Search PubMed⌕ Search

SEARCH · Search PubMed

Results for “MILK”

Search indexed PubMed citations on genomics, clinical trials, systematic reviews and public health. Explore titles, authors and supplied subject terms, then open the PubMed record.

Quote a phrase for an exact phrase match. Source license links do not imply unrestricted reuse.

At least 163 records · Page 9Linked to original sources
PubMed2004

Comparison between the effects of soy milk and non-fat cow milk on lipid profile and lipid peroxidation in patients with primary hypercholesterolemia.

OBJECTIVE: This study assessed whether the consumption of soy milk could add significantly to the lipid profile and lipid peroxidation in comparison with non-fat milk. METHODS: A double-blind, randomized, crossover study was conducted on 60 outpatients with primary hypercholesterolemia following a lipid-lowering diet for at least 6 wk. Lipid profile was obtained at baseline and at 6 and 12 wk, with the patients randomly assigned to receive initially 1 L/d of soy milk or non-fat cow milk for 6 wk. Lipid peroxidation was estimated by plasma thiobarbituric reactive substances. Apolipoprotein E genotypes were examined by polymerase chain reaction restriction fragment length polymorphism. RESULTS: The soy milk diet was associated with low-density lipoprotein cholesterol reduction (baseline = 157 +/- 5 mg/dL; soy milk = 148 +/- 4 mg/dL; non-fat cow milk = 158 +/- 4 mg/dL; P < 0.05, soy milk versus other treatments) and with high-density lipoprotein cholesterol increase (baseline = 58 +/- 2 mg/dL; soy milk = 62 +/- 2 mg/dL; non-fat cow milk = 57 +/- 2 mg/dL; P < 0.05, soy milk versus other treatments). In addition, plasma thiobarbituric reactive substances were reduced by the soy milk diet (baseline = 1.82 +/- 0.12 nM/L; soy milk = 1.49 +/- 0.09 nM/L; non-fat cow milk = 1.91 +/- 0.11 nM/mL; P < 0.05, soy milk versus non-fat cow milk). Changes in lipid profile were not influenced by APOE genotypes. CONCLUSIONS: These results indicate that soy milk as part of a lipid-lowering diet has beneficial effects in improving lipid profile and reducing lipid peroxidation.

Adult↗
PubMed1996

Role of milk whey in the transmission of human cytomegalovirus infection by breast milk.

Breast-fed infants are susceptible to human cytomegalovirus (HCMV) infection via breast milk. In our previous study, HCMV was isolated more frequently from breast milk at later than one month after delivery than from colostrum or early breast milk. To clarify the role of milk cells and whey in vertical infection by breast feeding, we separated breast milk into milk cells and whey and examined each fraction for the presence of HCMV. We collected breast milk from mothers who breast-fed their infants (aged from 3 days to 2 months). The breast milk was centrifuged and separated into the middle layer (layer of milk whey) and the pellet (containing milk cells). We attempted to isolate HCMV from whey and to detect HCMV immediate early (IE) DNA in both milk whey and cells. HCMV was isolated from 7 out of 35 (20.0%) whey samples and HCMV IE DNA was detected from 15 out of 35 (42.9%) whey and/or milk cells. Detection rates of HCMV IE DNA in the whey layer and milk cells were 39.1% (25 out of 64) and 17.2% (11 out of 64), respectively. HCMV IE DNA was not detected in colostrum, but was detected in breast milk samples one month after delivery. Therefore, cell-free HCMV shed into milk whey may have a more important role in vertical infection by breast milk than cell-associated HCMV in the milk.

Base Sequence↗
PubMed1984

Feed-back control of milk secretion in the goat by a chemical in milk.

In order to investigate the nature of the inhibition of milk secretion during a long milking interval, goats were treated in three possible ways: (i) milked twice daily at 08.00 h and 16.00 h or (ii) milked thrice daily at 00.00 h, 08.00 h and 16.00 h, or (iii) milked thrice daily at 00.00 h, 08.00 h and 16.00 h, but at 00.00 h the milk removed was replaced with an equal volume of isosmotic sucrose solution. The latter treatment was carried out in order to subject the gland to a degree of physical distension equivalent to that on treatment (i). On either thrice-daily milking or thrice-daily milking with sucrose replacement, milk secretion rate over the 16.00-08.00 h period was significantly higher (by about 10% in both cases) than on twice-daily milking. Secretion rates of lactose, milk protein, citrate and calcium during the 00.00-08.00 h period were similar on either thrice-daily milking or thrice-daily milking with sucrose replacement; the secretion rate of fat was significantly higher on thrice-daily milking with sucrose replacement. Secretion rates of Na+, K+ and Cl- were significantly higher on thrice-daily milking with sucrose replacement. In the case of Na+, the increased Na+ secretion rate was sufficient to create a normal Na+ concentration in the milk/sucrose mixture removed at the next milking. In the cases of K+ and Cl-, their secretion rates were not sufficient to restore their concentrations to normal by the next milking.(ABSTRACT TRUNCATED AT 250 WORDS)

Animals↗
PubMed2003

Milk leakage--an increased risk in automatic milking systems.

