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PubMed2000

Grazing methods and stocking rates for direct-seeded alfalfa pastures: II. Pasture quality and diet selection.

A 2-yr study was conducted to determine the effects of two grazing methods (GM) and two stocking rates (SR) on alfalfa (Medicago sativa L. var. WL225) pasture quality and diet selection by Holstein steers. Eight pasture plots (.76 ha) were seeded in 1988 and divided into two blocks of four pastures each. Pastures were managed to allow a 36-d rest period with an average grazing season of 105 d. Before steers entered the next paddock, canopy heights (CH) of alfalfa plants were determined and pasture-forage samples were collected. Forage samples were analyzed for DM, OM, CP, and in vitro OM digestibility (IVOMD). At 12-d intervals beginning with the second grazing cycle, extrusa samples were collected from steers with esophageal fistulas. Extrusa samples were frozen, freeze-dried, and analyzed for OM, CP, IVOMD, in situ ruminal DM degradation, and ruminal undegradable protein. There were no effects of GM on alfalfa CH or pasture DM, OM, CP, and IVOMD. Increasing the SR increased pasture CP content in both years and increased DM, OM, and IVOMD in the 2nd yr. There was no effect of GM or SR on the quality of forage selected by esophageally fistulated steers. Esophageally fistulated steers selected forage that had greater OM, CP, and IVOMD than the average nutrient content of the forage. Although forage quality was greater when stocking rates were increased, the quantity of forage available per animal may have limited gains.

Animal Husbandry↗
PubMed1983

Wheat pasture poisoning. I. An evaluation of cereal pastures as related to tetany in beef cows.

Forage samples were obtained from three wheat and rye mixed pastures (replications) from December 1979, to April 1980 (140 d), while they were being grazed by mature cows at the Southwestern Livestock and Forage Research Station, El Reno, Oklahoma. These samples were taken three times during December, twice monthly in January and February and weekly in March and April. Samples were analyzed for dry matter, ash, N, K, Ca, Mg, P, ash alkalinity, aconitic, malic and citric acids, total lipids, NO3-N, Na and total nonstructural carbohydrates (TNC). In vitro digestibility was also determined. The N:TNC ratio, estimated plasma Mg levels and K:(Ca + Mg) ratio (tetany ratio) were calculated. On d 105 (March 19), 16% (five of 32 head) of the cows developed tetany. At tetany, the forage K, protein, digestibility, ash alkalinity, aconitic acid and total lipids increased suddenly and markedly. Forage dry matter, TNC and ash decreased. Forage Ca and Mg were slightly below or equal to the animals' requirements and remained relatively constant during the period of tetany. Forage P increased about 2 wk before tetany and decreased after tetany occurred. The levels of forage NO3-N and Na did not appear to be related to the incidence of tetany. The N:TNC ratios exceeded .4 immediately before tetany and two sampling periods thereafter. The estimated plasma Mg levels were lowest at tetany and shortly thereafter and tetany ratio exceeded 2.2 during most of the study, with peaks of 3.2 in December, at tetany and in early April.

Animals↗
PubMed2002

The effect of delayed ensiling and application of a propionic acid-based additive on the fermentation of barley silage.

Prolonged exposure to air can adversely affect the silage fermentation process. To investigate a possible method to overcome this problem, we determined if a buffered propionic acid-based additive, applied to chopped, whole-plant barley exposed to air before ensiling, would affect the subsequent fermentation. Wilted forage was chopped and treated with nothing, or with 0.1% (wt/wt wet forage) of a buffered propionic acid-based additive and ensiled immediately in quadruplicate 20-L laboratory silos. Portions of the chopped forage, untreated and treated, were left in loose piles in a barn for 24 h before ensiling. Another portion of the untreated silage exposed to air for 24 h was also treated with 0.1% of the additive just before ensiling. Prolonged exposure to air before ensiling increased the numbers of yeasts on forages by more than 1,000-fold. The concentrations of water-soluble carbohydrates decreased by more than 50%; the ammonia-N concentrations increased 40%, and pH increased by more than 1 unit as a result of exposure to air. These changes were less in forage that was treated with the additive at chopping. After 60 d, silages of forages that were exposed to air before ensiling had a higher pH, higher concentrations of ammonia-N and butyric acid, and lower concentrations of lactic and acetic acids than silages of forage that had been ensiled immediately after harvest. In situ DM digestibility was lowest in untreated silages that had been exposed to air before ensiling. In contrast, treatment with the additive, applied before or after exposure to air, prevented the reduction in in vitro digestion.

