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Determination of lactose in milk: comparison of methods.

A new enzymatic method based on the spectrophotometric measurement of reduced NAD+ (beta-nicotinamide-adenine dinucleotide) at 340 nm has been evaluated by comparing it with the AOAC copper reduction method. Ten samples of milk containing various levels of lactose were analyzed in duplicate by the enzymatic method, and 5 samples were analyzed by the copper reduction method. Statistical analysis using a factorial design revealed no statistical significance between results obtained by the 2 methods; recoveries were comparable, 97% or greater for all except one sample. There was no relationship between amount of lactose added and percent recovered.

Animals↗

A label selection procedure for determining the location of protein-protein interaction sites by cross-linking with bisimidoesters. Application to lactose synthase.

A procedure is described that is designed to identify the primary site of cross-linking by bisimidoesters of a component of an interacting protein system. It is based on the mutually exclusive nature of acetylation and amidination. The procedure has been applied to the regulatory protein of lactose synthase, alpha-lactalbumin. A sample of bovine alpha-lactalbumin was acetylated with a trace amount of high specific activity [3H]acetic anhydride to produce a population of protein molecules essentially all of which contain 0 to 1 acetyl group; partial labeling of all 13 amino groups was obtained. This material was mixed with bovine colostrum galactosyltransferase in the presence of Mn2+, UDP-glucose, and N-acetylglucosamine, at pH 8.0, to promote complex formation and was cross-linked with dimethyl 3,3'-dithiobispropionimidate. Covalently cross-linked alpha-lactalbumin-galactosyltransferase (1:1) complex with characteristic enzymic and other properties was purified from the reaction mixture, and the distribution of [3H]acetyl label on each amino group of the alpha-lactalbumin component was determined, using procedures similar to those described in previous differential labeling studies (Richardson, R., and Brew, K. (1980) J. Biol. Chem. 255, 3377-3385). In comparison with the original labeled sample used for cross-linking, the specific activity of tritium label in 10 amino groups showed little change, whereas the labeling of three groups was changed markedly. The acetyl moiety on the epsilon-amino groups of lysines 5 and 108 showed major decreases in specific activity while that of lysine 114 was greatly increased. Similar results were obtained when the cross-linking was performed under different conditions of temperature, and cross-linker concentration. As the changes in lysines 5 and 114 are similar to those observed in differential labeling, they are attributed to alterations in the affinity for galactosyltransferase resulting from acetylation of these groups. In contrast, lysine 108, which is not sufficiently close to the interaction site to be perturbed in differential labeling studies but is greatly decreased in tritium content in the cross-linked complex, appears to represent the major site through which alpha-lactalbumin is cross-linked to galactosyltransferase as a result of the exclusion of protein molecules acetylated in this position from covalent cross-linking. Studies with a homologous series of bisimidoesters indicate that lysine 108 is situated 6.1 to 7.3 A degrees from an amino group on galactosyltransferase in the cross-linked complex. The general utility of the procedure and the nature of the interaction site in lactose synthase are discussed.

Acetylation↗

A mitogenic lactose-binding lectin from the sponge Geodia cydonium.

Two lectins with affinity for hog A + H blood group substance were extracted from the Mediterranean sponge Geodia cydonium. One, termed Geodia lectin I, was purified to near homogeneity by lactose elution from a column of hog A + H coupled to Sepharose 4B. Geodia lectin I was a glycoprotein (carbohydrate content about 14%) with m.w. of about 60,000 and an isoelectric point of pH 4.4. Subunits of about 15,000 daltons were linked by disulfide bonds. The lectin precipitated with various snail galactans composed entirely of DGal and LGal, to a slight degree with guaran, which has DGal alpha 1 leads to 6 in a terminal nonreducing position, and with blood group substances. Of 42 sugars tested, only lactose, dGal beta 1 leads to 4 DGlcNAc, DGal beta 1 leads to 3DGlcNAc, DGalNAc, inhibited precipitation. In view of the relatively high concentration of those disaccharides that inhibited relative to other lectins, the specificity of interaction is thought to be via beta-linked DGal residues that are part of a more complex combining site. Geodia lectin I was mitogenic for human peripheral blood lymphocytes with an optimal concentration of about 5.6 micrograms/ml if serum was omitted for the first 24 hr of culture to allow "triggering." Fetal calf serum apparently contained a high concentration of substances that inhibited mitogenicity and hemagglutination by Geodia lectin I, presumably by specifically interacting with the binding site.

Amino Acids↗

Hyaluronidase production, lactose and salicin fermentation and phage-typability in bovine group B Streptococci.