Milk leakage (ML), or milk observed dripping or flowing from one or more teats between milkings, has been associated with increased risk of udder infections and mastitis in dairy cows. Preliminary observations indicate that ML might occur more often in automatic milking systems (AMS) than in conventional milking systems (CMS), but comparative data on the incidence of ML in AMS or in CMS are not available. Therefore, the occurrence of ML at various observation periods was studied in one AMS with cows housed in a free-stall barn in comparison to CMS with cows housed either in a free-stall barn or a tie-stall barn and milked at regular intervals in a herringbone milking parlor. Relationships between ML and other cow and management factors were also examined. In each of 2 yr, all cows (n = 230 total; 46 cows present both years) were observed at 2-h intervals during six 24-h periods. At least one ML occurred in 39.0 (AMS) vs. 11.2% (CMS) of individual cows and in 16.2 (AMS) vs. 2.9% (CMS) of 24-h cow days studied. Milk leakage was not related to milk production, parity, stage of lactation, or estrous status. However, in the AMS, 62% of primiparous and 28% of multiparous cows leaked milk at least once. Milk leakage occurred more often in rear than in forequarters. Cows were usually lying down when ML was observed, but intervals from previous milking varied, especially in AMS. In AMS, about one-fifth of the ML observations occurred < or = 4 h after milking, and half of those were associated with disturbances at the previous milking. Milk flow rate was higher in quarters leaking milk than in other quarters. Strategies to reduce milk leakage in AMS may be important to minimize potential risks of udder disease.

Animal Husbandry↗
PubMed2007

Composition of milk fat from cows selected for milk fat globule size and offered either fresh pasture or a corn silage-based diet.

The objective of this study was to examine the synthesis and composition of milk produced by dairy cows that secrete either small milk fat globules (SMFG) or large milk fat globules (LMFG), and to study their response to diets known to alter milk composition. Four groups of 3 multiparous dairy cows were assigned to 2 isoenergetic feeding treatments: a corn silage treatment supplemented with soybean meal, and fresh pasture supplemented with cereal concentrate. The 4 groups comprised 2 groups of 3 dairy cows that produced SMFG (3.44 microm) and 2 groups of 3 dairy cows that produced LMFG (4.53 microm). The SMFG dairy cows produced higher yields of milk, protein, and calcium. Nevertheless, their milk had lower fat and protein contents. Both SMFG and LMFG cows secreted similar amounts of milk fat; therefore, higher globule membrane contents in milk fat were observed in SMFG cows. Higher calcium mineralization of the casein micelles in SMFG cows suggests that it may be possible to improve cheese-making properties even if the lower protein content may lead to lower cheese yields. The SMFG cows secrete milk fat with a higher concentration of monounsaturated fatty acids and a lower concentration of short-chain fatty acids. They also have a higher C18:1/C18:0 ratio than LMFG cows. This suggests that SMFG cows have more significant fatty acid elongation and desaturation. The pasture treatment led to an increase in milk and protein yields because of increased energy intake. It also resulted in lower milk fat yield and fat and protein contents. The pasture treatment led to a decrease in milk fat globule size and, as expected, an increase in monounsaturated and polyunsaturated fatty acid contents. However, it induced a decrease in the protein content, and in calcium mineralization of casein micelles, which suggests that this type of milk would be less suitable for making cheese. This study also shows that there is no correlation between the cows, based on milk fat globule size and diet. These results open up possibilities for improving milk fat quality based on milk fat globule size, and composition. The mechanisms involved in milk fat globule secretion are still to be determined.

Animals↗
PubMedDate not supplied

Does milk make children grow? Relationships between milk consumption and height in NHANES 1999-2002.

