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PubMed1999

Survival, physiology, and lysis of Lactococcus lactis in the digestive tract.

The survival and the physiology of lactococcal cells in the different compartments of the digestive tracts of rats were studied in order to know better the fate of ingested lactic acid bacteria after oral administration. For this purpose, we used strains marked with reporter genes, the luxA-luxB gene of Vibrio harveyi and the gfp gene of Aequora victoria, that allowed us to differentiate the inoculated bacteria from food and the other intestinal bacteria. Luciferase was chosen to measure the metabolic activity of Lactococcus lactis in the digestive tract because it requires NADH, which is available only in metabolically active cells. The green fluorescent protein was used to assess the bacterial lysis independently of death. We report not only that specific factors affect the cell viability and integrity in some digestive tract compartments but also that the way bacteria are administrated has a dramatic impact. Lactococci which transit with the diet are quite resistant to gastric acidity (90 to 98% survival). In contrast, only 10 to 30% of bacteria survive in the duodenum. Viable cells are metabolically active in each compartment of the digestive tract, whereas most dead cells appear to be subject to rapid lysis. This property suggests that lactococci could be used as a vector to deliver specifically into the duodenum the proteins produced in the cytoplasm. This type of delivery vector would be particularly appropriate for targeting digestive enzymes such as lipase to treat pancreatic deficiencies.

Animals↗
PubMed2002

Lactobacillus casei is able to survive and initiate protein synthesis during its transit in the digestive tract of human flora-associated mice.

Live Lactobacillus casei is present in fermented dairy products and has beneficial properties for human health. In the human digestive tract, the resident flora generally prevents the establishment of ingested lactic acid bacteria, the presence of which is therefore transient. The aim of this work was to determine if L. casei DN-114 001 survives during transit and how this bacterium behaves in the digestive environment. We used the human flora-associated (HFA) mouse model. L. casei DN-114 001 was genetically modified by the introduction of erm and lux genes, encoding erythromycin resistance and luciferase, respectively. For this modified strain (DN-240 041), light emission related to luciferase expression could easily be detected in the contents of the digestive tract. When inoculated into the digestive tract of HFA mice, L. casei (DN-240 041) survives but is eliminated with the same kinetics as an inert transit marker, indicating that it does not establish itself. In pure culture of L. casei, luciferase activities were high in the exponential and early stationary growth phases but decreased to become undetectable 1 day after inoculation. Viability was only slightly reduced even after more than 5 days. After transit in HFA mice, luciferase activity was detected even when 5-day-old L. casei cultures were given to the mice. In culture, the luciferase activity could be restored after 0.5 to 7 h of incubation in fresh medium or milk containing glucose, unless protein synthesis was inhibited by the addition of chloramphenicol or rifampin. These results suggest that in HFA mice L. casei DN-240 041, and thus probably L. casei DN-114 001, is able to initiate new protein synthesis during its transit with the diet. The beneficial properties of L. casei-fermented milk for human health might be related to this protein synthesis in the digestive tract.

Animals↗
PubMed2004

Birth of the Canadian Digestive Health Foundation.

The Canadian Digestive Disease Foundation, renamed the Canadian Digestive Health Foundation--Fondation canadienne pour la promotion de la santé digestive--in December 2001, is the culmination of ongoing efforts by the Canadian Association of Gastroenterology to establish an independent charitable organization. In February 2001, it was officially endorsed as the Foundation for the Canadian Association of Gastroenterology. The initial efforts to establish this Foundation, led by Dr Richard McKenna in 1963, were unsuccessful. In 1991, Glaxo Canada (now GlaxoSmithKline) became a founding donor, and with the four founding physicians--Drs Ivan T Beck, Richard H Hunt, Suzanne E Lemire and Alan BR Thomson--the expenses to establish the Foundation were met. A charitable number was obtained in 1995 (0997427-11). The second founding donor was Janssen Canada (now Janssen-Ortho), and public education support came from Astra Canada (now AstraZeneca Canada). The Foundation initially relied on corporate donors, but now approaches physicians, patients and the general public. The objectives of the Foundation are to advance the science of gastroenterology and to provide knowledge of digestive diseases and nutrition to the general public, to enhance the quality of life of persons who are afflicted with these disorders. The major achievements of the Foundation are the provision of one-year operating grants to new investigators, which have allowed them to accumulate early data and subsequently obtain support from other major granting organizations. It also provides Fellowships and studentship support grants, in conjunction with the Canadian Institutes of Health Research and the pharmaceutical industry. The education committee found that there was little research support in this field, considering the large economic burden of digestive disease and the amount of outstanding work done by Canadian researchers. A bilingual Web site, a web-based specialist's discussion program and bilingual pamphlets facilitate public awareness and allow patients to voice concerns.

