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Results for “AMINO ALCOHOLS/effects”

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Inhibition of growth of excised tomato roots by 2-diethylaminoethanol.

Approximately 40 microM 2-diethylaminoethanol (DEAE) caused 50-percent inhibition of growth of the main axis. Inhibition was relieved by 2-dimethylaminoethanol and choline but not by ethanolamine. A marked morphogenetic effect of DEAE is attributed to differences in sensitivity of main and lateral meristems and to an effect upon the postulated hormonal system controlling apical dominance.

Amino Alcohols↗