In the United States, milk (usually cow's milk) is widely considered an "essential food" to support bone growth among post-weaning age children, as evident in government-sponsored nutrition policies that mandate milk for children. Milk contains calories, protein, and calcium, among other nutrients, and bioactive components such as insulin-like growth factor-I (IGF-I), all of which may facilitate bone growth. There is a large literature on milk and/or calcium intake and its effects on bone density, but one aspect of bone mass--height--is not well studied in relation to milk consumption. Limited experimental studies show no consistent relationship across populations. To investigate this linkage among American children, analysis of the NHANES 1999-2002 was undertaken. NHANES data allow two hypotheses to be tested: (1) reported frequency of childhood milk consumption will be positively related to adult height and (2) height of children 5-18 years will be predicted by the reported frequency of milk consumption and/or milk intake from a 24-h dietary recall. Results indicate that adult height was positively associated with milk consumption at ages 5-12 and 13-17, after controlling for sex, education, and ethnicity. Among contemporary children, milk consumption had no effect on the height of 5-11 year olds after controlling for age, birthweight, energy intake, and ethnicity. In contrast, milk consumption frequency and milk intake (measured as grams of milk, or protein or calcium from milk) were significant predictors of the height of 12-18 year olds, along with age, sex, household income, and ethnicity. The greatest ethnic contrasts were between Mexican Americans and non-Hispanic whites and blacks, and milk variables remained significant predictors of height in these comparisons. Thus NHANES data show substantial variability in the effects of milk consumption on height.

Adolescent↗
PubMed1989

Is ingestion of milk-associated bacteria by premature infants fed raw human milk controlled by routine bacteriologic screening?

Expressed human milk is often used to feed premature infants. Raw milk contains bacteria which may be a source of infection. Milk banks have developed screening programs which combine periodic quantitative milk cultures with arbitrary rules specifying limits of bacterial concentration. It is unknown whether such programs succeed in preventing infants from being fed milk containing bacteria. At the Health Sciences Centre (Winnipeg, Manitoba, Canada), milk is screened once weekly. When a woman's milk is found to have excess bacteria, it is discarded only if she is an unrelated donor (as opposed to an infant's mother). To assess the effectiveness of this screening program, we determined the frequency at which infants fed raw human milk were exposed to milk-associated bacteria and compared the bacterial contents of donor and maternal milk. From February 1986 to April 1987, all human milk fed to 98 premature infants during the first 2 weeks of feeding (n = 10,128 feeds) was cultured quantitatively. Among study infants, 100% were exposed at least once to coagulase-negative staphylococci, 41% were exposed to Staphylococcus aureus, and 64% were exposed to gram-negative bacilli. The proportions of feeds containing bacteria and the quantities (log10 CFU [mean +/- standard deviation]) ingested per positive feed were: 39% and 5.9 +/- 0.5 for coagulase-negative staphylococci; 2.4% and 5.1 +/- 1.0 for S. aureus; and 5.2% and 4.8 +/- 1.1 for gram-negative bacilli. There were no adverse events attributable to ingestion of milk-associated bacteria. Milk coagulase-negative staphylococcal isolates were multiply antibiotic susceptible, whereas infant isolates were antibiotic resistant. Donor milk was significantly less likely than maternal milk to contain coagulase-negative staphylococcal species in any quantity (40 versus 93% of samples, respectively [P < 0.001]) or in concentrations exceeding 10(8) CFU/liter (3 versus 27% of samples, respectively [P < 0.0001]). There was no difference between milk from either source in terms of S. aureus or gram-negative bacterial content (4 to 6%). These results suggest that the Health Sciences Centre screening program is effective in limiting the number of harmless coagulase-negative staphylococcal species but has no impact on the quantity of potentially pathogenic bacteria ingested by premature infants. Implications for screening donor milk are discussed.

Bacteria↗
PubMed1994

Evidence that growth hormone stimulates milk synthesis by direct action on the mammary gland and that prolactin exerts effects on milk secretion by maintenance of mammary deoxyribonucleic acid content and tight junction status.