Canada↗
PubMed2006

[Internet use to obtain health information among patients attending a digestive diseases office].

INTRODUCTION: The use of the Internet to gain health information has increased in Spain. This is changing the way patients access medical information and, in turn, the physician-patient relationship. OBJECTIVES: To analyze the use of the Internet for medical purposes by patients attending a digestive diseases office and to determine the profile of patients seeking this information. MATERIAL AND METHODS: A questionnaire was administered to consecutive patients attending a general digestive diseases office for the first time. RESULTS: Four hundred twenty-three patients completed the questionnaire (56% women, 44% men, mean age 42.63 [15.994] years). A total of 2.4% had only not completed basic education, 14% had completed basic education, 32.8% had completed high school, 50.6% had university degrees, and 0.2% did not answer. More than three-quarters (76.4%) had a computer at home and 72% had internet access. Forty-two percent looked for health information on the internet. Seventeen percent had searched for specific information on their illnesses before consulting and 66% believed the internet is a good resource for obtaining medical information. Seventy percent would be interested in a specific web page on digestive disease topics and 75% would use e-mail to consult with their physicians. The group that most frequently looked for medical information consisted of patients aged 45 years or younger with secondary school or university education. CONCLUSIONS: In our environment, patients with digestive diseases routinely use the Internet to search for medical information. These patients have a high degree of confidence in the information obtained and would be interested in a specific website devoted to diseases of the digestive system. The patients that most frequently searched for health information were aged less than 45 years old and had secondary school education or university degrees.

Adult↗
PubMed1986

[Effect of the ingestion of dietary fiber on the digestibility of lipids in a sorghum-consuming African population].

Digestibility measurements were carried out on 12 men. Their habitual diet, deficient in animal products, is based on sorghum meals which supply between 2.4 and 4.2 g of crude fiber per 100 g of dry matter. Over three 11-day periods, the subjects received 3 successive diets (A, B and C) which supplied respectively 3.3, 4.8 and 5.4 g of crude fiber per 100 g of dry matter. Reduced lipids digestibility was noted, even for diet A which was the poorest in fiber content. No difference was observed between diet A and diet B (92.3 and 91.7% respectively). The apparent digestibility of lipids dropped to 86.1 with diet C. True digestibility of lipids is hidden by poorly digestible dietary lipids. Lipid losses increased more rapidly than nitrogen losses with increasing of fiber content in diets. On these regimens, there were no significant changes in concentrations of fecal fat. Concentration of fecal nitrogen decreases for diets B and C.

Adult↗
PubMed1981

Mechanisms of nutritive endocytosis. I. Phagocytic versatility and cellular recognition in Chlorohydra digestive cells, a scanning electron microscope study.