Acetic Acid↗
PubMed2004

Lactation performance of holstein cows fed fescue, orchardgrass, or alfalfa silage.

Perennial grasses are increasingly being used as an integral part of nutrient management plans, but fescue (Festuca arundinacea Schreb.) is often overlooked because of perceived intake problems. A 30-d study was conducted to evaluate the lactation performance of cows fed a fescue silage-based total mixed ration (TMR) compared with orchardgrass (Dactylis glomerata L.) and alfalfa (Medicago sativa L.) silage-based TMR, when forages are harvested at recommended neutral detergent fiber (NDF) levels. Holstein cows (body weight [BW] = 627 +/- 66.0 kg, milk yield = 40.9 +/- 6.93 kg/d, parity = 2.6 +/- 1.44, days in milk = 152 +/- 24.5) were randomly assigned to treatment. Statistical design was a randomized complete block with 10 cows per treatment. The 5 treatments consisted of TMR using first-cutting alfalfa, and first- and second-cutting orchardgrass and tall fescue silage. Diets were formulated to provide 0.95% of BW as forage NDF and contained approximately 18% CP and 1.6 mcal/kg. This resulted in diets of about 30% NDF; for a 612-kg cow, approximately 5.8 kg/d of forage NDF was fed. Second-cutting, grass-based TMR had lower intake than alfalfa and first-cutting forage TMR. Cows consuming second-cutting orchardgrass had lower milk production than did cows consuming other forage TMR. Cows fed fescue TMR had higher milk production than those fed orchardgrass. Indigestible residues were higher, and NDF digestibilities were lower, in second-cutting forages vs. first-cutting forages, likely contributing to the differences observed in intake and resulting differences in milk production. Dairy cows consumed the first-cutting fescue TMR readily and performed as well as those on alfalfa or first-cutting, orchardgrass-based TMR in terms of lactation performance, but fescue and orchardgrass rations will require more concentrate in the ration than alfalfa.

Animal Nutritional Physiological Phenomena↗
PubMed2004

Methane production by mixed ruminal cultures incubated in dual-flow fermentors.

This study evaluated the effects of dilution rate and forage-to-concentrate ratio on gas production by rumen microbes. Continuous cultures were used to monitor methane production at three liquid dilution rates (3.2, 6.3, or 12.5%/h) and three forage-to-concentrate ratios (70:30, 50:50, or 30:70). Filtered ruminal contents were allowed 6 d of adaptation to diets followed by 7 d of data collection. Forage consisted of pelleted alfalfa and the concentrate mix included ground corn, soybean meal, and a mineral and vitamin premix. The experiment was replicated in a split-plot design. Total volatile fatty acid production averaged 58.0 mmol/d and was not affected by treatment. Molar proportion of acetate increased with increasing forage-to-concentrate ratio. Molar proportion of propionate tended to decrease at dilution rate of 12.5%/h and increased with the medium and low forage-to-concentrate ratio. Culture pH tended to be greater at a dilution rate of 12.5%/h. Methane production that was calculated from stoichiometric equations was not affected by treatments. However, methane production based on methane concentration in fermentor headspace resulted in an interaction effect of treatments. Stoichiometric equations underestimated methane output at higher dilution rates and with high forage diets. Total diet fermentability was lowest at dilution rate of 3.2%/h. Increasing dilution rates increased microbial yield; increasing the proportion of concentrate improved microbial efficiency. Dilution rate and forage-to-concentrate ratio altered the partition of substrate by microbes. Methane production based on actual concentrations differed from values estimated using stoichiometry of end-product appearance.

Animals↗
PubMed1986

Impact of dietary fiber and physical form on performance of lactating dairy cows.