Both PRL and GH play a role in maintaining lactation in the rat, although GH can only maintain pup weight gain at around 50% of the control value, whereas PRL can maintain weight gain close to 90% in the absence of GH. In this study we examined the effects of PRL and GH deficiency (using bromocriptine and an antiserum to rat GH) on milk yield and composition in lactating rats. Treatment with bromocriptine to suppress PRL secretion for 48 h led to a 57% decrease in milk yield with a concomitant decrease in milk protein and lactose yields, but no decrease in fat output. This led to the production of milk with a lower lactose concentration but increased concentrations of protein and particularly fat (increased 100%), which suggests that GH serves an auxiliary role by maintaining an energy-rich milk for the neonate when PRL secretion is reduced. This decrease in milk synthesis was accompanied by decreases in total mammary DNA content and increased milk sodium concentrations. The latter indicates the opening of tight junctions between mammary epithelial cells, which normally occurs during dedifferentiation and involution of the mammary gland. This suggests that PRL maintains milk synthesis at least in part by inhibiting epithelial cell loss and maintaining cellular differentiation. A deficiency in GH, by contrast, caused only a small decrease (24%) in milk yield and had no effect on the major constituents of milk or on milk sodium concentrations or total mammary DNA content. When animals were made deficient in both PRL and GH, however, there was a further marked decrease (88%) in milk volume along with the yields of all major milk constituents, confirming our previous findings that PRL and GH are the major regulators of milk synthesis. Recent studies have indicated that GH exerts direct effects on mammary gland growth, but its actions on milk secretion have been proposed to be mediated indirectly via insulin-like growth factor-I (IGF-I). We, therefore, inhibited lactation by inducing PRL and GH deficiency for 48 h and then attempted to reinitiate it by administering GH either systemically or by local oil-based implants into the mammary gland. Oil-based GH implants were as effective in stimulating milk secretion in the treated (but not contralateral, control) gland as was systemic GH treatment. Thus, GH does act directly on the mammary gland to stimulate milk synthesis, although this does not rule out the possibility that GH acts by stimulating local production of IGF-I.(ABSTRACT TRUNCATED AT 400 WORDS)

Animals↗
PubMed2006

Impact of milking frequencies on the level of free fatty acids in milk, fat globule size, and fatty acid composition.

The aim of the present study was to study the effect of milking cows 4 times daily on free fatty acids (FFA) in the milk compared with milking twice daily. An experiment was performed during 2 wk in which half udders in 11 cows were milked 2 or 4 times daily. Milk yield was measured, and milk was analyzed for fat content, FFA, fatty acid composition, fat globule size, and activity of gamma-glutamyl transpeptidase. Concentration of FFA was greater (1.49 mEq/100 g of fat) in milk from half udders milked 4 times daily than in milk from the half udders milked twice daily (1.14 mEq/100 g of fat). Further, it was noted that milk from the half udder milked 4 times daily contained milk fat globules with larger average diameters. Increased milking frequency increased milk yield by 9% compared with the udder half milked twice daily, but fat content and fat yield were not affected. The results are of importance for further understanding the mechanisms behind the increased content of FFA that is frequently observed in automatic milking systems.

Animals↗
PubMed1985

Milk production, health, behavior, and endocrine responses of cows exposed to electrical current during milking.

Six cows were exposed during milkings to electrical current to assess its effects on behavior, health, milking performance, and endocrine responses. Three treatments (0, 4, and 8 mA) were applied in a changeover design over three consecutive 1-wk periods. A cow received the same current treatment during 14 consecutive milkings, beginning with the evening milking (d 1) and ending with the morning milking (d 8). Treatments began 5 min before milking and continued until milking unit removal. Treatments consisted of 60 Hz square wave current of 5-s duration applied every 30 s from udder to hooves. Milk accumulation curves provided information about milk yields, milking times, peak milk flow rates, and times of peak milk flow. Residual milk yields also were measured. Milk was analyzed for protein, fat, and somatic cells. Blood samples from 60 min before to 60 min after treatment were collected, and oxytocin, prolactin, and cortisol concentrations were measured. Behavioral responses to current decreased with time. Changes of milking performance and milk composition were not significant. Changes of milking related cortisol responses during 8-mA current stimulation were significant. Oxytocin release was delayed during 8-mA treatments. Current treatments did not affect prolactin.

Animals↗
PubMed2003

Repeatability estimates for milk coagulation traits and non-coagulation of milk in Finnish Ayrshire cows.