The quantity of surface membrane internalized during phagocytosis by Chlorohydra digestive cells was estimated for a range of particle types. Challenge with 2 of these particles, freshly isolated symbiotic algae (FIS) and latex spheres (LS), resulted in a greater (2.5 X) quantity of surface membrane interiorized than with heat-treated symbiotic algae (HTS) and free living algae (FA), Chlorella vulgaris. This discriminatory process was investigated further by a scanning electron microscope (SEM) and transmission electron microscope (TEM) comparison of the surface events associated with phagocytosis of each of these 4 particles. Those particles that were avidly phagocytized, FIS and LS, were both enveloped by a tightly fitting extension of digestive-cell surface, and obtained a prominent surface coating after their injection into the gut of Chlorohydra. Phagocytic challenge with FIS resulted, furthermore, in the rapid formation of a dense microvillar cover on digestive-cell surfaces. HTS and FA, on the other hand, were enveloped by a less closely fitting extension of digestive-cell surface, did not obtain a prominent surface coating, and did not induce the formation of microvilli. In addition, SEM revealed that at least 3 morphologically distinct phagocytic modes were utilized by the versatile nutritive phagocyte of Chlorohydra: (I) envelopment by the progressive movement of numerous, overlapping tubular protrusions (microvilli) over the particle (FIS) surface, forming first a network of tubular interlocking members, and finally a continuous but rough enclosing surface; (2) envelopment by a single, smooth-surfaced, funnel-like extension of digestive-cell surface (FIS, LS, HTS, FA); and (3) envelopment by multiple, broad folds, often of unequal size, and with overlapping margins (Artemia particles).

Cell Membrane↗
PubMed2006

Metabolic and blood gas dependence on digestive state in the Savannah monitor lizard Varanus exanthematicus: an assessment of the alkaline tide.

A large alkaline tide (up to 20 mmol l(-1) increase in bicarbonate concentration [HCO3-] with an accompanied increase in blood pH) has previously been reported for some carnivorous reptiles within 24 h after ingesting a large meal. This phenomenon has been attributed to the secretion of large amounts of H+ ions into the stomach, which is required for digestion of large prey items. To test the generality of this phenomenon in carnivorous reptiles, this study quantified the metabolic and acid-base status of the Savannah monitor lizard, Varanus exanthematicus, during digestion at 35 degrees C. Following a meal of approximately 10% of body mass, V(O2) and V(CO2) were measured continuously and arterial pH, blood gases and strong ions were measured every 8 h for 5 days. During peak digestion (24 h post feeding), V(O2) and V(CO2) increased to approximately threefold fasting values (V(O2), 0.95-2.57 ml min(-1) kg(-1); V(CO2) 0.53-1.63 ml min(-1) kg(-1)) while respiratory exchange ratio (R) remained constant (0.62-0.73). During digestion, arterial P(CO2) increased (from 4.6 kPa to 5.8 kPa), and [HCO3-] also increased (from 24.1 mmol l(-1) to 40.3 mmol l(-1)). In contrast to early studies on crocodilians, arterial pH in V. exanthematicus remained relatively stable during digestion (7.43-7.56). Strong ions contributed little to the acid-base compensation during the alkalosis. Collectively the data indicate that the metabolic alkalosis associated with H+ secretion (as indicated by increased plasma bicarbonate) is partially compensated by a respiratory acidosis.

Animal Feed↗
PubMed2005

Digestive system of the sacoglossan Plakobranchus ocellatus (Gastropoda: Opisthobranchia): light- and electron-microscopic observations with remarks on chloroplast retention.

The sacoglossan Plakobranchus ocellatus feeds by sucking the cytoplasmic contents from algae and retains intact algal chloroplasts within the cells of the digestive gland. Morphology of the entire digestive system of this species was firstly described by means of a combination of histology and electron microscopy (both SEM and TEM). The short alimentary canal is confined to the head, and the anus opens at the anterior right corner of the pericardial swelling, as is the case in many non-shelled sacoglossans. The alimentary canal of the specimens examined rarely contained ingesta, suggesting that the retained chloroplasts provide sufficient nourishment to the sacoglossan hosts and that sea slugs with empty stomachs survive well in the field. The digestive gland, with the retained chloroplasts, branches from the stomach and is sparsely distributed throughout the body, including the head region, but is aggregated mainly in the dorsal lamellae. Chloroplasts were occasionally found in the epithelial cells in the transitional region from the stomach wall to the digestive gland, which may be a site at which chloroplasts are incorporated into the animal cells by endocytosis. Numerous microvilli filling the lumen of the digestive gland suggest that molecules are actively transferred within the gland. The sea slug thus apparently provides a favorable environment to support the long-term retention and function of chloroplasts.

