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PubMed1990

Effect of energy level and feeding frequency on site of digestion and postruminal nutrient flows in steers.

Four cannulated (rumen, proximal duodenum, terminal ileum) Simmental steers were fed ground corn and corn silage (low forage) or alfalfa hay and corn silage (high forage) diets twice or 12 times daily to examine effects of energy level and feeding frequency on nutrient digestion. Site of organic matter digestion was shifted from the rumen to the small intestine, and total tract organic matter digestion was increased when steers were fed the low forage diet. Although intakes and flows at all sites within the tract of NDF and ADF were greater when the high forage diet was fed, digestion of these components (percentage total tract digestion) within respective sites was unaffected by energy level. Nonbacterial N flows at the duodenum increased when steers were fed the low forage diet and when fed 12 times daily. Total amino acid flows at the duodenum tended to be increased when steers were fed the low forage diet. Results suggest that dietary energy level can impact on site of nutrient digestion and supply of nutrients at different sites within the digestive tract. However, feeding frequency had minimal effect on site or extent of nutrient digestion. The lack of interaction between energy level and feeding frequency in this experiment may be related to the level of DM intake and nature of the diets fed.

Animal Feed↗
PubMed1990

Effects of fat supplementation and immature alfalfa to concentrate ratio on lactation performance of cattle.

Forty-six multiparous Holstein cows were assigned 5 d postpartum to a completely randomized design employing a 2 x 3 factorial treatment arrangement. Factors were 0 or 5% added prilled fat (DM basis) substituted for shelled corn and alfalfa silage fed in forage-to-concentrate ratios of 45:55, 64:36, and 84:16 (DM basis). Interactions between fat and forage level were not observed for any of the parameters measured. Energy density, calculated using data from a digestibility trial, was similar between 45:55 and 64:36 diets (1.66 Mcal NE1/kg) and was lower with 84:16 diets (1.48 Mcal NE1/kg) for the 100 d trial. Fat supplementation increased energy density of the diets (1.67 vs. 1.53 Mcal NE1/kg). Dry matter digestibility, energy intake, and 4% FCM yields were similar for cows fed 45:55 and 64:36 diets and lower for those fed the 84:16 diets. Fat supplementation did not affect DM digestibility. Dry matter intake declined with increasing forage level and fat supplementation. Milk yield decreased as forage level increased. Fat supplementation did not affect yield of milk or FCM. Milk fat percentage was lower for cows fed 45:55 than 64:36 or 84:16 diets. Fat supplementation increased milk fat percentage. Milk protein yield decreased as forage level increased but was unaffected by fat supplementation. Results suggest higher levels of concentrate support higher milk yields, and prilled fat supplementation improves fat test when fed with immature forages. Prilled fat supplementation did not enhance lactation performance because of depressed DM intake in early lactation.

Animal Feed↗
PubMed1991

Effects of additives and growth environment on preservation and digestibility of wheat silage fed to Holstein heifers.

Wheat grown in two separate years under different environmental conditions was fed as silage to investigate effects of additives on forage preservation and digestibility. Direct-cut wheat was harvested in an early head stage of maturity. Wheat was drought stressed in yr 1 and averaged 41.6% DM, and yr 2 averaged 23.0% DM at harvest. Forage was ensiled in 10 900-kg concrete stave silos; 2 per year were assigned to one of five treatments consisting of control, treatment with an enzyme-chemical product, or treatment with one of three different types of lactic acid bacterial inoculants. Each year, during two 12-d periods, forage from five different silos was fed individually for ad libitum intake, separate from concentrate (1.1% of BW) to 15 Holstein heifers (average BW 228 +/- 32 kg). Wheat forage and silage from yr 1 was lower in CP but higher in NDF, ADF, lignin, and starch than that harvested in yr 2. Silage additives decreased DM and NDF recovery in yr 1 and increased DM, NDF, and neutral detergent solubles recovery in yr 2. Additives increased the ratio of lactic to acetic acid and decreased ammonia in silage both years. Additives increased DM and fiber digestibilities of wheat silage-based rations fed to Holstein heifers in yr 2. In vitro digestibility indicated that these improvements were associated with a reduction in the lag phase of forage digestion. The rate of in vitro DM digestibility was positively correlated with silage DM recovery, suggesting an association with nutrient preservation. Wheat preservation and digestibility both were improved by silage additives when wheat was grown under normal environmental conditions, but losses were greater with additives in drought-stressed forage.