Effects of systematic environmental factors and milk production and quality traits on milk coagulation properties (MCP), and on repeatability of those traits were estimated from 979 milk samples collected once a month over a period of 2 years from 83 Finnish Ayrshire cows. Estimation was based on a multitrait animal model and REML methodology. In addition, persistence of non-coagulation of milk in individual cows, and factors associated with it were established from a sub sample of 24 cows producing non-coagulating (NC) milk at least once. MCP were at their best during the first lactation, at the beginning and at the end of lactation, and during grazing seasons. Variation in MCP with systematic environmental factors was partly due to variation in composition and quality of milk, especially in pH and ln (somatic cell count, SCC). Coefficients of repeatability for milk coagulation time and curd firmness were 0.65 and 0.68. These estimates were of the same magnitude as those for protein content, but were higher than those for daily milk yield, fat content, pH, and SCC. Based on the repeatability estimates for the milk coagulation traits and effects of the environmental factors, cows should be sampled at least three times during a lactation to estimate reliably breeding values for the milk coagulation traits. A total of 10% of the milk samples did not coagulate in 30 min after addition of rennet. Cows that produced NC milk at least once (30% of the cows) could be classified into those that produced NC milk only a few times during a lactation and those that produced NC milk at almost every sampling. Based on logistic regression analyses, peak and mid-lactation, high milk yield, low protein and fat content and high pH increased the risk of non-coagulation of milk.

Animals↗
PubMed2002

Leucocytes in human milk and lymphocyte subsets in cow's milk-allergic infants.

The breast-fed infant ingests an average of 108 leucocytes per day, with breast-feeding often continuing for several months. The precise role of human milk leucocytes is still unresolved. Breast-feeding has been recommended for infants at high risk of allergy to prevent or delay the development of food allergies and atopic eczema. However, studies dealing with distinct immunologic factors in the mother's milk, and their effect on health status or development of allergies in the infant, are scarce. We evaluated the relationship between the cellular composition of human milk and the development of cow's milk allergy (CMA) in the breast-fed infant. Leucocyte subsets in the breast-fed infants were also measured. The study population comprised 61 breast-feeding mothers and their infants. Thirty-nine mothers each had a cow's milk-allergic infant, 10 had an infant with atopic dermatitis without CMA, and 12 mothers had a healthy infant. Leucocyte subsets in mothers' milk were counted using a light microscope and confirmed by flow cytometry. In infants, peripheral blood lymphocyte subsets were determined by flow cytometry and were correlated with the health status of the breast-fed infant and leucocyte composition of the mother's milk. Human milk was found to be a non-homogenous morphological entity. In the milk of mothers of infants with CMA, the proportion of macrophages was significantly smaller than in the mothers with infants without CMA (p = 0.036, t-test). Mothers with high proportions of neutrophils in their milk (> 20%) had significantly more often infants with CMA than did those with low proportions of neutrophils (p = 0.02; Fischer's exact test). Eosinophils comprising > 1% of milk cells were only detected in the mothers who had infants with CMA. Furthermore, the proportions of CD4+ T cells were positively correlated with the proportion of milk macrophages and negatively with the percentage of milk neutrophils and eosinophils. The proportions of total B cells and those expressing CD23, a low-affinity immunoglobulin E (IgE) receptor, were positively correlated with the proportions of neutrophils and eosinophils in mother's milk and negatively with the percentage of milk macrophages. To conclude, the composition of breast milk in some mothers is abnormal and correlates with a diagnosis of CMA in a breast-fed infant. This may provide a new and interesting insight into the development of food allergies.

B-Lymphocyte Subsets↗
PubMed2004

Hot topic: effects of frequent milking in early lactation on milk yield and udder health.

A field study was conducted to evaluate the influence of milking frequency (3 or 6 times/d [3x or 6x, respectively]) during the initial 21 d of lactation on milk and milk component yield and mammary gland health as indicated by somatic cell count. During 2 seasons, spring and fall, multiparous cows were milked 6 times/d until d 21 of lactation and then returned to the 3 times/d frequency for the remainder of lactation (6x; n = 9). Multiparous cows milked 3 times/d from the beginning of lactation served as a control group (3x; n = 17). With the exception of milking frequency, all other aspects of management, including housing, milk harvesting, and feeding, were identical between the groups and were consistent with industry norms. Retrospective analysis of Dairy Herd Improvement Association records was used to evaluate milk yield, milk component yield, and somatic cell scores. As expected, 6x cows produced more milk on the first test day than 3x cows. Compared with 3x cows, higher milk yields persisted for 6x cows from test day 2 through 6, indicating a persistent effect of early lactation milking frequency on milk yield potential for that lactation. Milk component yield followed a similar pattern: 6x cows produced significantly more protein, fat, and total solids than did control cows throughout the study. With regard to udder health, 6x cows had lower somatic cell counts at the first test day relative to 3x cows and had reduced somatic cell scores for the first 3 mo of lactation, which suggests that early lactation milking frequency influences the mammary gland capacity to resist infection in addition to improving milk production efficiency.

Animals↗
PubMed2005

Influence of extruded soybeans with or without bicarbonate on milk performance and fatty acid composition of goat milk.