Animals↗
PubMed2004

Effect of dental floating on weight gain, body condition score, feed digestibility, and fecal particle size in pregnant mares.

OBJECTIVE: To investigate the effect of routine dental floating on weight gain, body condition score, feed digestibility, and fecal particle size in pregnant mares fed various diets. DESIGN: Randomized controlled clinical trial. ANIMALS: 56 pregnant mares. PROCEDURE: Mares were randomly allocated to 1 of 4 feed groups (n = 14 mares/group). All horses were sedated and an oral examination was performed, after which dental floating was performed on 7 horses in each group. Body weight was measured, and a body condition score was assigned before and at various times for 24 weeks after dental floating. Feed digestibility and fecal particle size were analyzed 7 and 19 weeks after dental floating. RESULTS: Weight gain, change in body condition score, feed digestibility, and fecal particle size were not significantly different between horses that underwent dental floating and untreated control horses. In contrast, weight gain was significantly associated with feed group. In the control horses, neither the number of dental lesions nor the presence of any particular type of lesion at the time of the initial oral examination was significantly associated with subsequent feed digestibility. CONCLUSIONS AND CLINICAL RELEVANCE: Results suggest that dental floating does not result in significant short-term changes in body weight, body condition score, feed digestibility, or fecal particle size in healthy pregnant mares. Further studies are necessary to determine the clinical utility of regular dental floating in apparently healthy horses.

Animals↗
PubMed2005

Effect of premolar and molar occlusal angle on feed digestibility, water balance, and fecal particle size in horses.

OBJECTIVE: To determine whether occlusal angle of the premolar and molar teeth (ie, molar occlusal angle) was associated with feed digestibility, water balance, or fecal particle size in adult horses. DESIGN: Observational study. ANIMALS: 40 pregnant mares ranging from 3 to 19 years old. PROCEDURE: The horses were randomly allocated to 1 of 5 feeding groups with 8 horses/group. Horses were sedated, and molar occlusal angle was measured with 2 methods. An oral examination was performed, and total number of dental abnormalities was recorded. Feed digestibility, water balance, and fecal particle size were measured 7 and 16 weeks later. RESULTS: Molar occlusal angle ranged from 6.3 degrees to 19.3 degrees and was not significantly associated with feed digestibility, water balance, or fecal particle size. The number of dental abnormalities was not associated with feed digestibility. Molar occlusal angle did not vary significantly with horse age. CONCLUSIONS AND CLINICAL RELEVANCE: Results indicate that molar occlusal angles between 6 degrees and 19 degrees do not adversely affect feed digestibility, water balance, or fecal particle size in adult horses. Additionally, there was no association between age and molar occlusal angle.

Animals↗
PubMed2006

Effect of rostrocaudal mobility of the mandible on feed digestibility and fecal particle size in horses.

OBJECTIVE: To evaluate the effect of rostrocaudal mobility (RCM) of the mandible during extension and flexion of the atlanto-occipital joint on weight gain, feed digestibility, and fecal particle size in horses. DESIGN: Randomized controlled trial. ANIMALS: 34 pregnant mares housed in 1 barn. PROCEDURES: Horses were randomized into a treatment (n = 17) or control (17) group. All horses were sedated, and the distance between the rostral portions of the upper and lower incisor arcades was determined during extension and flexion of the atlanto-occipital joint; mandibular RCM was calculated as the difference between these values. In the treatment group, measurements were made after dental floating. Body weight was recorded 1 day before dental floating and at intervals after mandibular RCM determination for a period of 24 weeks. Feces were collected from each horse during two 5-day periods. Samples of feed and feces were analyzed to determine feed digestibility; particle size analysis was performed on dried fecal samples. RESULTS: Data obtained from each group of horses revealed that RCM of the mandible did not affect weight gain, feed digestibility, or particle size in feces; there were no differences among breeds. Controlling for age and number of dental lesions did not significantly affect results. CONCLUSIONS AND CLINICAL RELEVANCE: In horses, RCM of the mandible did not appear to affect weight gain, feed digestibility, or fecal particle size. On the basis of these and other published data, the assumption that dental abnormalities affect digestion detrimentally in horses needs to be reevaluated.