Animals↗
PubMed1997

Chewing activities and milk production of dairy cows fed alfalfa as hay, silage, or dried cubes of hay or silage.

The objective of this research was to compare the effects of dried cubed hay or silage and long hay or silage on chewing activities and milk production of dairy cows. Second-cutting alfalfa was preserved as hay or wilted silage, and a portion of each forage was dried (hay at 80 degrees C; silage at 175 degrees C) and cubed (5 x 3 x 3 cm). The crude protein effective degradability of forages measured in sacco was (dry matter basis) hay, 69%; hay cubes, 70%; silage, 87%; and silage cubes, 82%. Forages were fed in a replicated 4 x 4 Latin square to eight lactating Holstein cows. The diets, consisting of 45% forage (dry matter basis), were fed in a 2 x 2 factorial arrangement; hay or silage was unprocessed or cubed. The dry matter intake were about 2.6 kg/d lower for cows fed silage than for cows fed hay, but the method of preservation did not affect production or fat content of milk or chewing times. Cubing decreased dry matter intakes of both forages by about 1.5 kg/d (2.90%), resulting in a 3.5 to 4.3% reduction in milk production and a 52 to 62% reduction in rumination time. The milk fat content was unexpectedly low for cows fed long hay (2.90%); therefore, cubing only decreased the milk fat content of cows fed silage (silage, 3.34%; silage cubes, 2.86%). Silage offers a viable alternative to hay for cubing. However, for dairy cows receiving high concentrate diets, cubed hay or silage as the sole source of forage might lower intake and reduce milk production compared with effects of uncubed hay or silage.

Animal Feed↗
PubMed1997

Minimum versus optimum concentrations of fiber in dairy cow diets based on barley silage and concentrates of barley or corn.

Six primiparous and 6 multiparous lactating Holstein cows were used in a double d6 x 6 Latin square to determine the effects of the percentage of forage fiber in diets containing concentrates based on barley or corn. Cows received one of six diets that provided three percentages of neutral detergent fiber (NDF) from barley silage [19.5, 25.0, and 40.9% of dry matter intake (DMI)] combined with concentrates based on either barley or corn. The DMI (18.6 vs. 18.3 kg/d) and net energy for lactation (27.2 vs. 26.8 Mcal/d) were similar for cows fed barley and corn diets, respectively. Consequently, milk yield (25.7 vs. 25.0 kg/d) and fat-corrected milk yield (22.3 vs. 21.7 kg/d) were not affected by type of grain. Milk yields were similar for cows fed low and medium NDF diets, but yields declined when NDF from forage exceeded 25% of DMI because of declining intake of net energy for lactation. Effects of increased fiber from forage on milk fat content differed depending on diet; the low NDF diet based on barley caused milk fat to decline. Rumination time was higher for diets based on barley than for diets based on corn (516 vs. 469 min/d), and, as the percentage of forage fiber in the diet increased from low to high, rumination time increased more for cows fed diets based on corn than for cows fed diets based on barley. The minimum amount of forage fiber necessary in diets to avoid milk fat depression appeared to be higher for barley diets than for corn diets, although milk fat depression may not be a valid criterion by which to assess minimum fiber concentrations. Further research is needed to determine the minimum concentration of forage fiber needed to ensure healthy ruminal function and cow longevity.

Animal Nutritional Physiological Phenomena↗
PubMed1998

Long-term effects of acetate and propionate on voluntary feed intake by midlactation cows.

Our objective was to separate the effects of physical fill and acetate production in the regulation of voluntary feed intake. Eight ruminally fistulated Holstein cows in midlactation were fed a low forage diet or a high forage diet with or without continuous ruminal infusion of buffered acetate or propionate in a duplicated 4 x 4 Latin square with 21-d periods. Cows consumed about 3.5% of body weight as dry matter, and voluntary dry matter intake (DMI) was approximately 6% greater when cows were fed the low forage diet than when cows were fed the high forage diet. Infusion of 7.1 Mcal of net energy for lactation as acetate or propionate resulted in a reduction in DMI relative to the DMI when the high forage diet was fed alone; propionate infusion reduced intake more than did acetate infusion. Consumption of neutral detergent fiber was approximately 1.19 and 1.25% of body weight when cows were fed the low and high forage diets, respectively. Milk production was approximately 35 kg/d regardless of the diet fed, but an increase in milk fat production by cows receiving the acetate or propionate infusion resulted in an increase in fat-corrected milk. Neither neutral detergent fiber fill nor a threshold for acetate utilization appeared to limit DMI.

