograms/ml, with a detection limit of 1 microgram/ml. Analytical recoveries were 89-98% for the different concentrations. Precision studies showed coefficients of variation of 1.5-7.7% for the different concentrations. The assay was applied to the analysis of biological samples from two patients who had ingested ethylene glycol and/or other glycols in a suicide attempt.

Adult↗
PubMed1975

[Heat resistance of "Bacillus subtilis" and "Bacillus stearothermophilus" spores in ethylene glycol, propylene glycol and butylene glycol solutions. Criticism of the use of thermodynamic parameters (author's transl)].

Increasing concentrations of ethylene glycol (EG), 1,2-propylene glycol (PG) or 2,3-butylene glycol (BG) lower the heat resistance of B. subtilis SJ2 and B. stearothermophilus 1518 spores, and there is a linear relationship between logarithm of decimal reduction time (D) and glycol concentration. D120 degreesc values of B. subtilis spores in 0.02M, pH 7.0 phosphate buffer containing 20 per cent (w/w) EG, PG and BG are respectively 1, 0.7 and 1.1 min compared to 1.5 min in buffer alone. Corresponding values for B. stearothermophilus spores are 2, 2.4 and 3 min compared to 3.2 min. The type of glycol has little effect upon temperature coefficient z for destruction of the B. subtilis spores (average 6.9 degrees C). On the contrary, in the case of B. stearothermophilus, z increases when the number of carbons increases in the glycol molecule (from 7 to 15 degrees). The thermodynamic parameters which characterize the activation of the spore destruction reaction cannot lead to a general conclusion about a possible mechanism of destruction in the presence of chemical compounds belonging to an homologous series: the two behave diversely, and there is no "isokinetic temperature".

Bacillus subtilis↗
PubMed1991

Antibacterial and antifungal properties of propylene glycol, hexylene glycol, and 1,3-butylene glycol in vitro.

The antimicrobial properties of three glycols, - propylene glycol, hexylene glycol, and 1,3-butylene glycol - against Candida albicans, Staphylococcus aureus, Staphylococcus epidermidis, Streptococcus pyogenes A, Streptococcus mitis, and E. coli were studied in vitro. Within 20 h, 10% and 30% hexylene glycol in fresh tryptic soy broth were able to kill all the micro-organisms listed above. Five percent hexylene glycol showed some antimicrobial properties but the 1% agent had no effect. Thirty percent 1,3-butylene glycol and 30% propylene glycol were approximately as effective as 10% HG. The results speak in favour of using hexylene glycol in cosmetic and dermatological vehicles instead of propylene glycol and 1,3-butylene glycol.

Anti-Bacterial Agents↗
PubMed1983

Production of 2,3-butylene glycol from whey by Klebsiella pneumoniae and Enterobacter aerogenes.

Production of 2,3-butylene glycol from whey with Klebsiella pneumoniae and Enterobacter aerogenes was studied. Sterilization of the whey was unnecessary. Acid whey required neutralization, but sweet whey did not. Butylene glycol production was most efficient at 33 degrees C for Klebsiella pneumoniae and at 37 degrees C for Enterobacter aerogenes. Aeration significantly improved yields. Klebsiella pneumoniae produced more butylene glycol than did Enterobacter aerogenes in unsupplemented whey. The addition of 50 mM sodium acetate to whey increased the production of butylene glycol and acetoin by Enterobacter aerogenes; it also increased the production of glycol by Klebsiella pneumoniae, but the increase in this case was offset by a decrease of production of acetoin. Maximal yields of the glycol plus acetoin in whey were obtained in 48 to 64 h, but Enterobacter aerogenes required about 160 h for complete utilization of the lactose. Highest yields were about .3 M butylene glycol plus acetoin, which corresponds to the production of about 10 kg of glycol from 380 liters of whey.

Acetoin↗
PubMed1967

Substrate effect on 2,3-butylene glycol production by Rhizopus nigricans and Penicillium expansum.

Rhizopus nigricans and Penicillium expansum produced 2,3-butylene glycol which accumulated in natural and artificial media with time. Mycelial mats of P. expansum decreased the quantity of a diacetyl substrate and converted part of this substrate into acetylmethylcarbinol (AMC) and 2,3-butylene glycol. Mycelial mats of P. expansum also decreased AMC substrate with the formation of 2,3-butylene glycol. 2,3-Butylene glycol decreased slightly during incubation with the fungal mat. The formation of AMC was suppressed significantly by cysteine and ascorbic acid.

1-Propanol↗
PubMedDate not supplied

A gas-liquid chromatographic method for quantitation of 1,3-butylene glycol in whole blood or plasma and the separation of the short chain glycols.

A microanalytical method with direct on-column specimen injection for determination of 1,3-butylene glycol (1,3-butanediol) in whole blood or plasma using gas-liquid chromatography with flame ionization is described. Whole blood or serum (minimum of 10 microL) was mixed with an equal volume of internal standard (1,2-propanediol, 50 mg/dL) and a 2-microL aliquot was injected onto the column without prior derivatization or extraction. The other short chain (C2 to C4) alkyldiols were separated by this method and did not interfere with the quantitation of 1,3-butylene glycol. The method was linear (y = 0.0206x + [-0.0073], r = 0.9990) over the range of 25 to 100 mg/dL and the coefficient of variation varied between 0.74 and 6.03%. Minimum detectable concentration of 1,3-butylene glycol was 5.0 mg/dL. The method described is suitable for the rapid detection of potentially toxic blood or plasma levels of 1,3-butylene glycol, as well as for the detection of other short chain glycols.

Animals↗
PubMed1965

Production of 2,3-butylene glycol from citrus wastes. II. The Bacillus polymyxa fermentation.