Animals↗
PubMed1990

Inhibition of proteolysis at harvest using heat in alfalfa silages: effects on silage composition and digestion by sheep.

Heat treatment at harvest was used to investigate the effects of proteolysis on silage composition and digestion by sheep. Four alfalfa (Medicago sativa) silages were prepared, two from mid-bloom and two from pre-bloom crops from the same field. Mid-bloom alfalfa was conserved with formic acid as two unwilted silages, either without (unwilted control; UWC) or after heat treatment (unwilted heated; UWH) applied as steam for 1 min. Pre-bloom alfalfa was ensiled either after 24 h wilting (wilted control; WC) or after heating in a crop dehydrator for 2 min (wilted control; WH). Heated treatments were inoculated with Lactobacillus plantarum. Eight wethers, cannulated in the rumen and duodenum, were given the silages to determine the effects of heat treatment on digestion. Heat treatment inhibited protease activity and reduced protein catabolism in the silo. In unwilted silages, heat treatment had no effects (P greater than .05) on OM or N digestion, but it reduced (P less than .05) CP degradability in the rumen. In wilted silages, heat treatment reduced (P less than .05) apparent OM digestion in the rumen and increased (P less than .05) the proportion of N intake flowing to the intestines as non-ammonia N (NAN). Efficiency of microbial protein synthesis also was increased (P less than .01). Absorption of N posterior to the duodenum was increased (P less than .05) in WH compared to WC, but there was no effect (P greater than .05) of heat treatment on apparent total tract N digestibility.(ABSTRACT TRUNCATED AT 250 WORDS)

Animal Feed↗
PubMed1991

Digestibility of vegetative and mature tall fescue greenchop with or without alfalfa greenchop substitution.

Nine ruminally and duodenally cannulated steers (average BW 355 kg) were used to evaluate effects of prebloom alfalfa greenchop substitution at 20% of DMI on utilization of late-May (high quality; HQ; Period 1) and mid-August (low quality; LQ; Period 2) tall fescue greenchop. Alfalfa inclusion did not influence (P greater than .10) diet ad libitum DMI during Period 1 but it decreased (P less than .10) DMI during Period 2. Ruminal and total tract DM, cell wall, and GE digestibility of HQ were unaffected (P greater than .10) by alfalfa inclusion; however, digestibility of these constituents in LQ was increased (P less than .03) by alfalfa substitution. Alfalfa substitution did not influence (P greater than .10) dietary cell wall monosaccharide disappearance. Ruminal CP digestibility was greater (P less than .10) when steers received alfalfa, but microbial efficiency (grams of bacterial N/kilogram of OM truly digested in the rumen) was not enhanced (P greater than .10) by alfalfa inclusion in either HQ or LQ diets. There was a trend (P = .15) for greater microbial efficiency with alfalfa substitution to LQ. Ruminal particulate passage rate did not differ (P greater than .10) between treatments for either stage of maturity. Fluid passage rate was faster (P less than .10) in steers that received only LQ (7.1%/h) than in those fed LQ substituted with 20% alfalfa (5.0 %/h). Our data suggest that alfalfa inclusion in a low-quality fescue diet enhanced cell wall and GE digestibility.

Animal Feed↗
PubMed1991

Digestion criteria in nursing beef calves supplemented with limited levels of protein and energy.