3-Hydroxybutyric Acid↗
PubMed2003

Selenium toxicity in sheep grazing reclaimed phosphate mining sites.

Phosphate mining operations in southeastern Idaho have exposed selenium (Se) that was originally sequestered in the subsurface. Sheep grazing in these areas have died as a result of high Se concentrations in forage and water. This study was designed to monitor the health status of sheep grazing in a natural environment with known elevated levels of Se. A total of 72 Columbia x Suffolk sheep were divided into 3 treatment groups that included control (Con), low selenium (LoSe) and high selenium (HiSe). The baseline phase of the study was conducted in an area with normal background Se levels in forage and water, and was grazed for 3 w by all sheep groups. The sheep then were moved onto reclaimed mine areas to begin the 4-w exposure phase. This was followed by a 2-w depuration phase where sheep again received normal Se levels in forage and water. The Con group was held on areas with normal Se levels of forage (< 0.32 ppm Se dw) and water (< 1.70 ppb Se). The LoSe group was held in an area of elevated forage Se (< 13.0 ppm Se dw) and normal Se levels in their water (< 1.70 ppb Se) during the exposure phase. The HiSe group was held on mining areas with elevated Se forage (< 49.0 ppm Se dw) and drinking water (340 to 415 ppb Se). Whole blood and serum levels in the HiSe group peaked at 1.32 and 0.99 ppm mean Se, respectively. The LoSe group had mean whole blood and serum Se levels of 0.75 ppm on day 42 and 0.32 ppm on day 35 respectively. The Con group maintained low Se levels in both whole blood and serum that ranged from 0.05 to 0.14 ppm and 0.06 to 0.13 ppm respectively. The Se exposure in the HiSe group was estimated 0.26 mg Se/kg body weight/d. One sheep in the HiSe group died and was diagnosed with Se toxicosis based on clinical signs, histopathology and tissue Se levels. Se in liver (3.90 ppm), kidney (1.90 ppm) and skeletal muscle (0.70 ppm) were indicative of high to toxic Se exposure. Two other sheep necropsied after the exposure phase also had Se concentrations in liver, kidney and skeletal muscle representative of high or toxic Se exposure (5.50, 3.50 and 1.10 ppm Se), but these sheep had no gross or histopathological signs of illness. More research is needed on the toxicology of Se in sheep grazing natural settings.

Alanine Transaminase↗
PubMed1997

Seasonal variation in the feeding behavior and diet of Japanese macaques (Macaca fuscata yakui) in lowland forest of Yakushima.

The feeding behavior of the southern subspecies of Japanese macaque (Macaca fuscata yakui) was studied over a period of 18 months in warm temperate broad-leaved forest on the island of Yakushima, Japan. Focal animal data were collected for the eight adults in the troop. Over a full annual cycle, 35.0% of foraging on identified foods was on leaves and shoots, 30.2% on fleshy fruit, 13.2% on seeds, and 5.5% on flowers. Invertebrates and other animal matter accounted for 10.3% of foraging and fungi for 4.6%. There was marked seasonal variation in the use of different food categories, and seeds, leaves, fleshy fruit, and animal matter were each predominant at different times of year. There was also evidence of annual cyclicity in patterns of foraging on all major food types. The monkeys spent less time moving and ate a greater variety of foods when feeding on leaves than when feeding on fruit and seeds, or on insects. Time spent foraging was positively correlated with diversity of the diet, but there was no simple relationship between time spent foraging and the predominant food type. This suggests that a wide variety of foods takes longer to harvest and process, irrespective of the food type. The diet of the study troop was flexible and could not be assigned to a simple dietary category, such as frugivorous or folivorous. If these data are representative of the subspecies, the Yakushima macaque is much more of a dietary generalist than most primates for which there are adequate data.

Animals↗
PubMed2003

Experimental field study of the relative costs and benefits to wild tamarins (Saguinus imperator and S. fuscicollis) of exploiting contestable food patches as single- and mixed-species troops.