Hyaluronidase, also called the spreading factor, may be an important pathogenic factor for the streptococci. Production of hyaluronidase is found in 75% of human clinical isolates of group B streptococci, and we have in our investigation found the same frequency (74%) in 195 bovine isolates. Of the same 195 isolates 17% turned out to be lactose negative, a characteristic usually regarded as being typical of group B streptococci of human origin. These same strains were also mostly hyaluronidase positive. The parameters investigated: hyaluronidase production, lactose and salicin fermentation and phage-typability, can be useful in tracing the origin of the group B. However, bovine and human streptococcal populations do not seem to be completely distinguishable because overlapping exists between the characteristics.

Animals↗

[Plasmid determined lactose positive character in (Enterobacter hafniae) and (Proteus morganii) (author's transl)].

The atypical lactose positive characters have been found to be plasmidmediated in 6 strains of Enterobacter hafniae and 2 strains of Proteus morganii. One of the P. morganii plasmid possesses the fi+ character, all the other plasmids belonging to the fi-group. Both plasmids of P. morganii could be transduced and remained then readily transferably by conjugation. Two of the E. hafniae plasmids were found unstable when harboured in Salmonella typhi grown at 40 degrees centigrade, when they were stable in the same strain grown at 37 degrees. The other plasmids were stable in the original strains, in S. typhi, in Escherichia coli both at 37 degrees and 40 degrees. These results are discussed according to investigation about (lactose plasmids) of which a bibliographic review is presented here.

Crosses, Genetic↗

Modeling and optimising lactose fermentation using a fluorosensor.

Lactose has been fermented in a Tokyo Rikakikai Fermentor using two percent seeding at various temperatures. The progress of the reaction was followed by measuring the fluorescent signal due to NADH with a Dr. Ingold (Switzerland) fluorosensor which has an excitation wave length of 360 nm and measurement wavelength of 450 nm. The optimum temperature for this fermentation reaction is 34 degree celsius. At this temperature while biomass growth rate and final biomass concentration are a maximum the time taken to reach the final biomass concentration and lag time are a minimum. The fluorescent voltage vs time data fitted a first order plus dead time model with an error of less than one percent. The present work is in good agreement with earlier work on glucose and lactose fermentation with one percent seeding. The increase in seeding from one to two percent has improved the optimum parameters studied. Further work on higher seeding concentration and higher order models is in progress.

Fermentation↗

Equine anti-hapten antibody. IX. IgM anti-lactose antibodies.

The immune response to a bacterial vaccine of Streptococcus faecalis (strain N) was characterized in all of the seven horses studied by the sustained production of about 90% IgM anti-lactose antibody over a period of 44 weeks with maximum values of the total antibody ranging from 4 mg/ml of serum to 12 mg/ml of serum. With respect to the binding of a lactose-containing ligand the association constants of the antibodies purified from sera obtained between 5 and 44 weeks fell in the range of 1 times 10-5 M-1 to 2 times 10-5 M-1. Not only was there no significant indication of maturation of a-finity in this period but there was a selective limitation of affinity compared to that of 7S antibodies. It was inferred that the synthesis of IgM antibody involves the selective utilization of V-H and/or V-L genes.

Adsorption↗

Lysine 319 interacts with both glutamic acid 269 and aspartic acid 240 in the lactose carrier of Escherichia coli.

It is believed that there are several charged amino acid residues in membrane-spanning alpha-helices of the lactose carrier of Escherichia coli. Evidence has previously been presented for two different salt bridges in membrane-spanning regions of the lactose carrier. One of these involves an interaction between Asp-237 and Lys-358; another involves interaction between Asp-240 and Lys-319. Additional studies of Lys-319 suggest that it may interact with Glu-269 as well as Asp-240. A cell containing the LacY gene with the mutation Lys-319-->Asn failed to ferment melibiose and after several days melibiose-positive mutants arose on indicator plates. These revertants showed second site mutations which replaced Asp-240 by neutral amino acids (Val or Gly). In addition, a second site mutation showed Glu-269 changed to Asn. Cells containing the mutation Lys-319-->Leu also failed to ferment melibiose and melibiose-positive revertants showed Asp-240-->Ala and Asp-240-->Tyr as well as Tyr-236-->Phe and His-322-->Arg. Second site revertants were also sought from the mutant Glu-269-->Asn which grew poorly on melibiose minimal plates. Melibiose-positive revertants included the double mutant Gln-269/Asn-319. All of the Glu-269-->Asn mutants were extremely defective in transport. It was concluded that Lys-319 interacts with Glu-269 and Asp-240 probably as salt bridges.