This study was conducted with grazing nursing calves (197 kg) to determine the effects of 1) limiting creep feed intake and 2) increasing the concentration of ruminal escape CP in creep feed at a limited level of creep feed intake on fescue and milk intake, ruminal NDF digestion, and total tract digestibility in calves fed high-quality, freshly harvested fescue. The treatments were 1) control (no creep feed), 2) limited intake of creep feed (.60 kg/d) having a moderate concentration of CP (13%), 3) limited intake of creep feed (.60 kg/d) having a high concentration of CP (35%), and 4) unlimited (high) intake (1.62 kg/d) of the same creep feed fed in Treatment 2. Forage OM intake was negatively correlated (r = -.995, P less than .05) with level of creep feed OM intake, whereas milk OM intake was not affected by level of creep feed intake. Decreases in ruminal fiber digestion and total tract NDF digestion caused by unlimited creep feeding were partially avoided by limiting creep feed intake. Digestible OM intake increased by .47 kg per kilogram of creep feed OM intake.

Ammonia↗
PubMed1991

Influence of ardacin supplementation on feedlot performance and digestive function of cattle.

A feedlot growth-performance trial and a metabolism trial were conducted to evaluate a dose response to ardacin (a glycopeptide antibiotic). Treatments consisted of an 88% concentrate finishing diet supplemented to contain (DM basis) 0, 8.25, 16.5., or 33 mg ardacin/kg. The growth-performance trial (129 d) involved 120 heifers and 120 steers in a randomized complete block design. There were no interactions (P less than .10) between sex and response to ardacin. Average daily gain increased (P less than .05) and DM conversion decreased (P less than .01) with increasing levels of ardacin supplementation. At the 33 mg/kg level of supplementation, ADG and DM conversion were improved 10.6 and 5.6%, respectively. Four Holstein steers (344 kg) with cannulas in the rumen and proximal duodenum were used to evaluate treatment effects on characteristics of digestion. There were cubic effects of ardacin on ruminal starch digestion (P less than .05), microbial N synthesis (MNS, P less than .10), and microbial efficiency (MNEFF, grams of MNS/kilogram of OM fermented). For the 16.5 and 33 mg/kg levels of supplementation, ruminal starch digestion was increased 4.9%, and MNS and MNEFF were decreased 12.9 and 15.6%, respectively. Postruminal and total tract digestion of N increased linearly (P less than .10) with ardacin supplementation. Total tract digestion of OM, ADF, and starch were not affected (P greater than .10). Ardacin did not influence (P greater than .10) ruminal pH or molar VFA proportions. It is concluded that supplementation of a finishing diet with 33 mg ardacin/kg will enhance ADG and DM conversion of feedlot steers and heifers.

Aminoglycosides↗
PubMed1992

Effects of exogenous emulsifiers and fat sources on nutrient digestibility, serum lipids, and growth performance in weanling pigs.

Three experiments were conducted to determine whether emulsifiers improve utilization of fat from diets for early-weaned pigs. In Exp. 1, 96 weanling pigs (17 d old) were used in metabolism cages, with main effects of fat source (soybean oil, tallow, lard, and coconut oil) and emulsifier treatment (no emulsifier, lecithin, and lysolecithin as 10% of the added fat). Soybean oil and coconut oil were more digestible than tallow and lard (P < .001). Tallow was more digestible when lecithin and lysolecithin were added (P < .007), and pigs fed lecithin had lower serum triglycerides and cholesterol than pigs fed lysolecithin (P < .03). In Exp. 2, 270 weanling pigs (21 d old) were used in a growth assay. Treatments were 1) control diet; 2) Diet 1 with soybean oil; 3) Diet 1 with tallow; 4, 5, and 6) Diet 3 with lecithin replacing 5, 10, and 30% of the tallow, respectively; and 7, 8, and 9) Diet 3 with lysolecithin replacing 5, 10, and 30% of the tallow, respectively. At d 14 of the experiment, digestibility of tallow was improved more by lecithin than lysolecithin (P < .008). For the total experiment (d 0 to 35), the control pigs had poorer gain:feed ratio than did the pigs fed the fat sources (P < .002). In Exp. 3, 420 weanling pigs (21 d old) were used. Treatments were 1) control diet with soybean oil; 2) Diet 1 with tallow; and 3, 4, and 5) Diet 2 with 10% of the added fat as soybean oil, lecithin, or monoglyceride, respectively. Adding soybean oil, lecithin, and monoglyceride to tallow increased digestibility of total fat (P < .07). From d 0 to 14, pigs fed soybean oil gained weight faster than pigs fed the other treatments (P < .06), and pigs fed tallow without emulsifiers had the lowest ADG. Considering all experiments, addition of emulsifiers increased digestibility of nutrients but had minimal effect on growth performance.