Two trials were conducted to study the effects of forage intake and physical form on lactating cow performance. In trial 1, four cows in a 4 X 4 Latin square were fed long alfalfa hay at 28, 36, 45, and 53% of total dry matter plus concentrate. Total dry matter intake was not affected by forage percent. Total chewing time and milk fat percentage increased linearly with increasing forage consumption. Maximum 4% fat-corrected milk production occurred when diets contained 27% neutral detergent fiber and 18% acid detergent fiber. In trial 2, four cows in a 4 X 4 Latin square were fed diets of chopped alfalfa hay and concentrate in proportions to supply 27.4% total ration neutral detergent fiber. Mean particle length measured with an oscillating screen particle separator of the chopped hay was .26, .46, .64, and .90 cm. Total dry matter and forage dry matter intakes and total chewing were not influenced by forage mean particle length. Mean particle length did not affect actual milk or 4% fat-corrected milk production. Depression of milk fat percentage was prevented when forage mean particle length was greater than or equal .64 cm. Apparent digestibility of dietary constituents and rate of passage of hay and concentrate was not influenced by forage intake or physical form.

Animal Feed↗
PubMed1995

Digestion and energy balance in lactating dairy cows fed varying ratios of alfalfa silage and grain.

Forty-four multiparous and 43 primiparous Holstein cows were used to study the effect of dietary alfalfa silage: grain ratio on digestion, passage of digesta, and energy balance in a complete lactation experiment. Cows were placed on one of five treatments with forage contents from 38.2 to 98.2% (DM basis) during the first 12 wk of lactation. Forage content was increased during wk 13 to 26 of lactation to give diets containing 48.2 to 98.2% forage and again during wk 27 to 44 to give diets containing 68.2 to 98.2% forage. Both DMI and DM digestibilities decreased as proportion of dietary forage increased. The DM digestibilities for multiparous and primiparous cows ranged between 69.3 and 57.3% during early lactation and 64.9 and 55.5% during late lactation. Increased percentage of forage in the diet decreased and then increased (quadratic relationship) the ruminal retention time of La, a marker applied to the alfalfa silage in early and late lactation. Time cows spent eating and ruminating per kilogram of DMI increased as proportion of forage in the diet increased. Cows fed diets with a high proportion of alfalfa silage remained in negative energy balance longer than cows fed high grain diets. Intake of NEL (calculated by either of two methods) minus NEL output (milk, maintenance, and BW change) resulted in net balances of NEL after 36 wk of lactation within 5% of NEL intake and indicated that estimates of the NEL value of feedstuffs used in this experiment were reasonably accurate.

Animal Feed↗
PubMed1996

Effect of fungal biomass in moldy alfalfa hay on preference by dairy calves with no previous exposure to moldy feeds.

A study of 141-kg dairy calves evaluated their preference for alfalfa hay that contained different amounts of fungal biomass, which was estimated by the glucosamine assay. Alfalfa that was harvested at different maturities and stored at varying DM contents was chopped and blended to produce four forage treatments. The four forage treatments included hay that had 1) low NDF content and a low amount of fungal biomass, 2) high NDF and low fungal biomass, 3) high NDF and moderate fungal biomass, and 4) high NDF and high fungal biomass. Forage treatments were offered in pair combinations with two feeders per calf; treatments were switched from one feeder to the other on alternate days. The four forage treatments were offered in such a way that all six pair combinations were tested in each period. Each of the two trials was designed as a 6 x 6 Latin square. Preference data were collected for the 6-d periods and were analyzed as a split plot. Difference in intake of paired forage treatments was the response variable. Hay preference declined as either fiber content of hay or amount of fungal biomass in hay increased. Forage intake of each treatment relative to mean intake was 3.3, 0.8, -0.5 and -3.7 kg/6 d for forage treatments 1, 2, 3, and 4, respectively. Low preference for molded hay would probably result in greater feed sorting and lower intakes when calves have a choice of feedstuffs.

Alternaria↗
PubMed1997

Replacement of alfalfa neutral detergent fiber with a combination of nonforage fiber sources.