The effects of extruded soybeans (ESB) included at 0, 10, or 20% of dry matter (DM) of the diet in combination with sodium bicarbonate (0 vs. 1% bicarbonate added to DM) on rumen fermentation characteristics, production parameters, and fatty acid (FA) profiles of milk fat were examined in 30 midlactation goats and 6 rumen-cannulated goats fed high-concentrate diets (30:70 forage-to-concentrate ratio) ad libitum in a 3 x 2 factorial design. Diets were fed as total mixed rations. The trial lasted 13 wk with the final 9 wk as the test period. Milk yield and composition were recorded each week throughout the trial. Individual samples of milk were taken in wk 4, 7, 10, 11, and 13 to determine FA profile of milk fat. Dry matter intake and intake of net energy for lactation were not affected by dietary treatments. Feeding ESB did not modify ruminal pH or volatile fatty acids concentration in the rumen fluid, but it increased the molar proportion of propionate. Feeding ESB increased fat-corrected milk, milk fat content, and fat yield compared with the control diets. There was no change in milk protein content when ESB were fed. Feeding ESB increased the proportions of oleic, linoleic, and linolenic acids in milk fat at the expense of most of the saturated FA. It also increased the n-6 to n-3 FA ratio of milk. The largest changes in milk yield and milk composition were generally obtained with ESB included at 20% of DM. The addition of sodium bicarbonate tended to increase ruminal pH, VFA concentrations in the rumen fluid, and the molar proportions of acetate. The addition of sodium bicarbonate increased milk fat content and fat yield, with no change in milk FA composition. It is concluded that during midlactation, the inclusion of ESB to 20% of DM prevented low milk fat content for goats fed high-concentrate diets, with no decrease in milk protein content. The addition of sodium bicarbonate may enhance the effects of ESB on milk fat content and fat yield.

Animals↗
PubMed1977

Blood plasma and milk prolactin, and effects of sampling technique on composition of milk from suckled ewes.

Relations of techniques of sampling milk to its composition and concentrations of prolactin in blood plasma and milk from 59 suckled ewes were compared; Prolactin in milk and blood samples 0 to 2 h (hour 0) after removal of lambs did not differ significantly within autumn or summer, but both were doubled in summer. After the hour 0 sampling (summer only), one side of the udder of each of 12 ewes (group 1) was milked hourly for 4 h, and the opposite side was milked only at 0 and 4 h. Group 2 ewes were milked only at 0 and 4 h and blood was collected from both groups at 0 h and 4 h. Concentrations of prolactin were correlated in pairs of milk or blood samples from the same ewe and in plasma and milk of ewes in group 2 but not in group 1. Prolactin in milk increased between 0 h and 4 h in groups 1 and 2. Although milk lactose and prolactin concentrations differed among hourly samples, their average was similar to that of milk accumulated in the contralateral side for 4 h (group 1). Variations among ewes in progesterone of plasma indicated luteal activity during autumn and none during summer. Prolactin was unchanged in milk stored at -23 C for 30 days. The hour-0 milk-sampling technique was satisfactory to compare among individuals the concentrations of prolactin, total protein, or somatic cells in milk but not percentage fat and lactose, or milk yield due to variable time from last suckling to milking at hour 0.

Animals↗
PubMed1986

Three times a day milking: effects on milk production, reproductive efficiency, and udder health.

Dairy Herd Improvement records from 14 Holstein herds in San Joaquin County, CA were studied. Seven herds were milked three times a day, the other 7 twice a day. Three times daily milking significantly increased yield of 305-d fat-corrected milk. Percentage increases in production were 19.4, 13.5, 11.7, and 13.4% for cows in parity one, two, three, and four or later, respectively. Percentage of milk fat was slightly lower for cows milked three times a day compared with those milked twice a day. Cows milked three times a day had fewer days to first breeding than their twice daily counterparts. First lactation cows milked three times daily had more days to last breeding, more breedings, and consequently, more days open than cows milked twice a day. For second lactation cows milked three times a day, there was no difference in days to last breeding or days open, but they required more breedings than cows milked twice a day. Third and fourth lactation cows milked three times daily had fewer days to last breeding, no difference in number of breedings, and therefore, fewer days open than those milked twice daily. Udder health was evaluated by California Mastitis Test scores. Cows milked three times a day up to their third lactation had higher scores than those milked twice a day. Fourth and later lactation cows had a lower score than cows milked twice a day.

Animals↗