Amino Acid Sequence↗

[Rational organization of the technological processes of hydrolyzing whey lactose in the presence of a heterogeneous fiber biocatalyzer].

We have studied lactose hydrolysis in whey in the presence of a fibrous biocatalyst containing immobilized beta-galactosidase in a continuous-flow column reactor, and in a reactor unit with substrate recycling in batch and continuous regimes. The comparative study of the efficiency of the reactors allowed us to recommend the reactor unit with substrate recycling for lactose hydrolysis in whey in the batch regime, since it provides both satisfactory hydrodynamic stability and high productivity.

Animals↗

Protective effect of used poultry litter and lactose in the feed ration on Salmonella enteritidis colonization of leghorn chicks and hens.

The effect of dietary administration of lactose and used poultry litter, containing cecal and fecal droppings from adult broilers, was evaluated for protective effects against Salmonella enteritidis colonization in leghorn chicks and 16-week-old hens. The addition of used litter as 5% of the feed ration significantly decreased (P < 0.01) Salmonella cecal and organ colonization in the chicks. Provision of used litter or used litter and lactose in the feed failed to provide protection against Salmonella colonization in the hens. The results indicated that resistance to S. enteritidis colonization may be effectively increased in leghorn chicks by exposure to adult intestinal flora present in used litter. Furthermore, the results suggest that microbiological strategies employing adult intestinal microflora that increase Salmonella colonization resistance in young chicks may be ineffective in older hens.

Animal Feed↗

[Prevalence of selective lactose malabsorption in Khants].

The aim of the study was to determine the prevalence of selective lactose malabsorption (SLM) in Khants, a small finno-ugric nation living in West Siberia. A total of 80 Khants from the Surgut region (Tyumen territory) were studied. The diagnosis of SLM was based on the evidence obtained at a 50 g lactose and, if possible, a 25 g + 25 g galactose-glucose loads. In 6 cases electron-microscopic examination of the duodenal mucosa was performed. The prevalence of SLM in the Khants reached 93-94% being the highest in CIS.

Adolescent↗

[Role of lactose, arginine and lysine combination in fracture healing (an experimental study)].

L-arginine and L-lysine are essential amino acids which seem to possess some properties able to influence bone fractures healing. In fact, they seem to be involved not only in the increase of intestinal calcium adsorption but also in collagen synthesis, in insulin and growth hormone secretion and in osteoblastic activation. So, an experimental in vivo model was carried out by using 50 adult rabbits which, under general anaesthesia, were submitted to an osteotomy of the left fibula. Animals were divided into 5 groups and were daily treated with a mixture of lactose, L-arginine and L-lysine or with the only lactose (control group) at the same dosage as recommended for humans. They were sacrificed after 15, 30, 40, 50 and 60 days for radiological and histological studies. The results of the study showed that the pharmacological mixture containing L-arginine and L-lysine accelerates and ameliorates the healing processes and this positive effect was particularly evident from the 30th day after the osteotomy. We think that these results are linked not only to calcium metabolism but also to different biological properties which positively contribute to a good healing of bone fractures.

Animals↗

Evaluation of Aegys Mi 600 Fourier transform infrared milk analyzer for analysis of fat, protein, lactose, and solids nonfat: a compilation of eight independent studies.

The Aegys Mi 600 Fourier transform-infrared milk analyzer was evaluated for performance in 8 independent laboratories in Europe, the United States, and Australia. This instrument, equipped with a mid-infrared source, a temperature-controlled transmission flow cell or cuvette, and detection device, uses interferometry for wavelength generation; multilinear regression was used to create calibration equations for measurement of fat, protein, lactose, and solids nonfat. Each instrument was tested independently for various performance criteria including but not limited to accuracy in calibration and validation, repeatability, and purge efficiency. Mean difference for accuracy and standard deviation of differences for accuracy observed in each laboratory were well within AOAC requirements (< 0.05 and < 0.06%, respectively) as were the mean of differences for repeatability and the standard deviation of differences for repeatability (< 0.02 and < 0.02%, respectively). Observed purge efficiency was better than 99.0%. In addition, zero stability, instrument reproducibility over 5 days without recalibration, and homogenization efficiency were successfully tested. On the basis of the results, each instrument tested was approved for use for milk payment and/or dairy herd improvement in the country in which it was tested. The results demonstrate that the Aegys Mi 600 meets the requirements of the AOAC Official Method 972.16. The mid-infrared spectroscopic method for determination of fat, lactose, protein, and solids in milk has been modified and adopted revised first action by AOAC INTERNATIONAL.

Absorption↗

[Heredity of poor digestion of lactose].