Animal Feed↗
PubMed1992

Effects of supplemental protein source and alkaline hydrogen peroxide treatment of wheat straw on site of nutrient digestion and flow of nitrogenous compounds to the duodenum of steers.

The objective of this study was to determine the effects of soybean meal (SBM) or spray-dried blood meal (BM) supplementation of diets based on untreated (UNT-WS) or alkaline hydrogen peroxide-treated wheat straw (AHP-WS). A 4 x 4 Latin square design with a 2 x 2 factorial arrangement of treatments was used. Variables included nutrient digestion and flow to the duodenum. Four Simmental steers (average weight 477 kg) fitted with ruminal and duodenal cannulas were fed 65% UNT-WS or AHP-WS based diets in 12 equal portions daily. Diets were formulated to contain 10% CP. Chromic oxide was used as the digesta flow marker and purines were used as the microbial marker. There were no straw type x protein source interactions. Total tract and ruminal OM digestibility were approximately 25% greater (P < .04) when AHP-WS was fed than when UNT-WS was fed. Source of protein did not affect (P > .10) OM or fiber digestion in the rumen or total tract. Ruminal digestion of NDF and ADF was increased (P < .01) by 51 and 40%, respectively, when AHP-WS was fed than when UNT-WS was fed. Main effect means (P > .10) for N flow to the duodenum as a percentage of N intake were 128.2, 142.5, 133.4, and 137.6 for UNT-WS, AHP-WS, SBM, and BM treatments, respectively. Despite increased (P < .01) ruminal OM digestion for AHP-WS, microbial N flow to the duodenum was greater (P < .01) when UNT-WS was fed than when APH-WS was fed.(ABSTRACT TRUNCATED AT 250 WORDS)

Amino Acids↗
PubMed1992

Apparent digestibility of amino acids in raw and heated conventional and low-trypsin-inhibitor soybeans for pigs.

An experiment was conducted with ileally cannulated pigs to determine the apparent digestibility of amino acids and N in raw or heated conventional or low-trypsin-inhibitor soybeans. Six littermate barrows initially averaging 24 kg were fed cornstarch-based diets (10.5% CP, .68% lysine, 3,558 kcal of ME/kg) supplemented with raw (unheated), conventional soybeans; raw, low-trypsin-inhibitor soybeans; heated, conventional soybeans; heated, low-trypsin-inhibitor soybeans; or solvent-extracted soybean meal. Heating was achieved by autoclaving soybeans (after grinding) for 20 min at 110 degrees C. The urease activities of the two raw soybean sources were similar, but the trypsin inhibitor activity of the raw, low-trypsin-inhibitor soybeans was about one-half that of the raw, conventional soybeans. The lower trypsin inhibitor activity of the raw, low-trypsin-inhibitor soybeans was associated with an improvement in the apparent digestibility of amino acids and N compared with the raw, conventional soybeans (P less than .05). Heating reduced the urease and trypsin inhibitor activities and improved (P less than .05) the apparent digestibility of amino acids and N in both types of soybeans. However, the heated, conventional soybeans contained more trypsin inhibitor activity than the heated, low-trypsin-inhibitor soybeans and the digestibilities of the amino acids were lower (P less than .05). Although the urease and trypsin inhibitor activities of the two heated soybean sources were similar to or less than those of soybean meal, the digestibilities of amino acids were not as great (P less than .05) in the heated soybeans as in soybean meal.(ABSTRACT TRUNCATED AT 250 WORDS)

Amino Acids↗