[Electrophoretic determination of gliadins in cooked food products].
Explore the source record for details and available documents.
Cooking↗
SEARCH · Search PubMed
Results for “COOKING”
Search indexed PubMed citations on genomics, clinical trials, systematic reviews and public health. Explore titles, authors and supplied subject terms, then open the PubMed record.
Quote a phrase for an exact phrase match. Source license links do not imply unrestricted reuse.
[Effect of different types of cooking ammonia-contaminated meat on its ammonia content].
Any unsealing in the ammonium system of refrigerators leads to meat contamination with ammonia. At present the contaminated meat is not used as food. The influence of varying types of culinary treatment (boiling, stewing, frying) on the ammonia content in meat was studied. It was found that boiling in water and frying decreased twofold the ammonia content in meat, while stewing produced no effect.
Ammonia↗
The "Taking cooking to heart" program.
Explore the source record for details and available documents.
Budgets↗
1984 International Chemical Congress of Pacific Basin Societies. Formation of mutagens during cooking and heat processing of food. December 16-21, 1984, Honolulu, Hawaii.
Explore the source record for details and available documents.
Animals↗
Exposure to domestic cooking fuels and chronic bronchitis.
Explore the source record for details and available documents.
Adult↗
Mesophilic aerobic organisms and certain pathogens associated with raw and cooked meat.
Explore the source record for details and available documents.
Animals↗
Mesophilic aerobic organisms and certain pathogens associated with raw and cooked poultry.
Explore the source record for details and available documents.
Animals↗
Mesophilic aerobic organisms and certain pathogens associated with raw and cooked vegetables.
Explore the source record for details and available documents.
Bacteria, Aerobic↗
Food and nutrition training for tribal cooks--promoting native American health.
Explore the source record for details and available documents.
Cooking↗
Toxicologic strategy for mutagens formed in foods during cooking: status and needs.
Explore the source record for details and available documents.
Animals↗
The minimal cooking concept: a system in review.
Explore the source record for details and available documents.
Cooking↗
Cooking fuels and chronic respiratory disease.
Explore the source record for details and available documents.
Animals↗
[Effect of cooking and dietary instructions on nutritional behavior].
Explore the source record for details and available documents.
Adult↗
[Data on the hygienic features of adolescents' training as cooks].
Explore the source record for details and available documents.
Adolescent↗
[Hygienic characteristics of azerbaijani national cooking].
Explore the source record for details and available documents.
Azerbaijan↗
[On the presence of carriers of "enterotoxic" Cl. perfringens in groups of butchers, cooks and waiters].
Explore the source record for details and available documents.
Abattoirs↗
[Incidence of caries among bakers and pastry cooks in Malmö].
Explore the source record for details and available documents.
Bread↗