Several species of tamarins form stable mixed-species troops in which groups of each species feed, forage, rest, and travel together during much of the year. Although the precise set of factors that facilitate this ecological relationship remains unclear, predator detection and foraging benefits are presumed to play a critical role in maintaining troop stability. In this work we present data from an experimental field study designed to examine how factors such as social dominance and within-patch foraging decisions affect the costs and benefits to tamarins of visiting feeding sites as single- and mixed-species troops. Our data indicate that when they exploited contestable food patches (sets of eight feeding platforms, two of which contained a 100-g banana), each tamarin species experienced foraging costs when they arrived as part of a mixed-species troop. These costs were found to be less severe for emperor tamarins because they were socially dominant to saddle-back tamarins and could displace them at feeding sites. We conclude that the foraging benefits to tamarins residing in mixed-species troops are asymmetrical, and that at feeding sites in which the amount of food in a patch is insufficient to satiate all troop members, even minor differences in the timing of return to food patches and changes in troop cohesion have a measurable effect on the costs and benefits to participating tamarin species.

Agonistic Behavior↗
PubMed1997

Absence of odour learning in the stemborer parasitoid Cotesia flavipes

Parasitic wasps are commonly found to learn olfactory and visual cues that are associated with successful host location. For many parasitoids the cues that are associated with hosts vary in space and time, and are therefore unpredictable. An ability to learn allows the wasp to concentrate on those cues that will lead it to new hosts most effectively in a particular area. In contrast, parasitoids that forage in a predictable homogeneous environment and/or make only a few foraging decisions do not need to learn and should rely on innate responses to specific cues. The role of learning in host foraging was studied in Cotesia flavipes (Hymenoptera: Braconidae), a parasitoid of stemborer larvae with an ecology where learning is expected to be of low adaptive value. There was no evidence that C. flavipes uses odour learning in host-micro-habitat location. There was no significant effect of the development and emergence environment on the response level or preference towards the odour of infested plants. Neither was there evidence that experience with a particular plant-host complex during foraging influences subsequent foraging decisions in C. flavipes females. The absence of learning in C. flavipeswhich seems an exception among the parasitoids studied, is discussed in relation to its ecology.

Journal Article↗
PubMed1998

Yellowhammers get fatter in the presence of a predator.

According to predictions from theoretical models, body mass and the daily foraging pattern of small birds in winter should be sensitive to predation risk. With increased risk of predation birds are expected to lower their body mass and shift their foraging to the afternoons. I studied the effect of predator presence on daily mass gain in captive yellowhammers, Emberiza citrinella. The birds were tested in unisex pairs, one bird being dominant over the other. In the first treatment the amount of food was restricted, and the daily pattern of mass gain was recorded. The second treatment was identical to the first, but, in addition, a stuffed sparrowhawk, Accipiter nisus, was displayed to the birds in the morning. Contrary to predictions from some theoretical models and other studies, the birds gained weight on days when the hawk was shown. Furthermore, the increased foraging happened mainly in the first half of the day, which also contradicts predictions from models. These results could be explained as a response to interrupted foraging, decreasing the probability of the birds acquiring the critical evening body mass. Alternatively, the birds increased their body reserves in preparation to leave a dangerous situation. Both dominance classes showed a similar response. The results suggest that the effects of predators on foraging interruptions should be included in models of daily routines of reserve accumulation. Copyright 1998 The Association for the Study of Animal Behaviour. Copyright 1998 The Association for the Study of Animal Behaviour.

Journal Article↗
PubMed1999

Cattle egrets are less able to cope with light refraction than are other herons.

The majority of heron species (Aves, Ardeidae) forage on aquatic prey in shallow water. Prey detection, aiming and the beginning of the capture strikes are performed while the heron's eyes are above water. For most angles, as a result of air/water light refraction, the apparent image available to a heron is vertically displaced from the prey's real position. Herons must therefore correct for refraction. We tested the hypothesis that species that forage in aquatic habitats should be more able to correct for image disparity than those of terrestrial habitats. The ability of hand-reared herons of four species to capture stationary prey (fish) underwater (submerged) or in air (aerial) was tested. Three species (little egret Egretta garzetta, squacco heron Ardeola ralloides, and night heron Nycticorax nycticorax) normally forage in aquatic habitats while the fourth (cattle egret Bubulcus ibis) forages in terrestrial habitats. No individuals missed aerial prey. Success rates of little egrets and of squacco herons with submerged prey were high, while night herons became less successful with increased prey depth and/or distance. In cattle egrets, success rate was low and negatively correlated with prey depth. The observed interspecific differences may thus be related to (1) differential ability to correct for air/water light refraction and (2) the species' foraging behaviour. We suggest that cattle egrets are in the process of losing their ability to cope with submerged prey. Copyright 1999 The Association for the Study of Animal Behaviour.

Journal Article↗
PubMed1999

Algorithmic behaviour and spatial memory are used by two intertidal fish species to solve the radial maze.