The conditions required for production of levo 2,3-butylene glycol by Bacillus polymyxa from citrus molasses were studied. Starter cultures required acclimatization to the substrate prior to inoculation of the fermentation medium. Maximal production of butylene glycol with minimal residual sugar was obtained with a medium consisting of molasses, diluted to 20 degrees Brix, and 0.4% urea. Optimal environmental conditions included aeration at 0.11 volumes of air per volume of medium per minute, maintenance of pH at 6.0 to 6.2, a fermentation temperature of 30 C, and a stirring rate of 420 rev/min. The concentration of butylene glycol obtained in the fermentation beer ranged from 2.3 to 4.4%. The optical rotation of the glycol ranged from [alpha](D) (23 degrees ) = -1.01 degrees to -10.45 degrees . The variation in rotation was probably due to the presence of contaminating substances in the distillate.

Bacillus↗
PubMed1982

Effects of dietary 1,3-butylene glycol on adipose tissue metabolism from lean and obese swine.

One,three-butylene glycol (BG) was isocalorically substituted for glucose and fed ad libitum to lean (XB) and obese (HL) swine at 0, 10, and 20% of the total dietary ME from 25 kg body weight until slaughter at 90 kg. BG depressed rate and efficiency of gain in both groups. Plasma beta-hydroxybutyrate concentration was increased by the ketogenic energy substitution. Plasma glucose and free fatty acids were not influenced by diet composition. Adipose tissue utilization of glucose for lipogenesis was depressed by BG in both XB and HL animals after 4 wk of treatment. Insulin added in vitro increased glucose utilization by approximately 20% in adipose tissue from both breed groups; however, the BG induced depression of glucose utilization for fatty acid synthesis was still evident. Insulin-stimulated glucose utilization was greater in XB then in L swine. After 12 wk of dietary treatment, animals given BG had significantly increased plasma insulin concentration and decreased plasma urea concentrations. Although the absolute rates of lipogenesis had decreased after 12 wk of treatment, similar diet-related results were obtained. Insulin did not stimulate glucose utilization by adipose tissue from animals of either breed group at this latter sampling. Fatty acid esterification was slightly depressed by BG at the 4 wk sampling, but after 12 wk of treatment, only a significantly breed group effect was evident. Subcutaneous fat thickness, loineye area and carcass percentage lean cuts were not influenced by diet composition. This experiment demonstrated that ketogenic energy and substitution in the diet does depress the rate of de novo lipogenesis from glucose as measured by in vitro incubation of swine adipose tissue. Supplementation of the incubation media with massive quantities of insulin did not reverse the dietary treatment effects, and animals of both lean and obese phenotypes responded similarly to the dietary treatment. The absence of dietary treatment effects on indices of body fat content suggest that ketone bodies may be substituted for glucose as a lipogenic substrate in swine.

3-Hydroxybutyric Acid↗
PubMed1981

Effect of 1,3-butylene glycol on growth and in vivo and in vitro lipogenesis by turkey poults.

A series of feeding trials lasting 21 days was conducted with Large White turkey poults to determine the effects of 0, 12.5, and 25% energy as 1,3-butylene glycol (BG) on growth and on both in vivo and in vitro lipogenesis. The substitution of 12.5 and 25% of the energy as BG and on both in vivo and in vitro lipogenesis. The substitution of 12.5 and 25% of the energy as BG depressed growth and feed efficiency of 21-day-old poults (P less than 01). The relative liver size was increased by BG (P less than .01) while liver lipid per 100 g of body weight was decreased (P less than .01) by BG. IN vivo lipogenesis, determined by the incorporation of tritiated water into liver fatty acids was decreased (P less than .05) by BG. The evolvement of CO2 from both (1-14C) acetate and from (U-14C) glucose was decreased by BG. The results of this study indicate that while lipogenesis can be decreased by BG, growth is also decreased. Therefore, the regulation of growth parallels the regulation of lipid synthesis in the turkey poult.

Animals↗
PubMed1992

The toxicokinetics of 1,3-butylene glycol versus ethanol in the treatment of ethylene glycol poisoning.

Ethylene glycol (EG) is a toxic chemical found in antifreeze and heat exchangers. Standard therapy for EG intoxication in administration of ethanol (ETOH) to inhibit its metabolism by alcohol dehydrogenase (ADH). Studies indicate 1,3-butylene glycol (BG) binds to ADH more efficiently than EG and is orally less toxic than EG or ETOH. Male rats were divided into 5 groups of 6 animals. Groups received by oral intubation a single dose of EG (32 mmole/kg), BG (39 mmole/kg) initially and every 6 h up to 72 h, ETOH (39 mmole/kg) initially and every 6 h up to 72 h, or EG initially and then either BG or ETOH every 6 h up to 72 h. Administration of ETOH produced hepatotoxicity and pulmonary pathology as indicated by changes in clinical chemistry, urinalysis, and histopathology, while BG did not. Neither ETOH nor BG produced any apparent nephrotoxicity. ETOH produced ataxia, lethargy and central nervous system depression while BG did not. BG produced a higher concentration of urinary EG indicating a better inhibition of ADH metabolism of EG. Ethanol produced a higher EG blood concentration than BG. Ethanol's higher EG blood concentration may be partially attributed to dehydration and a decreased urine output as well as inhibition of ADH metabolism. Ethanol produced mortality in all animals prior to 72 h. The EG/ETOH combination produced mortality more quickly due to additive toxicity of the combination. Lack of any significant toxicity produced by BG and the production of significant toxicities by ETOH indicates that BG is potentially a better antidote than ETOH.

Alcohol Dehydrogenase↗