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Uricotelism in the common Indian apple-snail, Pila globosa (Swainson).
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Chlorogenic acid and the enzymic browning of apples and pears.
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Significance of the ratio between the water-soluble aromatic and nitrogen constituents of apple and pear in the hostparasite relationships of venturia species.
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A new amino-acid in the peel of apple fruits.
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Grafting experiments between the tomato varieties, Golden Apple and Oxheart.
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A new amino-acid from apples.
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Infra-red spectra of the new proline derivative from the apple.
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Phenolic substances of pear-apple hybrids.
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1-Aminocyclopropane-1-carboxylic acid: a new amino-acid in perry pears and cider apples.
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A kinin in apple fruitlets.
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Changes in structure of a periclinal chromosomal chimera of apple following x-irradiation.
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Purification and serology of Tulare apple mosaic virus.
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SYSTEMIC ANTIFUNGAL ACTIVITY OF ISOBUTYL O-COUMARATE IN APPLE.
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IDENTIFICATION OF ETHANOLAMINE IN FRUIT BUDS OF AUSTRALIAN APPLE AND PEACH TREES.
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Alpha-farnesene in the natural coating of apples.
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Effects of gamma radiation on freeze-dehydrated apples (Pyrus malus).
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Antifungal compounds in apple fruit infected with Sclerotinia fructigena.
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