We used an eight-arm radial maze to assess the relative contributions of learned patterns of movement (algorithmic behaviour) and spatial memory to the foraging efficiency of two sympatric rocky-shore fish, fifteen-spined stickleback, Spinachia spinachia, and corkwing wrasse, Crenilabrus melops, exploiting nonrenewable food sources. To forage efficiently, subjects had to avoid arms already depleted within a trial. In the absence of spatial cues, sticklebacks and wrasse improved their foraging efficiency by developing the algorithm of visiting every third arm. In the presence of spatial cues (coloured tiles) algorithmic behaviour was largely subsumed by the use of spatial memory. Imposition of a delay within trials reset the behavioural algorithm, so depressing foraging efficiency in the absence of cues, but not in their presence when memory could be used to guide behaviour. Memory retention for previous choices (working memory) lay within the range 0.5-5.0 min, consistent with the characteristic timescale expected for habitats where prey distribution changes rapidly during the tidal cycle. We considered two hypotheses on the type of information memorized: the cue list hypothesis and the spatial configuration hypothesis. The cue list hypothesis predicts that neither random repositioning nor fixed rotation of spatial cues should impair foraging efficiency, whereas the spatial configuration hypothesis predicts that efficiency should be impaired by random repositioning of cues but not by rotation. Data supported the spatial configuration hypothesis. Copyright 1999 The Association for the Study of Animal Behaviour.

Journal Article↗
PubMed1999

Differences in prey selection and behaviour during self-feeding and chick provisioning in rhinoceros auklets.

We determined whether a marine diving bird, the rhinoceros auklet, Cerorhinca monocerata, used different foraging behaviour and collected different prey items for its young than when feeding itself. Foraging behaviour was determined by conducting visual scans, and prey items were sampled by collecting fish delivered to chicks and by collecting fish where auklets were self-feeding, which was verified by two other sources of information. Adult auklets ate small fish (59.1+/-0.5 mm, N=547), including juvenile Pacific sand lance, Ammodytes hexapterus, and Pacific herring, Clupea harengus, but collected larger fish to feed their chicks (95.2+/-1.3 mm, N=321), including primarily Pacific sand lance, Pacific herring, Pacific salmon species, Oncorhynchus spp., and surf smelt, Hypomesus pretiosus. In addition, auklets collected fish for themselves primarily by diving in mixed-species feeding flocks before 1600 hours, whereas they collected fish to feed their chicks by diving solitarily after 1600 hours. This suggests that auklets switched both foraging behaviour and prey selection when collecting fish for self-feeding, compared with when collecting fish for chick provisioning. Several avian studies have documented different diets of adults and chicks, but this is the first research to observe directly and document different foraging behaviour used in adult and chick provisioning. We emphasize the importance of distinguishing between self-feeding and chick provisioning in foraging and life history studies. Copyright 1999 The Association for the Study of Animal Behaviour.

Journal Article↗
PubMed1999

The effect of clutch cooling rate on starling, Sturnus vulgaris, incubation strategy.

In avian species where only one parent incubates, that parent must divide its time between the mutually exclusive activities of incubation and foraging in such a way as to maintain both body condition and clutch temperature within certain limits. In a uniparental incubator, the starling, we experimentally reduced the rate at which unattended clutches of eggs cooled down and monitored the resulting changes in the parent's incubation strategy. Opposite to the predictions of standard models of time allocation during incubation, parents spent a much greater percentage of each 24-h period incubating when the rate of clutch cooling was reduced. Incubation bouts lasted significantly longer on experimental nests than on control nests, both during the daytime and overnight. Mean foraging bout duration did not differ between the two groups of nests. These results are consistent with the hypotheses that parental foraging success cues the end of a foraging bout, and that parental energy level cues the end of an incubation bout. However, most previous studies suggest that parents spend less time incubating when the rate of clutch cooling is slow. If parental energy level cues departure, these results can be explained only if the amount of time available for incubation is constrained in these cases by the time a parent must spend foraging in order to maintain body condition. Such parents should take more time away from incubation when the unattended clutch cools slowly, as this is when the cost of being absent is minimized. Copyright 1999 The Association for the Study of Animal Behaviour.

Journal Article↗
PubMed2000

Antipredator vigilance of juvenile and adult thirteen-lined ground squirrels and the role of nutritional need.