The published reports on the possibility that the adult type of lactose maldigestion is a hereditary condition are reviewed. The ethnic variability in the frequency of this trait, together with twin and family studies, suggest that this is indeed the case. Family studies, including the one performed in Mexico, indicates that the adult type of lactose maldigestion is inherited in an autosomic recessive manner.

Adult↗

Microbial cell-based biosensor for sensing glucose, sucrose or lactose.

Biosensors for the determination of glucose, sucrose and lactose were based on a Clark-type oxygen electrode covered with a membrane containing microbial cells. The glucose-sensing membrane was prepared with intact cells of Gluconobacter oxydans immobilized in gelatin cross-linked with glutardialdehyde. The disaccharide-sensing membranes were prepared by co-immobilization of G. oxydans with cells of Saccharomyces cerevisiae containing invertase for sucrose determination and with permeabilized cells of Kluyveromyces marxianus containing beta-galactosidase for lactose determination. The strain of G. oxydans that we used was able to oxidize both anomers of glucose at the same rate; there was therefore no need for mutarotase co-immobilization in disaccharide-sensing membranes. The sensitivity of glucose sensor was 50 nA/mM, the range of the calibration curve was 0-0.8 mM, the response time was 2 min, and the response after 1 week of storage was 62% of the initial response. The parameters of the disaccharide sensors were similar: linear range of calibration curve up to 4 mM, response time 5 min. The activities of the sensors after 1 week of storage at ambient temperature were in the range 50-65% of the initial activity.

Acetobacteraceae↗

Formation of lactose-resistant aggregates of human platelets induced by the mistletoe lectin and differential signaling responses to cell contact formation by the lectin or thrombin.

Human platelets afford a suitable and physiologically relevant model to study receptor-dependent cell aggregation and ensuing biosignaling reactions. Since cell surface glycoconjugates can serve as ligands in recognitive protein--carbohydrate interactions, it is of interest to investigate the reactivity of such epitopes for a plant lectin and the elicited intracellular responses. Therefore, the galactose-specific lectin (Viscum album agglutinin, VAA) was employed as a tool for this purpose. It was found that VAA induced platelet aggregation at a concentration of 2.5 microgram/ml using 2.5. 108 cells/ml, composed of the formation of both lactose-sensitive (Lac+) and lactose-resistant (Lac-) intercellular contacts. Lac- aggregates were formed only by metabolically active platelets of about 70% of the samples from the group of studied volunteers. The requirement of metabolic activity for formation of these contacts which no longer depend on lectin--ligand recognition was underscored by the lack of their appearance in the presence of metabolic inhibitors such as nordihydroguaiaretic acid, trifluoperazine, N-ethylmaleimide and menadione. With respect to biosignaling, the effective aggregation of platelets did not affect the basal level of Ca2+ in cells and reduced the rate of the menadione-dependent generation of H2O2. In parallel series platelet aggregation induced by bovine thrombin (0.03 U/ml) triggered an increase in the cytoplasmic Ca2+ level and an enhancement of the H2O2 generation. Overall, these results imply metabolically controlled post-binding reactions which strengthen the lectin-induced cell association and demonstrate differential responses with respect to the Ca2+ level and H2O2-generation between lectin- or thrombin-mediated aggregation of human platelets.

Animals↗

Isolation and characterization of a soluble lactose-binding lectin from postnatal chicken retina.

We investigated the presence of endogenous lectins in postnatal chicken retinal tissue assaying the hemagglutinating activity of crude soluble extracts of the tissue that was homogenized in a buffer supplemented with different sugars. Lactose was the most effective sugar to extract an hemagglutinating activity. Using similar extraction conditions, other sugars, such as glucose, N-acetylglucosamine, mannose, fucose, glucuronic and sialic acid, were ineffective to extract any significant hemagglutinating activity. The lectin was purified by affinity chromatography on lactosyl-Sepharose. SDS-PAGE and isoelectric focusing analyses showed that it has a subunit molecular weight of 16 kDa and a pI about 4.5. The retinal lectin cross-reacted immunologically with a rabbit antiserum raised against a lectin purified from adult chicken liver, which is a CLL-I (Beyer et al.: J Biol Chem 255:4236-4239, 1980) or C-16 (Sakakura et al.: J Biol Chem 265:21573-21579, 1990) form of chicken endogenous soluble lactose-binding lectins. Gel filtration studies showed that the oligomeric structure of the retinal lectin is dependent on the ionic strength of the elution buffer. The lectin hemagglutinating activity and the amount of lectin protein reached their highest levels at late developmental stages of the retinal tissue, suggesting that retinal lectin might have a functional role during terminal differentiation of retinal cells.

Animals↗