Sixteen Holstein cows in midlactation were used in a 4 x 4 Latin square design to determine the effect of replacing alfalfa neutral detergent fiber (NDF), with NDF from a combination of whole linted cottonseed, dried distillers grains, and wheat middlings. The four diets were a basal control diet that was low in forage and fiber [(5.9 g of corn silage NDF and 6.1 g of alfalfa NDF/100 g of dry matter (DM)], a normal forage diet (low forage plus 10 g of additional alfalfa NDF/100 g of DM), and two low forage diets with either 5 or 10 g of NDF from the nonforage fiber sources added per 100 g of DM. Milk yield, milk protein yield, and milk protein percentage were higher, and milk fat percentage and fat yield were lower, for cows fed the low forage diets than for those fed the alfalfa control diet that was higher in fiber. Among the low forage diets, dry matter intake, milk fat percentage, and fat yield all increased linearly as NDF content increased. The ratio of acetate to propionate in the rumen and rumination times were greater for the normal forage control diet than for the high nonforage fiber diet. Added NDF from these nonforage fiber sources increased milk fat percentage and yield, but this increase was less than the NDF from alfalfa and less than predicted. In agreement with results of similar previous trials, milk protein yield and percentage were increased when alfalfa NDF was replaced with fiber from nonforage fiber sources.

Analysis of Variance↗
PubMed1998

Assessment of the dairy production needs of cattle owners in southeastern Sicily.

This study was undertaken to investigate research and outreach priorities for Progetto Ibleo (Project Ibleo), a center created in 1990 with tripartite government funding to serve dairy producers in the Hyblean region of Sicily. Data comprised values for production and composition of milk from 1984 to 1989 from 35 herds of Modicana cows on a system based on pasture and that from 69 input-intensive herds of Holstein cows, associated lactation and reproduction measures, and yield and composition of forages from 4 of these farms in 1988. Season had a large effect on the neutral detergent fiber and crude protein composition of forages, production and composition of milk, and predicted yield of fresh Ragusano cheese manufactured from the milk of these cows. The poorest forage quality and the poorest cow performance were observed in summer and fall months (May to October). Lactation curves that were flat, without a discernible peak, or convex were observed for both systems, especially for cows calving in spring and in the dry summer seasons (March to July). These abnormalities, signifying substantial sacrifices in production potential, probably had a complex etiology that stemmed from low nutrient intake and high neutral detergent fiber and low crude protein composition of the grazed and preserved forages. Research and outreach priorities to support the Hyblean dairy industry should include chemical evaluation of forages and other feedstuffs, low moisture ensiling of high quality winter forages, better formulation of diets that are dense with nutrients, and the shifting of calving patterns to better exploit high quality winter forages.

Animal Feed↗
PubMed2001

Experience- and age-related outgrowth of intrinsic neurons in the mushroom bodies of the adult worker honeybee.

A worker honeybee performs tasks within the hive for approximately the first 3 weeks of adult life. After this time, it becomes a forager, flying repeatedly to collect food outside of the hive for the remainder of its 5-6 week life. Previous studies have shown that foragers have an increased volume of neuropil associated with the mushroom bodies, a brain region involved in learning, memory, and sensory integration. We report here that growth of the mushroom body neuropil in adult bees occurs throughout adult life and continues after bees begin to forage. Studies using Golgi impregnation asked whether the growth of the collar region of the mushroom body neuropil was a result of growth of the dendritic processes of the mushroom body intrinsic neurons, the Kenyon cells. Branching and length of dendrites in the collar region of the calyces were strongly correlated with worker age, but when age-matched bees were directly compared, those with foraging experience had longer, more branched dendrites than bees that had foraged less or not at all. The density of Kenyon cell dendritic spines remained constant regardless of age or behavioral state. Older and more experienced foragers therefore have a greater total number of dendritic spines in the mushroom body neuropil. Our findings indicate that, under natural conditions, the cytoarchitectural complexity of neurons in the mushroom bodies of adult honeybees increases as a function of increasing age, but that foraging experience promotes additional dendritic branching and growth.

Aging↗
PubMed2007

Responses of squirrel monkeys to seasonal changes in food availability in an eastern Amazonian forest.