Juvenile thirteen-lined ground squirrels, Spermophilus tridecemlineatus, are less vigilant (i.e. they spend less time visually scanning the environment) than adults. To determine whether nutritional need was a potential cause of this difference, we supplemented two groups of free-ranging juveniles during the predispersal stage, while juveniles were still near and around the natal burrows. The high-energy food group (HEF: 11 squirrels) received peanut butter and oats while the low-energy food group (LEF: seven squirrels) received lettuce. Adults (14 squirrels) were also supplemented, but due to their greater home range sizes, it was not feasible to classify them as either HEF or LEF. To evaluate the effect of supplementation on antipredator vigilance, the behavioural act of visually scanning for predators, we videotaped individuals while they were foraging above ground during 5-min observation periods. Each squirrel was observed and weighed during three time periods over 23 days. From the videotape, we extracted measures of time spent vigilant, locomoting and foraging. All three categories of squirrels gained mass over the study period, but the HEF juveniles rapidly exceeded that of the LEF juveniles. Early in the study, LEF and HEF juveniles did not significantly differ in either body mass or time budgets, and, initially, both juvenile groups were similar to adults in the amount of time devoted to vigilance. Later in the study, the behaviour of HEF juveniles closely resembled that of adults (increased time devoted to vigilance and decreased time devoted to foraging), while LEF juveniles decreased vigilance and increased their foraging time. This study indicates that for thirteen-lined ground squirrels the lower vigilance of juveniles is due, at least in part, to the greater nutritional needs of young animals with consequent increases in foraging, which is largely incompatible with vigilance. Copyright 2000 The Association for the Study of Animal Behaviour.

Journal Article↗
PubMed2000

Division of labour and seasonality in the ant Leptothorax albipennis: worker corpulence and its influence on behaviour.

We address the organization of workers in social insect societies. We distinguish between changes in behavioural role over the nurse to forager role sequence, which may depend on changes in physiology, and potentially more rapid changes of task within role. We investigated the association between role and nutrient status in the ant Leptothorax albipennis. Worker lipid stores were quantified using a new body size-controlled method, and were related to worker behaviour. Worker lipid stores were evenly distributed amongst colony members at the end of winter, splitting rapidly into two distinct modes (replete nurses and lean foragers) in spring. The proportion of lean foragers increased throughout spring and summer, until most colonies contained only workers of this type. Callow workers then eclosed with intermediate lipid stores. We developed a computer vision system that tracks all nest ants to extract detailed behaviour of individuals of known lipid stores. Lipid storage was negatively correlated with a worker's foraging propensity, and with measures of spatial occupation in the nest and of activity. Different colonies showed a similar quantitative correlation between lipid stores and behavioural role, suggesting that lipid stores were not only correlated with the relative organization of individuals within each nest, but may also have influenced their absolute role. We reviewed the literature and found evidence that nutrient status influences role predisposition in social insect workers. We conclude that the distribution of worker roles may be linked to the balance between foraging income and energetic consumption within the colony directly via worker nutrient status. Copyright 2000 The Association for the Study of Animal Behaviour.

Journal Article↗
PubMed2000

Is there social transmission of feather pecking in groups of laying hen chicks?

Feather pecking is an abnormal behaviour where laying hens peck the feathers of conspecifics, damaging the plumage or even injuring the skin. If it occurs in a flock, more and more birds show it within a short period of time. A possible mechanism is social transmission. Several studies have shown that laying hen chicks, Gallus gallus domesticus, are able to modify their own behaviour when observing the behaviour of other chicks, for example, when feeding and foraging. As there is good experimental evidence that feather pecking originates from foraging behaviour, we hypothesized that feather pecking could also be socially transmitted. To test this, we reared 16 groups of 30 chicks. After week 4, the birds were regrouped into 16 groups of 20 chicks into each of which we introduced either five chicks that showed high frequencies of feather pecking or, as controls, five chicks that had not developed feather pecking. We then determined the feather-pecking rate and the frequency of foraging, dustbathing, feeding, drinking, preening, moving, standing and resting of all birds in a group. Data from the introduced birds were analysed separately and excluded from the group data. Chicks in groups with introduced feather-pecking chicks had a significantly higher feather-pecking rate than chicks in the control groups. In addition, birds in groups with introduced feather peckers showed significantly lower foraging frequencies than those in the control groups, although the housing conditions were identical and there were no differences in either the number or the quality of the stimuli relevant to foraging behaviour. The study therefore suggests that feather pecking is socially transmitted in groups of laying hen chicks. Copyright 2000 The Association for the Study of Animal Behaviour.

Journal Article↗