Tropical forests are characterized by marked temporal and spatial variation in productivity, and many primates face foraging problems associated with seasonal shifts in fruit availability. In this study, I examined seasonal changes in diet and foraging behaviors of two groups of squirrel monkeys (Saimiri sciureus), studied for 12 months in Eastern Brazilian Amazonia, an area characterized by seasonal rainfall. Squirrel monkeys were primarily insectivorous (79% of feeding and foraging time), with fruit consumption highest during the rainy season. Although monkeys fed from 68 plant species, fruit of Attalea maripa palms accounted for 28% of annual fruit-feeding records. Dietary shifts in the dry season were correlated with a decline in ripe A. maripa fruits. Despite pronounced seasonal variation in rainfall and fruit abundance, foraging efficiency, travel time, and distance traveled remained stable between seasons. Instead, squirrel monkeys at this Eastern Amazonian site primarily dealt with the seasonal decline in fruit by showing dietary flexibility. Consumption of insects, flowers, and exudates increased during the dry season. In particular, their foraging behavior at this time strongly resembled that of tamarins (Saguinus sp.) and consisted of heavy use of seed-pod exudates and specialized foraging on large-bodied orthopterans near the forest floor. Comparisons with squirrel monkeys at other locations indicate that, across their geographic range, Saimiri use a variety of behavioral tactics during reduced periods of fruit availability.

Animals↗
PubMed2005

Associations between adult spectral tarsiers.

While anecdotal observations of gregarious behavior in nocturnal prosimian primates are common, most anthropologists continue to refer to them as solitary, perhaps based on the assumption that the occasional social interactions observed via ad libitum methods represent random chance encounters and not patterned social interactions. In this paper, I test the null hypothesis that nocturnal encounters between spectral tarsier (Tarsius spectrum) group members, outside of the sleeping tree, are the result of chance. Three male-female pairs were radio-collared and observed over a 4-month period, using continuous focal animal sampling at the Tangkoko Nature Reserve (Sulawesi, Indonesia). Using Waser's random gas model, I found that spectral tarsiers spent more time in proximity to other group members than expected by chance, given the size of their home range and nightly path length. Adult group members spent 11% of the night in physical contact and an additional 17% of the night within a 10-m radius of one another. Spectral tarsiers were also observed to significantly increase the amount of time spent foraging when located less than 10 m from another group member. Individuals foraging in proximity to another adult group member had lower insect capture rates compared to individuals who were not foraging in proximity to another adult group member. If living in a group is costly to these tarsiers' foraging efficiency, then why don't they actively avoid one another when foraging? One situation in which it might benefit tarsiers to be gregarious is high predation pressure. Preliminary results suggest that predation pressure by snakes may be the most likely factor selecting for the tarsiers to forage in proximity.

Activity Cycles↗
PubMed1998

Producers, scroungers and the price of a free meal

In social foraging, scroungers take a disproportionately large share of the food found relative to their own food-searching efforts, while producers find more food than they manage to monopolize. We present a model of social foraging acknowledging the finder's advantage and foraging role asymmetries among individuals but incorporating the possibility that producers and scroungers differ in vigilance level and in vulnerability to predators. This allows simultaneous examination of both foraging benefits and anti-predatory aspects of grouping behaviour. Instead of seeking for equal payoff conditions, we first look for groups in which foraging character combinations and anti-predatory properties of producers and scroungers minimize the phenotype-specific predation hazard over food-intake rate, Ri/Ii, that is, fixed phenotype Ri/Ii minima. In the second approach, we allow individuals to change their foraging status to achieve lower Ri/Ii and look for combinations where it no longer pays for either producers or scroungers to change their roles, that is, evolutionarily stable group compositions, ESS. Various character combinations allow the phenotype-specific minima. In most cases, however, producers' and scroungers' minima are achievable only in different group compositions. The ESS combinations of producers and scroungers deviate widely from those combinations yielding phenotype-specific minima of Ri/Ii. If individuals are allowed to be flexible in adopting either a producer or a scrounger role, ESS group compositions will emerge, even though they are more expensive for both producers and scroungers in terms of Ri/Ii than group compositions yielding the phenotype-specific Ri/Ii minima. Copyright 1998 The Association for the Study of Animal Behaviour Copyright 1998 The Association for the Study of Animal Behaviour.

Journal Article↗
PubMed2002

Rangeland utilisation assessment and modelling for grazing and fire management.

To support grazing and fire management of communal semi-arid to sub-humid African rangelands, the assessment of grazing capacity is illustrated for cattle. The forage dry matter intake (DMI) was divided into four components: 1) the mature standing crop, 2) the green part of the standing crop, 3) the regrowth after range fires, and 4) browse. The relationship between the potential DMI and the crude protein (CP) concentration of the forage was modelled. The DMI ranged from 5 to 50% for forage with low to high CP concentrations, respectively. The DMI of browse was fixed at 0 and 10% of the DMI of unburnt vegetation for plain and woodland systems, respectively. The potential DMI of the four forage components combined, based on data of the early- to mid-dry season, was matched with livestock requirements to calculate grazing capacities. Possible combinations of and changes in the forage components, representing grazing capacities for different seasons of the year, were calculated and visualised. Lastly, it was demonstrated how to assess the proportion of the rangeland that should be burnt to make optimal use of the low quality forage available in abundance and the small amount of high quality regrowth.

Africa↗
PubMed2002

Measuring fruit patch size for three sympatric indonesian primate species.

Food availability is one of the basic factors affecting primate density and socioecology, but food availability is difficult to assess. Two different ways to obtain accurate estimates of food availability have been proposed: using phenology data or using the behaviour of animals. Phenology data can be refined by only including trees that are large enough to be used; including (potential) tree species in which by the concerned primate species forage; or including (fruiting) trees of these species that actually produce fruit. Alternatively, the sizes of the actually visited trees (foraging trees) give an estimate of fruit availability. These measures are compared for three sympatric primate species at the Ketambe Research Station, Sumatra, Indonesia: the Thomas langur, the long-tailed macaque and the orangutan. The sizes of fruiting trees and the foraging trees are larger than the potential trees. The sizes of the potential trees and of the fruiting trees are similar for the three primate species. This, however, is not reflected in the use of trees: the langurs forage on average in trees of similar size to those producing fruit, whereas the macaques and orangutans forage in trees larger than those producing fruit. The use of trees does not necessitate a different cut off point of included dbhs for the three compared primate species. The use of trees of different sizes, however, may be regulated by food competition. This indicates that sympatric primates make different foraging decisions and that behavioural measures of food availability will be less reliable.

Animals↗
PubMed2003

Changes in physical and biological soil quality indicators in a tropical crop system (Havana, Cuba) in response to different agroecological management practices.

The objective of our study was to assess the response of physical (aggregate stability and bulk density) and biological (enzyme activities and microbial biomass) soil quality indicators to the adoption of agroecological management practices, such as the planting of forage species (forage area) and the rotation of local crops (polycrop area), carried out in a representative tropical pasture on an integrated livestock-crop farm. The pasture system was used as control (pasture area). In all three areas, the values of water-soluble C were higher in the rainy season compared to the dry season. Pasture and forage areas had the highest percentage of stable aggregates in the rainy season, while polycrops developed soils with less stable aggregates. Soil bulk density was lower in the pasture and forage areas than in the polycrop area. In the pasture area, the microbial biomass C values, dehydrogenase, urease, protease-BAA, acid phosphatase, and beta-glucosidase activities were higher than in the forage and polycrop areas, particularly in the dry season. The highest increase in the microbial biomass C in the rainy season, with respect to the dry season, was recorded in the pasture area (about 1.2-fold). In conclusion, the planting of forage species can be considered an effective practice for carrying out sustainable, integrated livestock-crop systems, due to its general maintenance of soil quality, while the adoption of polycrop rotations appears to be less favorable because it decreases soil quality.

Agriculture↗
PubMed2004

Nutmeg mannikins ( Lonchura punctulata) reduce their feeding rates in response to simulated competition.

Group feeding animals experience a number of competitive foraging costs that may result in a lowered feeding rate. It is important to distinguish between reductions in feeding rates that are caused by reduced food availability and physical interactions among foragers from those caused by the mere presence of foraging companions that may be self-imposed in order to obtain some benefit of group membership. Starlings ( Sturnus vulgaris) reduce their feeding rates when in the company of simulated competitors located in an adjacent cage that cannot affect the food availability or interact with the forager. In the present study, we investigate whether the presence of simulated competitors in another species of passerine, nutmeg mannikins ( Lonchura punctulata), can result in self-imposed reductions in feeding rates. When feeding in the company of simulated competitors, mannikins spent more non-foraging time near them, fed more slowly, reduced travel times between patches, reduced their scanning time and pecked more slowly. These results provide evidence that simulated competitors induce a reduction in pecking rate: behavioural interference. These self-imposed responses to competitors may have resulted from attempts to remain close to the non-feeding companions. Such self-imposed reductions in feeding rates may be a widespread yet generally unrecognised foraging cost to group feeding individuals.

Animals↗